查询词典 mashed vegetable or fruit

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

Gibberellin had many purposes for deciduous fruit crops, which are inducing the seedless fruit, raising fruit set rate, improving quality of fruit, preventing flowers and fruits dropping, promoting the fruit mature, postponing florescence period, increasing fruit storage ability, breaking dormant.

赤霉素在落叶果树上应用范围很广，具有诱导无子果实的形成、高座果率、善果实品质、止落花落果、进果实早熟、迟果树花期、加果品贮藏能力和打破休眠的调控作用。

Simulation is a simulation model of fruit decorations,The recent development of a visual display of expressions, Instead of using real fruit need to display fruit in a number of visual effects access to the display of occasions, Simulation of fruit placed a long time to overcome the fruit will rot, eradicating corruption, Fachou animals Diao and easy to follow, eat and so on, Fruit is the alternative to display the best choice.

仿真水果模型是一种仿真装饰品，是最近发展起来的一种视觉展示表现形式，代替真水果用在一些需要摆设水果获得视觉效果的展示场合，仿真水果克服了水果长时间放置会腐烂、变质、发臭以及容易被动物叼走、吃掉等问题，是替代水果用来摆设的最佳选择。

Main: QieGao machine powders machine, Press cake machine stirred sugar machine, The machine cut fruit machine; hemp Cut fruit machine flowers sugar slicing machine, Cut fruit machine, flowers sugar slicing machine, Flowers YunPianGao slice machine equipment, sugar, YunPianGao equipment ShaQiMa equipment, ShaQiMa cut fruit machine equipment, Oil jing fruit machine, QieGao machine, ShaQiMa chop machine, ShaQiMa slitter, Oil jing fruit machine, The syrup machine, Peanut candy machine, Press cake machines, Peanut candy section machine, Sesame slice machine, YunPianGao slice equipment, The temporary food machinery

主营：切糕机擦粉机；压糕机搅糖机；上麻机切果机；切果机米花糖切片机；切果机，米花糖切片机；米花糖切片机云片糕设备；云片糕设备沙琪玛设备；沙琪玛设备切果机；油京果成型机；切糕机；沙琪玛切块机；沙琪玛切条机；油京果机；上糖浆机；花生糖切片机；压糕机；花生糖切块机；芝麻片切片机；云片糕切片设备；陈诚食品机械厂

"Delicious, Natural Fruit and Vegetable Coloured Bean Curd" adheree to the manufacture craft of traditional bean curd,used modern science and technology,and successfully developed a sery of "instant fruit and vegetable bean curd processing equipment",which makes the nutrition of soybean and fruit maintained and complemented by the high technology of instantly wash and rub,high speed siruping,high temperature sterilizing and high pressure molding.

&豆美味天然果蔬彩色豆腐&秉承传统豆腐制作工艺，运用现代科学技术，成功研制出一整套的系列&果蔬即时豆腐加工设备&，以即洗、即磨、高速煮浆、高温灭菌、气压成型的高科技工艺技术使&大豆&和&果蔬&的营养成份得以有效地保留和互补，不仅出品率高，能够生产彩色保健豆腐、豆腐皮、豆干、豆花、豆浆、豆奶、千张、百叶等，且生产出的果蔬彩色保健豆腐可煎、可炒、可炸、可炖。

Centre for the promotion of quality brand reputation tracking; China Fruit bagging Association recommended brand (three-color Apple bags);"Western China International Fruit and Vegetable Expo Gold Medal","West China International Fruit and Vegetable Expo recommended brand" a number of national patents.

使用后效果明显，使水果身价倍增，并荣获：&十一届中国杨凌农业高科技成果博览会后稷奖&；《中国质量万里行》名牌推广中心审定为质量信誉跟踪品牌；中国果实套袋协会推荐品牌；&中国西部国际果蔬博览会金奖&；&中国西部国际果蔬博览会推荐品牌&；国家专利多项。

When the washer is used to clean vegetable, the vegetable"s abluent ratio is over 95% and vegetable"s organizational structure(including leaf-vegetable) isnt damaged.

试验表明：该清洗机械每小时可以清洗蔬菜100～300kg，蔬菜的洗净率可迭95％以上，对蔬菜组织结构无损伤。

The general trend that vegetable development machines is do one's best keeps fresh, nutrition, convenient, goluptious, outside the quick-freeze vegetable that divides extensive development, potted vegetable, dehydration vegetable, still new treatment way is developed to succeed in succession, foreground is very hopeful.

蔬菜开发加工的总趋势是力求保持新鲜、营养、方便、可口，除大规模开发的速冻蔬菜、罐头蔬菜、脱水蔬菜外，还有新的加工方式被陆续开发成功，前景十分乐观。

Etc..essence vegetable but can is divided into a common type essence vegetable, inspissation type essence vegetable, the market sell of many is common type essence vegetable, can use everyday.inspissation type the essence be much plainer to use in the beauty salon, because it aims at sex strong, another it is concentrated liquid, so can only then use a l time every week.

等等。精华素而可分为普通型精华素、浓缩型精华素，市场出售的多为普通型精华素，可每天使用。浓缩型精华素多在美容院使用，因其针对性强，另外其为浓缩液，所以每周只可便用l次。

Result］ The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2％, 9.4％ and 46.7％, 34.7％ than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果］曼陀罗浸提液可降低4种蔬菜种子的发芽速率，降低番茄和辣椒种子的发芽率；0.2、0.4 g/ml曼陀罗浸提液处理后，番茄和辣椒种子的发芽率分别比对照降低了10.2％、9.4％和46.7％、34.7％。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长，而对茎的生长却表现出促进作用；0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用，对茎段生长的抑制作用因物种不同而有很大差异。

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我们完全可以满足你方的需求。

We are all pervade d with a sense of disaster.

我们普遍有大祸降临的感觉。