查询词典 low-fat

Adolescent girls who were overconcerned with body shape an d weight perceived themselves as fat, and expected to be thin tended to have a higher degree of dietary restraint in order to maintain or achieve the ideal figure.

过度外表取向、自觉体重过重、期望体型变瘦之青少女，会藉高度节制饮食来降低或维持体重，以达到理想体型；她们较可能发生饮食失控，并可能发展为异常饮食行为者。

Oxygenous exercises ; high-blood pressure patients ; blood pressure ; blood sugar ; blood fat

有氧运动；高血压患者；血压；血糖；血脂

The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat.

青钱柳提取物中类黄酮等物质有降血糖、降血压、降血脂功能，将青钱柳提取物，配以风味剂，辅助物质，并加入海藻酸钠、羧甲基纤维素、琼脂、黄原胶中两种或两种以上物质作为稳定剂，可以较长久地保持青钱柳提取物中降血糖、降血压、降血脂物质的稳定性。

"The action was very specific to palmitic acid, which is very high in foods that are rich in saturated-fat," said Clegg.

Clegg说：&这项研究可以具体到棕榈酸，这种酸在富含饱和脂肪的食物中含量非常高。&

The natural fat of milk from which butter is made,consisting largely of the glycerides of oleic,stearic,and palmitic acids .

乳脂牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成

The researchers also found that one particular type of fat -- palmitic acid which is found in beef, butter, cheese and milk,-- is particularly effective at instigating this mechanism.

研究者们也发现了一种富含于牛肉、黄油、干酪和牛奶的特殊脂肪--棕榈酸，对促成这种机制有专门的功效。

Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.

该菌株产油脂量为菌体干重的32.06％，棕榈油酸占油脂总量的52.14％，经初步鉴定认为是一株酿酒酵母Saccharomyces cerevisiae。

High palmitoleic acid-producing strains were obtained by protoplast fusion between Saccharomyces cerevisiae No.12.926 producing palmitoleic acid and Rhodotorula No.12.908 producing oil and fat.

采用原生质体融合技术进行产棕榈油酸酵母Saccharomy cescerevisiaeNo.12.926和产脂酵母RhodotorulaNo.12.908的融合研究，获得了棕榈油酸高产酵母工程菌株。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

And subcutaneous fat, then palpate the lesion and excise themass.

切开皮肤和皮下脂肪，触及病变并切除肿块。

Analog output can display output results.

可以模拟输出显示输出效果。

It implied that RAPD technique pro vided a new alternative for checking irradiation induced effects.

对扩增产物进行数据分析，结果表明RAPD技术能够检测出辐射后唐菖蒲基因组变异情况，可用于对唐菖蒲辐射后基因变异的分析。