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lipid相关的网络例句

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The anti-inflammatory activity of the Mytilus crassitesta lipid extract was comparative with Lyprinol, a lipid extract of New Zealand green-lipped mussel.

结果表明厚壳贻贝脂溶性提取物具有很强的抗炎生物活性,能显著抑制大鼠棉球肉芽肿和大鼠佐剂性关节炎原发性和继发性症状,其抗炎生物活性比新西兰绿唇贻贝脂溶性提取物稍低或与之相当。

The levels of blood lipid, blood sugar and hematuria acid were compared in the fatty and nonfatty groups according to BWI. The levels of blood lipid, blood sugar and hematuria acid were also compared in the two groups according to sex and BWI.

对4640例体检者检查资料进行整理分析,按性别、年龄分组,比较体重指数与血脂、血糖和血尿酸的水平;按BMI分为肥胖组和非肥胖组,比较两组之间血脂、血糖和血尿酸的水平;进一步按性别和BMI比较两组之间血脂、血糖和血尿酸的水平。

The lipid peroxidation of S. maxima cultured in the presence of 4 to 100mg Se/L analysed showed that the contents of free radicals by EPR and malondialdehyde increased, of which the latter was the products of lipid peroxidation. These resulted in the decrease of the contents of liposoluble matter and percentage of polyunsaturated fatty acids, and the increase of percentage of saturated fatty acids. Using dimethyl sulfoxide , which was oxidized by OH·to form the stable and nonradical compound, methane sulfinic acid , as a molecular probe, we found that the contents of MSA from S. maxima growing in the presence of selenium were higher than those without selenium added, i. e. selenium in vivo was able to scavenge OH. in this alga.

对4~100mg Se/L范围内培养的S.maxima进行脂质过氧化的分析结果表明,加硒条件下藻细胞EPR自由基的含量与脂质过氧化产物的含量增加,造成细胞脂溶性物质含量和不饱和脂肪酸百分含量下降,以及饱和脂肪酸的百分含量相对上升;使用DMSO作分子探针,用它与OH·的反应产物MSA来表示藻细胞OH·含量,发现加硒条件下藻细胞MSA含量低于未加硒的,即硒在藻细胞内具有清除OH·作用。

The both diets could also reduce the serum levels of triglyceride and free fatty acids, but the CLA diet caused an increase in the serum levels of total lipid and cholesterol. In contrast, the OFO diet caused a reduction in the serum levels of total lipid and the cholesterol.

血脂质方面,CLA饮食与炸油饮食均会使血清三酸甘油酯与游离脂肪酸降低,但CLA饮食会增加血清总脂质与胆固醇含量,相对餵食炸油饮食其血清总脂质与胆固醇仍然降低。

Carnosic acid, an antioxidant polyphenol derived from Sage and Rosemary, is a lipophilic antioxidant that scavenges singlet oxygen, hydroxyl radicals, and lipid peroxyl radicals, thus prevents lipid peroxidation and the disruption of biological membranes.

鼠尾草酸则是存在於鼠尾草和迷迭香中的多酚类化合物,在过去实验指出鼠尾草酸也是一种抗氧化剂。

The polar lipid s are found almost entirely in cellular membranes (phospho lipid s being the main components of the bilayer) with only very small amounts in depot fats.

极性油脂几乎全部存在于细胞膜,只有很少量存在于贮存脂肪中。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现:稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响;精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异:水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势;密穗型水稻强势粒的维管组织比散穗型水稻发达,致使其强、弱势粒维管组织差异明显加大;果皮的发育与籽粒发育状况是相适应的:强势粒和弱势粒在灌浆生理方面的差异,不仅表现在籽粒本身的&库活性&上,而且也与其着生小穗轴的输导功能有关;CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Supplementation of lipid can effectively improve digestible energy content of diet. As a result, the quantity of concentrate feeding can be reduced. However, too much lipid consumption may reduce ruminal fiber degradation.

补充油脂能有效提高日粮的可消化能含量,因此可以减少精料的饲餵量,但是用量过多可能会降低瘤胃中纤维的分解。

In our previous studies, we explored that both protocatechuic acid and the aqueous extract of its original plant, Hibiscus Sabdariffa, showed strong inhibitory effects on the negative charge increasing of protein moiety in oxLDL and on the lipid peroxidation of lipid moiety in oxLDL. At present, we further investigate the effects of PCA and HSE on LDL oxidation.

在先前的研究中,我们已经发现原儿茶酸和洛神花水萃取物对於氧化型LDL所表现的负电荷增加及脂肪酸氧化有抑制氧化的作用,在本实验中我们以PCA和HSE进一步探讨其对抗LDL氧化的作用强弱。

To understand more about the relationship of SOCE with lipid raft,we have studied the influence in cell polarity by mβCD,mβCD can clear the cholesterol of membrane to destroy the integrality of lipid raft.

为了进一步理解SOCE和脂筏的关系,我们观察了mβCD(甲基-β-环糊精,Methyl-β-cyclodextrin)对中性粒细胞极性的影响。mβCD能够清空中性粒细胞胆固醇,破坏脂筏完整性,从而可能影响到极性的形成过程。

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