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The result indicates, when the lixivium of brewing mass has been diluted by 10 times and neutralized to be acidulous, take the liquor waiting for determining as the reference liquor, the ratio between the liquor and DNS is 1:2, determining at 610nm,not only the DNS reducing product has a biggish absorption , but ...

结果表明：当发酵糟醅浸出液稀释 10倍中和至微酸性，以待测液作参比，待测液和DNS的用量比为 1∶2时，在6 10nm处测定不仅DNS的还原产物有较大吸收值，而且还避开了发酵糟中干扰物质对吸光度的影响

A mathematical relation model between liquor near infrared spectrum and liquor alcoholicity was established by use of the combination of discrete cosine transformation and BP neural networks, which was a new approach for rapid liquor alcoholicity determination.

采用近红外光谱的离散余弦变换和BP神经网络相结合，建立了白酒近红外光谱与其酒精度之间的数学关系模型，为快速检测白酒的酒精度提供了一种新的方法。

Xifeng liquor is famous for it's shorter fermentation period in liquor－making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要：西凤酒以发酵期短而在酿酒界闻名，西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低，不利于多种呈香物质的放香，特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

With the fermenting very well,and improve Ethy1 caproate content by 500～800mg/L,and improve liquor quality by 2～3fens,and make the base liquor's characteristics of Luzhou-flavor liquor very well,Especially the additi.

在转型期间，添加活性干酵母和糖化酶，可以大大缩短转型期，在生产中添加活性干酵母，可以使主发酵期缩短2~5d，糟醅发酵更彻底，出酒率平均提高3.33%，同时，使酒中己酸乙酯平均提高500~800mg/L，酒质提2~3分，基酒具有很突出的浓香型主体香特征，特别是在度夏醅中使用，可以降低酒醅中的酸度，有效地防止掉排现象。

The application of such esterifying monascus in liquor production could evidently increase total ester content and ethyl caproate content in product liquor and the product liquor had mellow and pure taste with enjoyable aftertaste.

将其应用于酿酒生产，能明显提高成品酒总酯及己酸乙酯含量，生产的成品酒窖香纯正浓郁，酒体醇厚爽净，回味悠长。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述，分析了浓香型白酒生产中窖泥退化的原因及防治措施，并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

The following measures were put forward in this paper for the control of batch-size late precipitate in liquor: strict liquor quality management, the use of active carbon in turbidity-removal, the use of diatomite in filtration, proper control of bottle-filling and cleaning for liquor of the same quality grades and different production batches, and strengthening the control of liquor bottle quality and bottle-cleaning.

控制白酒批量性后期沉淀的措施有：从源头抓好质量；应用活性炭除浊；采用硅藻土过滤；做好不同批号、相同等级产品的灌装清洗控制；加强酒瓶质量控制及洗瓶工序控制。

Besides, oxidation and hydrolysis in liquor might happen in shelf period, which would result in weak and dull liquor taste. Gas chromatography was applied in liquor body design, the analysis of base liquor compositions, and tracing analysis of compositions of low-alcohol liq...

利用气相色谱法进行酒体设计、基础酒成分分析、低度白酒和降度白酒货架期成分跟踪分析，了解低度白酒质量变化的原因，再进行香型融合，可生产高质量的低度白酒，提高低度白酒在贮存过程中的质量稳定性。

Mingguang wine groups, liquor plant seeds, Gujing Gong liquor joint-stock companies, liquor LeightonWebworks joint-stock companies, opening Wine Co. Ltd., Anhui liquor manufacturing group also obtained good results in five groups.

明光酿酒集团，植物种子酒，古井贡酒股份公司，酒LeightonWebworks股份公司开放葡萄酒有限公司，皖酒制造集团也获得了5组良好的效果。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。