查询词典 lupulus

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

Aqua, Sorbitol, PPG-1 PEG-9 Lauryl glycol ether, Hydrolyzed elastin, Hydrolyzed wheat gluten, Hydrolyzed collagen, Hydrolyzed glycosamino-glycans, Humulus lupulus, Propylene glycol, Triethanolamine, Sodium hydroxide, Carbomer, Maris limus extract, Ostrea extract, Imidazolidinyl urea, Parfum, Benzyl salicylate, Coumarin, Alpha isomethyl ionone, Hexyl cinnamal, Buthylphenylmethylpropionate, Linalol, Methylisothiazolinone, Methylchloroisothiazolinone.

水，山梨醇， PPG 公司- 1聚乙二醇- 9十二烷基醇醚，水解弹性蛋白，水解小麦面筋蛋白，水解胶原蛋白水解粘多糖，多聚糖，啤酒花提取物花，丙二醇，三乙醇胺，氢氧化钠，卡波姆，马里斯提取物，牡蛎提取物，咪唑烷基脲，香水，水杨酸苄酯，香豆素，阿尔法 l 紫罗兰酮，己基肉桂醛，丁苯基甲基丙醛，芳樟醇，甲基异噻唑啉酮，甲基氯异塞唑晽酮。

The female parts of hops (Humulus lupulus L.) show estrogenic effects as well as cancer chemopreventive potential.

啤酒花的雌性株体表现出雌激素作用，并有潜在的防癌作用。

Confirm the optimum extraction technics of polyphenol of Humulus lupulus by single factor and orthogonal test: impregnant's concentration 70%, the ratio of materiel and impregnant 1:25, circumfluence temperature 45℃, time 1h and extraction quantity achieve 47.29mg/g dry Humulus lupulus at this condition.

通过单因素和正交试验确定了酒花多酚的最佳提取工艺：浸提剂为70%丙酮，料液比1：25，回流提取温度45℃，提取时间为1h，在此条件下多酚的提取量达到47.29mg/g干酒花。

Polyphenol of Humulus lupulus L ; extraction technics ; DPPH freedom radical ; reducing capacity ; lipid- peroxidation

酒花多酚；提取工艺； DPPH自由基；还原力；脂质过氧化

Therefore, the decrease of microbial diversity index with age was one reason why the quality of H. lupulus decreased.

随啤酒花植龄的延长，土壤微生物数量的变化，特别是微生物多样性指数的减少，可能是啤酒花品质下降的原因之一。

The total flavanone of Humunus Lupulus L. was extracted and determined in the experiment.

［目的］对啤酒花总黄酮进行提取和含量测定。

Total flavanone of Humunus Lupulus L. was extracted with ultrasonic wave technique for the first time, and the method was simple, convenient and no pollution. It can be used for the extraction of the total flavanone of Humunus Lupulus L.

结论］首次运用超声波技术从啤酒花中提取出总黄酮，提取纯度较高，方法简单、易操作，无任何污染，是提取啤酒花中黄酮类物质的有效、便捷的方法。

Microbial population changes in farmland soil of different aged H. lupulus was investigated, and microbial number and diversity index in soil of different aged H.

通过测定22，20，18，8和5年啤酒花农田土壤微生物区系的变化，分析了不同植龄土壤微生物数量及多样性指数与啤酒花产量和品质的关系。

Methods Total flavanone of Humunus Lupulus L. was extracted with ultrasonic wave technique. Its content was determined with spectrophotometry.

方法］采用超声波技术辅助乙醇回流法提取啤酒花总黄酮，用分光光度法进行了含量测定。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。