查询词典 locust bean

The activity of mannanase is 250IU/mL with locust bean as substrate and 470IU/mL with konjac gum as substrate.

甘露聚糖酶活性测定结果为250IU/mL和470IU/mL。

Locust bean gum but also with other carrageenan, xanthan produced synergies, such as natural rubber, and can greatly increase the viscosity of a plastic, according to the proportion varies can be made of various flexible and brittle specifications of the Jiaodong.

刺槐豆胶还能与其它卡拉胶、黄原胶等天然胶产生协同效果，可大大增加粘度和成胶特性，根据比例不一，可制成各种弹性和脆性规格的胶冻。

Using 0.10% glycerin monostearate and 0.10% sugar ester as the emulsifier, 0.02% carrageenan, 0.10% locust bean gum and 0.15% sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance.

使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂，0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂，生产的冰淇淋，口感细腻润滑，抗融性高。

Carrageenan stability is very good, even if the long-term place will not reduce its gel strength and viscosity, in neutral and alkaline solution even if the heating or hydrolysis, carrageenan and konjac gum, locust bean gum, yellow The original plastic, such as colloidal shared use, can play a significant synergies can significantly change the characteristics of gel, gel flexible and retention.

卡拉胶的稳定性非常好，即使长期放置也不会降低其凝胶强度和粘度，在中性和碱性溶液中即使加热也不水解，卡拉胶与魔芋胶、刺槐豆胶、黄原胶等胶体共用使用，可发挥显著的协同增效作用能明显改变其凝胶特性、使凝胶富有弹性和保水性。

The resistance to extension, freezable water and microstructure were determined by extensograph, differential scanning calorimetry, and scanning electron microscopy of control dough and the dough with ASK gum and with locust bean gum after 1, 2, 3, and 4 weeks frozen storage.

采用拉伸仪、差示扫描量热仪、扫描电镜分别测定了空白面团(未添加任何胶体的冷冻面团)和添加沙蒿胶面团在冷冻储藏1、2、3、4w后抗拉伸性能、可冻结水含量以及微观结构的变化，同时比较了添加沙蒿胶和刺槐豆胶后上述参数的不同。

Gleditsia sinensis Lam. polysaccharides gum and locust bean gum were galactomannan gum.

皂荚多糖胶和刺槐豆胶都属于半乳甘露聚糖型多糖胶。

It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMCNa. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the co...

研究结果表明：黄原胶与羟丙基淀粉、CMC－Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景。

I mainly have the following products: a calcium oxide, calcium phosphate, DCP, polydextrose, thorn Indus gum, locust bean gum, plastic-looking son, flaxseed gum, guar gum, xanthan gum, Carrageenan, konjac gum, CMC, casein, citric acid, sorbitol, VC sodium, salt and sodium phosphate, and other pharmaceutical intermediates!

我公司主要经营产品：过氧化钙、磷酸三钙、磷酸氢钙、聚葡萄糖、刺梧桐胶、刺槐豆胶、罗望子胶、亚麻籽胶、瓜尔豆胶、黄原胶、卡拉胶、魔芋胶、CMC、干酪素、柠檬酸、山梨醇、VC钠，磷酸钠盐及医药中间体等！

This paper has made further studies on the synergistic interaction and stability of salt tolerance between xanthan gum and other common food gums. It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMC-Na. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the consumption is less than any other simple gum, further more, the cost will decrease a lot. So the complex thickeners have a obvious superiority and wide utilization in high salty food.

以黄原胶、羟丙基淀粉、CMC-Na、瓜尔豆胶、刺槐豆胶、魔芋精粉等为主要研究对象，系统地研究了黄原胶与其它食品胶2种或3种之间的协同增效作用及其耐盐稳定性研究结果表明黄原胶与羟丙基淀粉、CMC-Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为：挤压淀粉（48.51g kg〓），添加了阿拉伯胶的淀粉（59.73 g kg〓），添加了刺槐豆胶的淀粉（112.59 g kg〓），添加了瓜尔豆胶的淀粉（105.98 g kg〓）。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。