英语人>网络例句>maltodextrin 相关的网络例句
maltodextrin相关的网络例句

查询词典 maltodextrin

与 maltodextrin 相关的网络例句 [注:此内容来源于网络,仅供参考]

Effect component: Ding glycan , cellulose , maltodextrin , amylum , natural plant such as gum arabic , stearic acid almost pick up vegetable.

功效成份:几丁聚糖、纤维素、麦芽糊精、淀粉、阿拉伯树胶、硬脂酸等天然植物提取素。

Wheat embryo extract, Chamomile extract, collagan, Hyaloplasmic acid, squalane, propanediol, Glycerin, E vitamin E, Acetate, Allantoin, Alligator pear oil, Aloe extracted liquid, Maltodextrin

小麦胚芽提取物、洋甘菊提取物、胶原蛋白、透明质酸、角鲨油、十六醇、丙二醇、二甲基硅氧烷、甜杏仁油、甘油、维生素、醋酸酯、尿囊素、鳄梨油、霍霍巴油、芦荟萃取液、麦芽糊精、红没药醇。

The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.

麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。

To make fondant sugar, which is used in icings and confections, very fine sucrose crystals are surrounded with a saturated solution of invert sugar corn syrup, or maltodextrin.

糖被制取用稀糖膏中的再结晶糖的饱合溶液处理挂糖衣和蜜饯糖,要把非常好的蔗糖晶体通过饱和的方法转化糖玉米糖浆或麦芽糖糊精。

Maltodextrin added in the ingredients may improve the meltability resistance of ice-cream, and the flavor and taste of ice-cream made with coconut oil is similar to that with butter oil.

在配料中加入5.0%的麦芽糊精,能提高冰淇淋的抗融性,并保持冰淇淋细腻润滑的口感和风味。使用椰子油制作的冰淇淋,其口感和风味与用奶油制作的冰淇淋相似。

Enzymatically Hydrolyzed Reduced Minerals Whey Protein Concentrate (from Cow's Milk), Vegetable Oils (Palm Olein, Soy, Coconut and High-=Oleic Safflower or High-Oleic Sunflower), Lactose, Corn Maltodextrin, and less than 1.5% of: Potassium Citrate, Potassium Phosphate, Calcium Chloride, Calcium Phosphate, Sodium Citrate, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Sodium Chloride, Copper Sulfate, Potassium Iodide, Manganese Sulfate, M. Alpina Oil A source of arachidonic acid (ARA, naturally found in breast milk.

酶水解减少矿物乳清浓缩蛋白,植物油(棕榈油,豉油,椰子和高=油酸红花或高油酸葵花籽),乳糖,玉米麦芽糊精,不到1.5 %的:柠檬酸钾,磷酸钾,氯化钙,磷酸钙,柠檬酸钠,氯化镁,硫酸亚铁,硫酸锌,氯化钠,硫酸铜,碘化钾,硫酸锰,先生高山油(来源的花生四烯酸,自然发现母乳。

Enzymatically Hydrolyzed Reduced Minerals Whey Protein Concentrate (from Cow\'s Milk), Vegetable Oils (Palm Olein, Soy, Coconut and High-=Oleic Safflower or High-Oleic Sunflower), Lactose, Corn Maltodextrin, and less than 1.5% of: Potassium Citrate, Potassium Phosphate, Calcium Chloride, Calcium Phosphate, Sodium Citrate, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Sodium Chloride, Copper Sulfate, Potassium Iodide, Manganese Sulfate, M.

成分Ingredients 酶水解减少矿物乳清浓缩蛋白,植物油(棕榈油,豉油,椰子和高=油酸红花或高油酸葵花籽),乳糖,玉米麦芽糊精,不到1.5 %的:柠檬酸钾,磷酸钾,氯化钙,磷酸钙,柠檬酸钠,氯化镁,硫酸亚铁,硫酸锌,氯化钠,硫酸铜,碘化钾,硫酸锰,先生高山油(来源的花生四烯酸,自然发现母乳。

Honey, corn syrup, modified food starch, maltodextrin, calcium stearate,...

蜂蜜,玉米糖浆,食品改性淀粉,麦芽糊精,硬脂酸钙,。。。

Trehalose、adonitol、sucrose、lactose、maltodextrin、Na glutamate、glycerol、sorbitol were good cryoprotectants. The efects of cryoprotectants in different suspension medium was obvious various skim milk was a excellent cryoprotectants.

海藻糖、脱脂乳、侧金盏花醇、蔗糖、乳糖、麦芽糊精、谷氨酸钠、山梨醇等具有较好的冷冻保护效果,不同的悬浮介质内各冷冻保护剂的作用效果有很大差异,在水或培养液中保护作用表现明显,脱脂乳仍是一种良好的冷冻保护剂。

Maltodextrin/malt (unless it states it is derived from rice or corn).

麦芽/麦芽(除非它的国家,它是由大米或玉米)。

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