查询词典 maltodextrin

Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.

全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。

Food and feed additives: tea powder, pure gum, isolated soy protein, amylase, complex amino acid, yeast, yeast powder, maltodextrin, sodium caseinate, L-lysine salt, spray-dried blood cells, plasma protein powder.

食品和饲料添加剂：茶粉、纯胶、大豆分离蛋白、淀粉酶、复合氨基酸、酵母粉、酵母提取物、麦芽糊精、酪蛋白酸钠、 L 一赖氨酸盐、血球蛋白粉、血浆蛋白粉。

Instant wholemilk powder, maltodextrin, sugar, cocoa powder, calcium caseinate, skim milk powder, vitamins and minerals (magnesium, iron, vitamin C, vitamin E, zinc, niacin, manganese, copper, vitamin A, vitamin D3, vitamin B6, pantothenic acid, vitamin K, vitamin B1, folic acid, molybdenum, iodine, selenium), vegetable gum 407

全脂奶粉，脱脂奶粉，钙，麦芽糖，蔗糖，维他命和矿物质（镁，铁，维生素C，维生素E，锌，烟酸，锰，铜，维生素A，维生素D3，维生素B6，维生素B3，维生素K，维生素B1，叶酸，钼，碘，硒，植物胶

This paper studied the technological conditions of low DE maltodextrin producted by general corn flour.

研究了以普通玉米淀粉为基质的低DE值麦芽糊精的酶解工艺。

The optimum technological conditions has been obtained as follow: under the conditions of liquefaction temperature 105℃, enzyme decompound temperature 92℃, addition of 0.1~0.2 g/kg (20000 U), hydrolysis time 40~50 min, concentration of substrate 15%~20%, maltodextrin production DE can less than 7.0. The content of keeping transparence has been studied, provided a strong foundation to industry production.

通过正交实验，确定了生产低DE值麦芽糊精的最佳工艺条件为：液化温度105℃，酶解温度92℃，酶用量0.1~0.2g/kg干物，酶解时间40~50 min，淀粉浆质量分数15%~20%，麦芽糊精的DE值达到7.0以下，并对低DE值麦芽糊精保持透明度提出了组分要求和最高浓度要求，为其工业化生产打下了坚实的基础。

Objective To explore the effect of low dextrose equivalent maize maltodextrin on blood glucose and insulin levels in type 2 diabetics when it is used in tube-fed diet.

目的探讨低还原糖当量值玉米麦芽糊精用于管饲膳食对2型糖尿病患者血糖和血胰岛素水平的影响。

Tea tree oil, grape seed oil, olive oil, amino acids surfactant, E vitamin E, maltodextrin, propanediol

茶树油、葡萄籽油、橄榄油、氨基酸活性剂、维生素、麦芽糊精、丙二醇。

Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel - natural sources of bioflavonoids, organic carrot powder, organic alfalfa powder, enzymes and Lactobacilli (L.acidophilus, L. bifidus, L.rhamnosus).

养分培养有机媒体可能包含：有机米酱油，有机酵母的天然来源，苯甲酸和超氧化物歧化酶，有机麦芽糊精，有机阿拉伯胶，有机橙和柠檬皮-天然来源的生物类黄酮，有机胡萝卜粉有机苜蓿粉，酵素和乳酸菌（嗜酸乳杆菌，双歧杆菌属， L.rhamnosus ）。

Dagger; Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel - natural sources of bioflavonoids, organic carrot powder, organic alfalfa powder, enzymes and Lactobacilli (L.acidophilus, L. bifidus, L.rhamnosus).

dagger；养分培养有机媒体可能包含：有机米酱油，有机酵母的天然来源，苯甲酸和超氧化物歧化酶，有机麦芽糊精，有机阿拉伯胶，有机橙和柠檬皮-天然来源的生物类黄酮，有机胡萝卜粉有机苜蓿粉，酵素和乳酸菌（嗜酸乳杆菌，双歧杆菌属， L.rhamnosus ）。

The results showed that the reaction activity between glycinin (7S subunit) and maltodextrin was high, and the reaction proceeds quantitatively regardless of the variation of protein and polysaccharide mass ratio. The molecular properties of the formed conjugates are also highly uniform. The reaction activity between β-conglycinin (11S subunit) and maltodextrin is relatively lower Compared to that of glycinin, and the molecular properties of these conjugates are affected by the variation of the R values.

电泳分析表明：7S亚基与麦芽糊精的反应性较高，而且在文中所研究的蛋白质与多糖质量比的范围内，7S亚基都能与麦芽糊精发生定量的共聚合反应，形成分子特性高度一致的共聚物；而11S亚基与麦芽糊精间的反应性较低，共聚物的分子特性受蛋白质与多糖质量比的影响。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。