查询词典 lipids

The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.

本文结合近几年研究工作及国内外对大米陈化研究的新进展，综合阐述了随大米存放时间的延长，其化学组织特别是大米蛋白质、类脂与淀粉的共同作用，促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少，以及胞壁改变，是造成大米陈化、米饭&陈米臭&的主因。

At the molecula level, both lipids and proteins exhibit asymmetry; the composition of the inside of a membrane is different from the outside.

在分子水平上，类脂和蛋白质均展示了不对称性；而细胞内部的结构也不同于外部。

Monocellular Raman spectrums of normal liver cell line (LO2) and carcinoma liver cell line (SMMC-7721) were studied with laser tweezers Raman spectrums system and each cell was investigated in three different points, the result of which showed; significant differences of average Raman spectrums were found between the normal cell and the carcinoma one; And, the spectra line of carcinoma cell became weak at the whole; Additionally, the spectral peak intensity ratio of normal cell at 1658cm^(-1) and 1450cm^(-1) was 0.63 while that of carcinoma was 0.99; Moreover, the structure and the amount of protein; nucleic acid, lipids and other such molecules had also changed.

本工作利用激光镊子拉曼光谱系统研究了人正常肝细胞株(LO2)和肝癌细胞株(SMMC-7721)的单细胞拉曼光谱，对于每个细胞在不同部位测三个点。实验结果显示：正常细胞和癌细胞的平均拉曼光谱存在显著差异；癌细胞谱线强度整体变弱；正常细胞的1658cm^(-1)处峰和1450cm^(-1)处峰的强度比值为0.63，癌细胞的为0.99；癌细胞的核酸、蛋白质、脂类等重要生物分子在结构或含量上都发生了不同的改变。

Lipids, which have various biological functions, are closely related to the nosogenesis and aggravation of many diseases.

脂质的生物功能具有多样性，其代谢与多种疾病的发生、发展密切相关。

And noteworthily, the insulin resistance-blood lipids association may exist even in very lean i.

在血清胆固醇水平较低的中国人群中，胰岛素抵抗与血脂代谢可能存在密切关系；而且这种关系在瘦的或无明显腹部肥胖的人群中就已表现出来。

Objective To survey the relationship between nutrimental condition and the levels of serum lipids and lipoprotein.

目的 探讨营养状况与血脂及载脂蛋白水平的关系。

Objective To survey the relationship between nutrimental condition and the levels of serum lipids and lipoprotein. Methods The levels of total cholesterol, triglycerides high density lipoprotein cholesterol, low density lipoprotein cholesterol, apolipoprotein A1 (apoA1) and apolipoprotein B100(apo B100) B100 in 514 middle school students aged from 12 to 15 years old in Haikou City were determined.

目的 探讨营养状况与血脂及载脂蛋白水平的关系方法检测了海口市514例12～15岁中学生的营养状况并分析其与血清总胆固醇(Total-Cholesterol，TC)、甘油三酯(Triglycerides，TG)、高密度脂蛋白胆固醇(High Density Lipoprotein Cholesterol，HDL-C)、低密度脂蛋白胆固醇(Low Density Lipoprotein LDL-C)、载脂蛋白(Apolipoprotein，apo)A1及B100的关系。

The highest total flavonoid rate was 1.127%. An all-round evaluation for the antioxidant activity of the flavonoids extract from zizania-bract was carried out with that of ascorbic acid as the control. The evaluation indexes included the cleanup rate of the polyphenolic extract towards superoxidized anionic radicals, hydroxyl radicals, DPPH free radicals, the deoxidizing ability, and the antioxidant activity towards the peroxidize of lipids and edible oils.

采用抗坏血酸作为对照，全面测定了茭白苞叶总黄酮对超氧阴离子自由基、羟基自由基、DPPH自由基的清除率，以及还原能力、抗脂质过氧化活性和对食用油脂的抗氧化性的影响，结果表明，白苞叶中的总黄酮是一种有开发价值的天然抗氧化剂。

The volatile flavor compounds of Nanx wudl at the start stage of fermentation mainly were hydrocarbon compounds and aldehydes, ketones from lipids oxidation, After 180 days, ethyl hexanoate, ethyl acetate, phenethyl alcohol, acetic acid and ethyl octanoate were predominant.

发酵180d后，主要风味组分是己酸乙脂、苯乙醇、乙酸乙脂、乙酸和辛酸乙脂。

In addition, we also concerned the relationship between membrane lipids and photoinhibition, and recent studies on the relationship between chilling tolerance and trienoic fatty acids in plants by molecular biology methods.

简要介绍了膜脂与光抑制的关系，以及利用分子生物学手段研究三烯脂肪酸与植物抗冷性关系的相关进展。

The labia have now been sutured together almost completely.The drains and the Foley catheter come out at the top.

此刻阴唇已经几乎完全的缝在一起了，排除多余淤血体液的管子和Foley导管从顶端冒出来。

To get the business done, I suggest we split the difference in price.

为了做成这笔生意，我建议我们在价格上大家各让一半。