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maltose相关的网络例句

查询词典 maltose

与 maltose 相关的网络例句 [注:此内容来源于网络,仅供参考]

The effect of six types of activated carbon on decolorizing of maltose syrup was studied.

研究了6种不同的活性炭对麦芽糖溶液的脱色效果。

Among the tested carbon and nitrogen sources, glucose, maltose, yeast extract, peptone, beef extract were useful for the growth of mycelia.

最有利于菌丝生长的碳源为麦芽糖和葡萄糖,氮源为酵母膏、蛋白脉、牛肉膏。

The most important representatives of disaccharides are sucrose, lactose, maltose and cellobiose.

二糖最重要的代表是蔗糖,乳糖,麦芽糖和纤维二糖。

Show a movement, with " sticky " the thing makes object join rises, should choose " stick ", if stick; of envelope, adhesion, conglutinate to wait for place like paste or glue,have, can make an object adheres to the property on another object, with " sticky ", be like adhere element, this glue is very sticky, the maltose is sticky be in at the same place.

表示动作,用"黏"的东西使物体连接起来,应选择"粘",如粘信封、粘连、粘附;像糨糊或胶水等所具有的、能使一个物体附着在另一物体上的性质,用"黏",如黏附分子,这胶水很黏,麦芽糖黏在一块儿了。

The optimum pH is 8-10 for hypha growth and 7-9 for conidiospore germination; The hypha could not grow on the culture medium which nitrogen source comes from urea and asparagines, but it could grow fast and produce more conidiospore on the culture medium which carbon source comes from maltose, glucose and lactose, and nitro0gen source come from glycine, histidiane and peptone.

该菌在PH 4~12范围内均能生长、产生分生孢子并萌发,菌丝生长的最适pH 8~10。,孢子萌发的最适PH 7~9;该菌不能在以尿素和天门冬酰氨为氮源的培养基上生长,但以麦芽糖、葡萄糖、乳糖、淀粉、甘氨酸、组氨酸和蛋白陈为碳源和氮源时,菌丝生长快、产孢量大;光照处理对该菌菌丝生长、产孢和孢子萌发无显著影响。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶,能把水解淀粉催化成麦芽糖和糊精

The relationship between purity of crystalline beta maltose and the formation of crystalline alpha maltose has also been investigated.

结晶麦芽糖还具有较高的醇水溶性,此外对β结晶麦芽糖的纯度与形成α结晶麦芽糖的关系也进行了探讨。

Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content , the lanter and refine of the saccharified liquid. High DE value led more maltotriose and lower the content of maltose.

DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;DE值过高,能促进麦芽三糖的生成,降低麦芽糖的含量。

Two key technical parameters, for prevention ofdiscoloration and proper hardness, were determined after a lot of experiments. Firstly, in order to reduce the cost of pretreatment and improved its quality in storage,low priced additivs, such as high maltose syrup and maltose dextrine, were tested inosmotic treatment in production of dehydrated cabbage.

首先,针对切割甘蓝脱水制品实际生产中预处理方案成本较高、品质不稳定等问题,采用成本较低的高麦芽糖浆和麦芽糊精进行预处理,以甘蓝渗透后的水分含量和固形物增加率为试验指标,研究了它们在渗透过程中的脱水性和渗透性,并同葡萄糖和乳糖作了比较。

The resuluts showed that solidgain/original solid of cabbage during osmotic treatment with high maltose syrup was lessthan with glucose, but far better than with maltose dextrine and fructose.

结果显示,对甘蓝固形物增加率的贡献,高麦芽糖浆稍次于葡萄糖,而优于麦芽糊精和乳糖。

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