查询词典 low-fat

In the first experiment, ground pork ham, loin, belly and shoulder were mixed and homogenized with different percentage (0, 5, 10, 15, 20, 25, 30, 35 and 40%) of exogenous RO water and 0.95% salt solution, individually. In second experiment, only ground pork ham was mixed and homogenized with different percentage (0, 5, 10, 15, 20, 25, 30, 35 and 40%) of exogenous pork backfat. The electrical conductivity of these samples was determined and all data were collected and analyzed to obtain correction coefficient and regression formula for predicting fresh meat with different percentage exogenous water or fat. In final experiment, analyzed electrical conductivity, gel strength, hardness and fat particle stain of emulsion with different amounts of exogenous fat in two salt systems (2.5% salt and 2.5% salt + 0.3% phosphate).

故本试验分成三部份，一为添加外源水试验：使用绞碎猪后腿肉、里脊肉、腹脇肉及肩胛肉再分别添加不同百分率(0~40%)之RO水及0.95%食盐水经均质后为样品；二为添加外源脂肪试验：使用绞碎后腿肉分别添加不同百分率(0~40%)猪之背部脂肪经均质后为样品，上述所有样品测量其导电度值并经分析而得其相关系数及回归方程式；三为乳化特性之测定：使用绞碎后腿肉分别添加不同百分率(0~40%)猪之背部脂肪於两种不同盐类系统(2.5%食盐与2.5%食盐+0.3%磷酸盐)中经细切乳化后为样品，分析其导电度、物性及脂肪颗粒染色与分布状态。

It may be that the healthy obese have less visceral fat - the kind of fat that wraps around the intestines, liver and other organs that's more metabolically active than peripheral fat.

可能是健康的肥胖内脏较少的的脂肪包围着肠道，肝脏和其他器官的代谢更能活跃周围脂肪。

The standard American diet had 13 percent saturated fat, 11 percent monounsaturated fat and 5 percent polyunsaturated fat.

标准美国国会有13名左右的饱和脂肪，11%的不饱和脂肪和5%左右的不饱和脂肪。

Kinds of commercial milk powder were analysed with GC-MS in order to learn about their fat acid compose,and the result illuminated that there were 28 kinds of fat acids were detected in all samples,and only octanoic acid and decanoic acid were detected from 4 kinds of season fat acids of hexanoic acid, octanoic acid ,nonanoioc acid and decanoic acid.

用气质联用色谱分析了11个商业奶粉样品的脂肪酸组成以及含量，每个样品均检测到了28种脂肪酸，在表现奶粉风味的4个呈味脂肪酸，也即辛酸、己酸、壬酸和葵酸中只检测到了辛酸和葵酸。

The finding, outlined in the newest issue of the scientific journal Nature, indicates that brown fat – which is considered the "good" form of fat because it burns calories and releases energy, unlike "bad" white fat that simply stores extra calories – can be generated from unspecialised precursors that regularly produce skeletal muscle.

此项发现在最新一期科学杂志《自然》中得到了概述。发现指出，棕色脂肪——因为能消耗卡路里、释放能量而被认为是&有利&的脂肪形式，不像&有害&的白色脂肪只会储存多余的卡路里——能够由尚未分化的前体细胞形成，这种前体细胞通常会形成骨骼肌。

Since high fat snacks may lead to overweight easily, and snacks containing high saturated fatlike coconut oil, butter and animal fat etc. may increase blood cholesterol level, therefore, it isdiscouraged to eat those high fat snacks.

因为高脂肪零食容易造成身体肥胖，其中所含的大量饱和脂肪，像椰子油、黄油和动物油等，会增加血液中的胆固醇含量，所以最好不要吃高脂肪零食。

Results The tinnitus frequency, severity of subjective tinnitus, audiogram types and some items of function test above hearing threshold were significantly different in the five groups (P.05). Specific features of pure-tone test were found in the five groups: tinnitus frequency was low, whole- frequency hearing threshold high, audiogram even, short increment sensitivity index at 1 kHz high and tone decline at 4 kHz low in the syndrome of invasion of wind-heat; tinnitus frequency was high, high-frequency hearing loss common, audiogram abruptly descending, SISI and TD at 4 kHz high in the syndrome of liver-fire up-stirring; subjective tinnitus was loud, audiogram abruptly descending or gradually descending, SISI and 7W at 4 kHz low in the syndrome of stagnation of phlegm-fire; tinnitus frequency was high, subjective tinnitus low, audiogram markedly descending or hill-like, SISI and TD at 4 kHz high in the syndrome of kidney-essence deficiency; average hearing loss was less, audiogram irregular but abruptly descending or notched in most cases, SISI at 4 kHz low in the syndrome of weakness of spleen-stomach.

结果］耳鸣频率、自觉耳鸣程度、听力图类型及部分阈上功能测试指标在各证型间具有显著性差异(P.05)，这些指标在不同的证型中表现出不同的特点：风热侵袭型的耳鸣频率较低，全频听阈升高，听力图多为平坦型，短增量敏感指数得分在1kHz较高，而4kHz音衰值较低；肝火上扰型的耳鸣频率较高，听力损失以高频为主，听力图多为陡降型，4kHz SISI得分及TD值均较高；痰火郁结型的自觉耳鸣响度较大，听力图以陡降型或缓降型为主，4kHz SISI得分及TD值均较低；肾精亏损型的耳鸣频率较高，而自觉耳鸣响度较低，听力图以显降型或山型为主，4kHz SISI得分及TD值均较高；脾胃虚弱型的平均听力损失较小，听力图无一定规律性，但以陡降型或切迹型为主，4kHz SISI得分较低。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

The results indicate that cultivated land quality gives priority to middling and high quality grade in Dazu located in hills region and Liangping located in low mountains and hills region, to middling and low quality grade in Pengshui located in low and medium mountains region, and to low and middling quality grade in Wuxi located in medium mountains region, which shows low or high hypsography gives significant effects on total quality of cultivated land in hills and mountains region.

结果表明：丘陵区大足、低山丘陵区梁平以中高等地为主，低中山区彭水以中低等地为主，中山区巫溪以低中等地为主，地势起伏对丘陵山地耕地总体质量具有重要的影响。

Low magnetic susceptibility, low CaCO_3, low organic carbon concentration C_(org, low C/A (Chenopodiaceae/Artemisia) ratio, low Sr concentration and, hence, high Rb/Sr ratio in the lake sediments indicate a cold but moist climate during the global Little Ice Age in the Daihai area.

岱海地区小冰期最盛期是以高Rb/Sr比值、低磁化率、低CaCO_3、低C_、低C/A比和孢粉浓度的湖泊沉积为特征的，反映流域所经历的冷湿的气候环境。

Analog output can display output results.

可以模拟输出显示输出效果。

It implied that RAPD technique pro vided a new alternative for checking irradiation induced effects.

对扩增产物进行数据分析，结果表明RAPD技术能够检测出辐射后唐菖蒲基因组变异情况，可用于对唐菖蒲辐射后基因变异的分析。