查询词典 maple sugar

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

Sugar and protein content in the haemolymph after fed with transgenic rice Total sugar content in the haemolymph of SSB fed with KMD1 was significantly lower than that of the control, while trehalase activity was significantly higher than that of the control, but there were no significant differences on trehalose concentration and glucose concentration between the treatment and the control. However, there were no significant differences on all the four components mentioned above between SSB fed on MSB and the control.

四、取食转基因抗虫水稻后二化螟幼虫血淋巴糖代谢和蛋白质浓度的变化五龄二化螟幼虫取食KMD1后血淋巴总糖含量显著低于取食秀水11对照的，海藻糖酶活性显著高于对照，而海藻糖含量和葡萄糖含量与对照组相比都无显著差异；取食MSB后二化螟血淋巴总糖含量、海藻糖含量、葡萄糖含量以及海藻糖酶活性与取食明恢86的对照相比，均差异不显著。

The tripeptide it contains, under the penetration by transdermal enhancer, can rapidly combine with reducing sugar to effectively reduce the bond between collagen caused by the combination of reducing sugar and collagen, avoid protein denaturation which leads to impoverished skin, and remove the fine lines and wrinkles of skin.

添加三胜肽在透皮促进剂的渗透下迅速与还原糖结合，有效地减少还原糖与胶原蛋白的结合所造成胶原蛋白相互交结，避免蛋白质变性而使皮肤失去弹性，并可以驰缓组织，抚平皮肤上既有的细纹与皱纹。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their belowground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased significantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their below- ground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased signifi- cantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

Sugar in the broad definition refers to all kinds of digestible carbohydrate including sweet sugar and unsweet starch.

广义的糖指各种可消化的碳水化合物，包括有甜味的糖和没有甜味的淀粉；狭义的糖则指精制后的白糖和食品、饮料加工中常用的糖浆。

UV-B radiation increased amounts of total sugar and uronic acid in cell wall polysaccharides and changed the ratio of total sugar and uronic acid in pectin.

SNP对除果胶外的细胞壁各组分的作用与UV-B辐射相似，LNNA和PTIO对除果胶外的细胞壁其它组分的作用与UV-B辐射相反。

After making berry pulp, being added with granulated sugar, calcium chlorid, citric acid, low-methoxyl pectin and β-cyclic-dextrin, controlling the concentrate, the low-sugar jam was processed.

用野生蓝靛果新鲜浆果为原料，经烫漂、硬化、浸糖、50℃渗糖、干燥，可制出蓝靛果低糖果脯；鲜果经打浆，加入白砂糖、氯化钙、柠檬酸、低甲氧基果胶和β-环状糊精进行控制浓缩，可制得蓝靛果低糖果酱。

When RN was 25%∶75%,N and amylum were lowest,and volatile base were highest.With 100% ammonium,reducing sugar,Cl and amylum were highest,and K/Cl,nicotin and K were lowest.With 100% nitrate,the content and uptake of N,K and Cl were the lowest;3 Any RN,the content of nicotin,N,K,Cl and amylum satisfied the demand of high quality tobacco,reducing sugar was on the other way round.

RN为25%∶75%时，挥发碱含量最高，总氮、淀粉含量最低。100%铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。100%硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；3本试验的任何RN下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

Growing character of sugar beet leaf in dry land one influence of cutting different leaf groups on beet root yield,sugar content,microstructure of beet root were studied.

西北甜菜基地是我国的重点制糖基地，甜菜已成为西北地区的骨干经济作物。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48