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malolactic相关的网络例句

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与 malolactic 相关的网络例句 [注:此内容来源于网络,仅供参考]

The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.

本文研究目的是在发挥二氧化硫的作用下,尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。

Malolactic fermentation is vital to lessen the wine's acidity.

乳酸发酵是至关重要的减少葡萄酒的酸度。

The wine went directly to barrel, and underwent a natural malolactic fermentation in barrel.

这几乎和全世界最好的产酒地区勃艮第的做法--橡木桶发酵法相同。

The fermentation process goes on for 4 to 10 days until the maceration and then the malolactic fermentation.

浸渍前发酵过程持续4-10天,然后进行苹果酸乳酸发酵。

The 2006 Silverado Chardonnay is made from 100% estate grown fruit, with 23% of the blendhaving completed malolactic fermentation.

此款霞多丽全部采用本庄园的葡萄酿制,其中23%经过完全乳化发酵。

Malolactic fermentation is performed principally by Oenococcus oeni in order to improve the stability and quality for winemaking.

在葡萄酒酿造中,为了提高其稳定性及质量,经常利用乳酸菌进行苹果酸-乳酸发酵。

Malolactic fermentation : under the action of natural bacteria, the harsh malic acid changes itself in lactic acid supple and stable.

苹果酸乳酸发酵:自然菌的作用下,粗糙的苹果酸转变成柔顺稳定的乳酸的过程。

The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.

之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵,并与橡木接触。

Malolactic fermentation is a very important processing technology for deacidificaton in modern winemaking.

苹果酸乳酸发酵是现代葡萄酒酿造工艺中重要的生物降酸手段。MLF是L 苹果酸在乳酸菌的苹果酸乳酸酶催化下转变成L 乳酸的酶促反应过程,该过程没有底物水平的磷酸化,但在MLF过程中苹果酸确实能够刺激细菌的比生长速率,增加细菌生物量。

Often an indicator that the wine has undergone malolactic fermentation.

这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。

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