查询词典 low-fat

Fat content was high in fruit period and degressive in nutrition period after fruit.It means saved fat in leaf could be transferred to fruit and seed.

除了在花期时出现一个峰值外，罗布麻叶中可溶性糖的消长动态为一个缓慢的下降趋势。

UV-B radiation induced significant changes in the chemical composition of root, stem, and leaf. Under UV-B radiation, the soluble protein, lignin, and fat contents in leaf, lignin content in root, and cellulose and lignin contents in stem were increased, while the starch content in leaf and the soluble sugar, starch, and fat contents in stem were decreased significantly (P.05), compared with the control.

UV-B辐射处理下根、茎、叶部所检测的大多数化学成分与对照相比均有显著变化：叶片中可溶性蛋白、木质素和脂肪，根中木质素，茎中纤维素、木质素含量在辐射处理下显著高于对照；叶片中淀粉，茎中可溶性糖、淀粉和脂肪含量在辐射处理下显著低于对照(P.05)。

The genotype has no significant correlation with other traits, but the results of LSD analysis show that there have differences between genotypes for percentage of leaf fat, percentage of intramuscular fat, dressing percent, Ham and LMA.

基因型与其它性状无显著相关，但LSD比较发现板油率、平均背膘厚、肌内脂肪含量、屠宰率、腿臀比率和眼肌面积的基因型间两两比较有差异。

The results of sensory evaluation and GC/MS showed: adding oxidated leaf fat could improve the lipid flavor but could not improve the characteristic flavor,adding oxidated lean fat could improve both the lipid flavor and characteristic flavor.

感官评定和气质联用的结果表明：添加氧化后的鸡板油增加了反应体系的脂香，但不能提高反应产物的特征香味；添加氧化后的肌肉脂肪后，由于生成了壬醛、2-十一烯醛、E，E-2，4-癸二烯醛，使得反应体系的特征香味增强。

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

Fat is broken down inside fat cells to generate energy by a process called lipolysis.

脂肪是打破内脂肪细胞产生能量的过程称为脂肪。

I have been macrobiotic, vegetarian, vegan, no fat, all fat, no protein, and high protein.

我觉得控制食物似乎是最好的方法，于是我几乎尝试了每一种食疗方法：长寿主义、素食主义、无脂肪、全脂肪、无蛋白质和高蛋白质等食谱。

Context: Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient that should replace saturated fat remains uncertain.

背景：减少摄入饱和脂肪被广泛推荐用于预防心血管疾病，但是应该取代饱和脂肪的主要营养物的类型尚未确定。

Sub-dermal fat layer is divided into 2 parts by ma-lar septa. Thickness of malar fat pad of young, middle aged and old women in north China were measured.

颧隔将面中部皮下脂肪分隔为两部分，颧脂肪垫与颊脂体通过薄层的表情肌可以清楚地分开。

In this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.

分别运用大理石纹和灰度空间相关矩阵两种方法对含脂肪组织和不含脂肪组织冷却牛肉的图像特征进行了分析。

Finally, the Knight strung a line between two of the monoliths and tied the horses up there.

最后，骑士们在两颗巨石之间拉了一条绳子，将他们的座骑绑在上面。

T7zN/hyS0 The island lies south by east from here.

那个岛位于此地的正南偏东方向。