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low-fat相关的网络例句

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Methods: We used pockets of water compres sing rabbit infrapatellar fat pad, the pressure in pockets of water remaining 33 0-340 mmHg, accompanied knee joint passive flexion and extension 2 hours every day, 7 days later, injected 0.9% NaCl 0.5ml on control and injury gruop, extra cted joint flushing fluid, and the fluids were measured by radiommunoassay.

应用水囊压迫兔膑下脂肪垫,水囊内压力保持330 ~340mmHg,配合膝关节被动屈伸运动,每天2h,压迫7d后,于对照组与损伤组注入0.5ml 生理盐水,抽取关节冲洗液,对观察指标进行放射免疫测定。

All right hind knees were made in this way: the auterior wall of suprapatellar bursae was scraped, the posterior wall of suprapatellar bursae and the infrapatellar fat pad were cut off.

手术切开右后膝关节,搜刮髌上囊前壁,切除大部分髌上囊后壁滑膜和髌下脂肪垫,术毕用长腿管形石膏固定右后肢膝关节于伸直位。

The connective tissue layer of SZMS is a communication pathway for superficial spread of infection, hematoma, or tumor invasion to or from the scalp and face. Compartments of deep fat pad and temporal muscle are also pathways for the spread of disease to or from the face, intracranium and orbit. The primary tumors in infratemporal fossa and SZMS are rare. Malignant tumors in SZMS usually come from surrounding spaces.

上颧骨咀嚼区的结缔组织是颜面部及头部之感染、血肿、及肿瘤的表浅扩散连结路径,而深层脂肪垫区及颞肌亦是颜面部、颅内及眼窝之病灶的扩散连结路径,原发性下颞窝及上颧骨咀嚼区肿瘤非常少见,恶性上颧骨咀嚼区肿瘤通常来自於附近空间。

All-around analysis on meat quality traits show that the most important items to beapplied in Qinchuan cattle meat research were the diameter of muscle fibre,inosinic acid imp, dissociative glutamine, in-muscle fat, pH value, vitamin BI, meat colour.

肉质性状指标的综合分析表明肉质评定系统中最重要的指标是肌纤维直径、肌昔酸、游离谷氨酸钠、肌肉的脂肪含量、pH值、硫胺素和肉色等。

The disparity in each trait were studied by variance analysis. More detail analysis were made for all traits and cuts by multi-statistic analysis, the results were shown as follows:Among all measured meat traits, crude fat, crude protein, tenderness, water holding capacity, pH value, meat colour, area, diameter and density of muscle fibre, amount of muscle fibre in fascicle, inosine, inosinic acid imp, and dissociative glutamine were significantly different between sex.

对数据统计分析结果表明:在所有肉质指标中,除水分、粗灰分和硫胺素在三种性别间彼此无显著差异外,粗脂肪、粗蛋白、嫩度、系水力、pH值、肉色、肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、肌苷、肌苷酸和谷氨酸钠在不同性别秦川牛之间差异均显著(P<0.05)。

The fatty acid profiles of subcutaneous and intermuscular fat of the animals were investigated by cold extraction method and GC technique.

选用100日龄、1岁以及5岁年龄段的杂种肉用羊为实验用羊,采用冷式提取脂肪技术以及气相色谱技术测定了肉用羊不同阶段体脂脂肪酸的变化。

The result indicated that the lipolysis and auto oxidation wereoutstanding in the intermuscular fat, in particularly, the lipolysis of phospholipids was mostremarkable.

结果表明:肌内脂水解作用和自动氧化作用都显著,尤其是磷脂脂肪酸水解作用最为显著,而皮下脂肪水解和氧化作用相对较弱。

The present paper has studiedlipolysis and oxidation of Subcutaneous and intermuscular fat and proteolysis of the muscle duringmanufacturing Jinhua ham, identified microorganism growing on the surface of the product,testified the proteolysis ability of molds, and introduced the new techniques of modified atmosphereto produce Jinhua ham.

本论文主要研究了金华火腿生产中脂类水解和氧化的规律、肌肉蛋白水解的规律、成熟过程中微生物的种类和霉菌的蛋白水解能力,在此基础上,试验采用室内控温控湿生产金华火腿的新工艺。

Objective: To investigate the procedure of the hyperlipemia model by intragastric administration of fat emulsion in mice.

目的:探讨、完善脂肪乳剂制备小鼠高脂血症模型的方法。

A possible mechanism of osteonecrosis may be intraosseous fat embolism leading to focal intravascular coagulation and osteonecrosis.

可能的致病机转为骨头内脂肪栓塞导致局部血管内凝集而骨头坏死。

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