查询词典 mashed vegetable or fruit

The correlation analysis in the different vegetable kinds shows that the correlation degree is bigger in leaf vegetable than in fruit and vegetable. The correlation analysis of heavy metals displays the correlation degree of the different vegetable breeds is bigger in asparagus lettuce than in cabbage than in kidney bean than in onion than in hot pepper than in raw vegetable than in three-coloured amaranth.

不同蔬菜种类相关性分析表明相关性程度为叶菜类＞果菜类，不同蔬菜品种相关程度为莴笋＞莲白＞四季豆＞葱子＞海椒＞生菜＞苋菜。

The results suggest: the three culturalss pollen germination percentage were more than 60% 4 h after cultured in liquid culture medium composed 10% sucrose, 24℃; Florescence most concentrated April third-tenth (2003); For Zaomeisu and Qiyuesu ,their anthotaxy and flower self setting fruit percentage were more than 90%,except for China pear 1, anthotaxy self setting fruit percentage was 48.3%, flower self setting fruit percentage was 33.1%; Their cross-compatibility was higher, anthotaxy and flower self setting fruit percentage almost reached 100%, the lowest also reached 94.9%, but last self-compatible gathering fruit percentage was lower comparatively and fruit average seed numbers were lower, while cross-compatible gathering fruit percentage and fruit average seed numbers were closed to that of nature pollination.

对梨品种亲缘关系很近的早美酥、中梨1号、七月酥等进行的花粉发芽率、花期调查、自交亲和性、异交亲和性调查的结果表明：三者的花粉在10%的蔗糖液培养基上，24℃左右培养4h后花粉发芽率均能达到60%以上；三者的花期大都集中在4月3日-10日(2003年)；早美酥、中梨1号、七月酥的自花授粉坐果率，除中梨1号的花序自花授粉座果率为48.3%，花朵自交座果率为33.1%外，早美酥、七月酥的花序自交座果率和花朵自自花授粉座果率均达到90%以上；它们的异花授粉坐果率更高，在本试验中花序坐果率和花朵坐果率都可达到94%以上，但最终采果率自花授粉的相对低一些，果实平均种子数也低，异花授粉的最终采果率和果实平均种子数与自然授粉条件下的近似。

Vigorously develop characteristics of agricultural products processing, storage, preservation techniques, the development of fruit and vegetable processing technology commercialization; study of fresh-cut fruit and vegetable technology, quality control and rapid detection of microbiological techniques; set up fruit and vegetable cold chain storage and transportation systems, logistics information platform and the whole quality control system.

大力发展农产品加工，储藏，保鲜技术，水果和蔬菜加工技术的商业化发展的特点；鲜切水果和蔬菜的技术，质量控制和微生物快速检测技术；成立了水果和蔬菜冷链存储研究和运输系统，物流信息平台和全程质量控制体系。

The order of content of antibiotics in the soil of different vegetable fields was vegetable field in hoggery＞non-social effects vegetable field＞common vegetable field＞green vegetable field.

3不同类型菜地土壤中抗生素的总含量高低顺序为：养猪场菜地＞无公害蔬菜基地＞普通蔬菜基地＞绿色蔬菜基地。

Chapter 4 has firstly analyzed the direct influences, through increasing vegetable demand, and indirect influences, through improving the efficiency of resource utilization, ensuring the productive profit of farmers, enhancing the quality and safety of vegetable products, improving the diatheses of farmers and propelling the emergence of vegetable industrial cluster, of vegetable processing enterprises to vegetable productive profits.

第四章首先分析蔬菜加工对生产效益的直接和间接的影响，前者通过直接增加蔬菜需求提高生产效益，后者通过提高资源利用率、保障菜农收益、增强蔬菜质量安全、提高菜农素质、促进蔬菜产业集群产生而增加生产效益。

Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food.

其是以新鲜的鱿鱼脚段、黄花鱼泥和无公害的胡萝卜丁、青刀豆段作为原料，加入适量的粘合剂、调味剂、嫩化剂搅拌调和成馅料，由该馅料模制的饼状馅芯经蒸制、冷却后，在该馅芯外表面均匀挂有一层浆料，所述的浆料外表面均匀粘有一层蓬松的外裹料，形成一饼状的、外表为蓬松的粉片状物、内面由浆料包裹馅芯的鱿鱼蔬菜排，该鱿鱼蔬菜排速冻后即成速冻鱿鱼蔬菜排食品。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

Diptera is a fly Tephritidae, is an important fruit and vegetable pests are known to the world more than 4000 kinds of fruit flies, known in China about 400 kinds of fruit flies, the danger of fruit and vegetable crops or pose a potential threat to an important type of account More than 50 countries provided for in quarantine fly nearly 20 categories.

实蝇属双翅目实蝇科，是重要的果蔬害虫，全世界已知实蝇4000多种，我国已知实蝇约 400种，危险性或对果蔬作物构成潜在威胁的重要种类计50余种，各国规定的检疫实蝇类近20种。

Suddenly, an about 5 meters tall, wild elephant that makes an appointment with 5 tons again walked over slowly, the sound with giant body truncal scratch caused the attention of De Gelei's couple, however who also not dare fribble, because wild elephant is sensitive, when feeling insecure it is met probably one foot steps on skin of small the base of a fruit into fleshy mashed vegetable or fruit.

忽然，一头高约5米、重约5吨的野象缓缓地走了过来，庞大的身体刮擦树干的声音引起了德格雷夫妇的注重，然而谁也不敢轻举妄动，因为野象敏感，在感到不平安的时候它很可能会一脚把小蒂皮踩成肉泥。

Finally, the Knight strung a line between two of the monoliths and tied the horses up there.

最后，骑士们在两颗巨石之间拉了一条绳子，将他们的座骑绑在上面。

T7zN/hyS0 The island lies south by east from here.

那个岛位于此地的正南偏东方向。