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lysozyme相关的网络例句

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与 lysozyme 相关的网络例句 [注:此内容来源于网络,仅供参考]

In the procedure of acidity, the conformation of lysozyme would keep stable, but at pH.0, the lysozyme begin to denature.

在酸化的过程中,溶菌酶的构象基本一直保持稳定,但当pH.0时,该溶菌酶开始变性。

In this paper, the ability and mechanism of antibacterial and immune defense ofChinese shrimp was studied using cytological, biochemical, molecular biological andproteomic methods. A sensitive and stable antibacterial and lysozyme assay methodswere selected. The effect of Vibrio anguillarum and laminarin (a kind of beta-1,3-glucan) on the immune ability of haemolymph of Chinese shrimp was analyzed.The changes of total haemocyte counts, antibacterial ability, lysozyme activity andlysosome membrane stability were detected.

本文采用细胞学,生物化学,分子生物学和蛋白质组学等技术,对对虾的抗菌能力和免疫防御机制进行研究,筛选了灵敏稳定的抑菌和溶菌检测方法;并对灭活鳗弧菌和海带多糖(laminarin,一种B-1, 3 葡聚糖)免疫诱导后的中国明对虾血细胞数目,血淋巴的抑菌活力,溶菌能力,溶酶体膜的稳定性进行分析;对两种重要免疫因子溶菌酶和精氨酸激酶进行克隆和表达分析。

Rhubarb can stimulate small intestine of human to express and excrete Lysozyme, and then the content of Lysozyme and in intestine tract increases, which enhance the function of mucosity barrier of intestine.

大黄促进人体小肠溶菌酶的分泌,这是大黄保护、增强肠道黏膜的作用机制之一。

The complex biological preservatives consisting of lysozyme and / or nisin possessed a good preserving effect on razor clam, with the combination of lysozyme and nisin better than the individual one, possibly because the condition of their application and anti-bacterial spectrum can supplement each other as to increase their anti-bacterial spectrum.Razor clam was hydrolyzed with four kinds of proteases including subtilisin, flavourzyme, bromelain and acid protease.

用溶菌酶、乳酸链球菌素等组成的复合生物保鲜剂处理,结合冷藏保鲜蛏肉,各保鲜剂组的总挥发性盐基氮和细菌总数增加速度均慢于普通冷藏的蛏肉,从色泽、弹性、气味、黏度等感官评定指标来看,保鲜效果也均明显优于普通冷藏,说明溶菌酶、NISIN等对蛏肉具有较好的防腐保鲜效果。

Quantitative analysis of protein adsorption: The PS suspension containing lysozyme was subjected to ultracentrifuge (15 000 r/min) to collect clear aqueous solution. The lysozyme concentration in the clear solution was measured by spectrophotometry at 280 nm. The amount of protein adsorbed on PS surface was calculated based on the decrease in the protein concentration in the supernatant solution.

蛋白吸附定量分析:采用高速离心(15 000 r/min)法从含溶菌酶蛋白的聚苯乙烯悬浮液中分离出上清液,用紫外(280 nm)分光光度法测定经聚苯乙烯微球表面吸附后,液相蛋白质量浓度的下降值,由此推算蛋白在聚苯乙烯表面的吸附量。

Strain Ppl35 can secrete human lysozyme in media when inducing by methanol, so it can be determinated for human lysozyme bacteriolytic activity straightly in fermentative supernatants by agar plate diffusion method which used Microccous lysodeikticus as the test bacterium.

菌株Pp135经甲醇诱导,可将人溶菌酶分泌到培养基中,因此可在发酵上清液中直接检测到人溶菌酶的活性。

Under different initial total egg white lysozyme concentrations in urea solution, the refolding egg white lysozyme intermediates could be deduced to have a tendency to form a bimolecular intermediate aggregate, and this inference was further confirmed by their nonreducing SDS-PAGE and size exclusion chromatography.

当不同浓度蛋白溶菌酶在脲溶液中复性时,蛋白溶菌酶折叠中间体有形成二分子积聚体的趋势,这个推测得到了非还原电泳和体积排阻色谱结果的证实。

This paper studied the conditions of protoplast preparation of Oenococcus oeni,including the concentration of preculture and lysozyme,lytic time,hypha culture time,etc.As a result,hypha culture time 20 h,penicillinG Na 0.5 μg/mL,lysozyme 1 mg/mL,lytic time 30 min,SMM as osmotic pressure stabilizer,ATB culture medium of regeneration culture mediu...

结果表明,酒酒球菌SD-2a原生质体制备的最佳条件为:菌龄20 h,青霉素G钠质量浓度0.5μg/mL,酶质量浓度1mg/mL,酶解时间30 min,渗透压稳定剂采用SMM缓冲液,再生培养基采用添加0.7 mol/LKCl的ATB培养基,再生培养时采用双层培养基厌氧培养,可以保证较好的形成率和再生率。

RESULTS:① Suspension of bare PS microspheres flocculated in the presence of lysozyme at 37℃ due to protein adsorption, which caused significant decrease in the turbidity of the suspension. Bare PS surface could adsorb 25.5 mg lysozyme per square meter.

结果:①37 ℃下未经预吸附改性的聚苯乙烯微球与溶菌酶接触后,因蛋白在聚苯乙烯表面吸附导致悬浮液发生絮凝、浊度显著下降的现象,原始聚苯乙烯表面蛋白吸附量达25.5 mg/m2。

Comparing with chicken egg-white lysozyme which is widely used in clinic, hLYZ has many advantages: it is a natural protein in human body, so it is safe and harmless when used as a drug; its bioactivity to kill bacterium is three times higher than chicken egg-white lysozyme, and its thermal stability is much higher, too; it also has many other specific important functions which are not related with its catalysis, such as anti-virus and anti-tumor and improving immunization.

人溶菌酶与目前临床上应用最多的鸡蛋清溶菌酶相比具有以下优势:人溶菌酶是人体内的蛋白,具有天然的相容性,没有毒性和副作用;人溶菌酶比鸡蛋清溶菌酶的杀菌活性高3倍,而且热稳定性也要远高于鸡蛋清溶菌酶;人溶菌酶还有多种特有的与其自身的催化作用无关的理化作用,如抗病毒和抗肿瘤。

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