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lipase相关的网络例句

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与 lipase 相关的网络例句 [注:此内容来源于网络,仅供参考]

The results showed that:(1) The relative weight gain, special growth rate, feed conversion rate, feed protein efficiency and protein deposition rate were improved significantly (P.05) by supplementing compound acidifier in common carp diet.(2) The protease activities in the liver pancreas, fore and middle intestines increased significantly (P.05) by supplementing 0.3% compound acidifier. The activities of amylase and lipase were improved after the supplementation, but not at significant level.(3) Supplementation of compound acidifier in common carp diet did not significantly affect the fish body protein, lipid, ash, moisture contents, coefficient of fatness and viscerosomatic index.

结果表明:1添加复合酸化剂显著(P.05)提高鲤鱼的相对增重率、特定生长率、饵料转化效率、饲料蛋白质效率以及饲料蛋白质沉积率等生长性能指标;2添加质量分数0.3%的复合酸化剂时,鲤鱼肝胰脏、前肠和中肠的蛋白酶活性显著提高(P.05),酸化剂组的淀粉酶和脂肪酶活性有升高的趋势,但与对照组差异不显著;3鱼体的粗蛋白质、粗脂肪、粗灰分、水分、肥满度及内脏比等品质指标在各组间差异不显著。

Owing to the inaccessibility of substrate, the physiological function of aleurone beta-amylase is unknown. Some lipases reported possess both lipase and phospholipase activities.

因此推测玉米的beta淀粉酶可能和大豆beta淀粉酶同样具有抑制脂解酶的能力,其存在可以部分抑制脂解酶活性。

We suspected that aleurone beta-amylase may serve as a lipase inhibitor to block phospholipase activity and delay the senescence of aleurone cells.

由於脂解酶可能有分解细胞膜的能力,所以beta淀粉酶对细胞膜也许有保护作用,使糊粉层细胞延迟进入细胞凋亡。

The effects of lipase dosage, pH, hydrolysis time and temperature on the foaming properties of egg albumen powder were researched. Results indicated that the optimal hydrolysis conditions were lipase dosage 5000 U/g, pH value 8.0, hydrolysis time 6 h and temperature 42℃.

试验考察了酶添加量、pH值、水解时间、水解温度对蛋清粉起泡性能的影响,确定了脂肪酶水解脂类的较适条件为酶添加量5000 U/g,pH值8.0,水解时间6 h,水解温度42℃。

The protease activity in foregut was higher than that of midgut in an acidic condition at pH 5.0-5.8, while in an alkalescence condition at pH 7.0-8.6, the protease activity was higher in midgut than that in foregut. The lipase activity of foregut was high and stable in two pH ranges: 4.2-5.0 and 6.2-7.0, and that of midgut was high at pH 3.8, while the lipase lost enzyme activity at pH over 9.0. The amylase activity was high and stable at pH 6.6-7.4 in both foregut and midgut. The cellulase activity of foregut and midgut was high and stable at pH 6.2-7.4 and 5.4-7.0 respectively.

刺参前肠蛋白酶活力在酸性环境下较中肠高,且在反应pH为5.0-5.8之间酶活力相对稳定,而中肠蛋白酶活力在碱性环境下较前肠高,且在反应pH为7.0-8.6之间酶活力相对稳定;刺参前肠脂肪酶活力随着pH的升高出现两个相对稳定的峰值,分别为4.2-5.0和6.2-7.0区间,中肠脂肪酶活力在pH为3.8时达到最大值,而在pH超过9.0明显失活;刺参前肠和中肠淀粉酶活力在pH变化时表现出相似的变化趋势,在反应pH为6.6-7.4之间酶活力较高且相对稳定;刺参前肠和中肠中纤维素酶活力在pH变化时反应不一致,前肠淀粉酶在反应pH为6.2-7.4之间酶活力较高且相对稳定,中肠纤维素酶活力在反应pH为5.4-7.0之间酶活力较高且相对稳定。

While , the amylase and lipase activities in stomach were significantly higher than those in intestine and hepatopancreas. In C. asiatica adults, the protease activity was highest in midgut mucosa with lowest in stomach mucosa. The trypsin activity was highest in midgut mucosa and lowest in hindgut mucosa. While, the amylase activity was highest in hindgut mucosa with lowest in foregut mucosa, and the lipase activity in the stomach mucosa was distinctly higher than that in other digestive organ or tissues.

月鳢成鱼蛋白酶活性以中肠粘膜组织和后肠粘膜组织最高,前肠粘膜和肝胰脏次之,胃粘膜最低;胰蛋白酶活性以中肠粘膜组织和前肠粘膜最高,胃粘膜组织次之,肝胰脏小于胃粘膜,后肠粘膜组织的胰蛋白酶活性最小;淀粉酶活性以后肠粘膜组织和中肠粘膜组织最大,肝胰脏次之,胃粘膜组织和前肠粘膜组织最小;脂肪酶活性以胃粘膜组织最大,其他器官组织该酶活性均表现较小。

It was found that the lipases adsorbed in monolayer exhibited increased resistance in activity to the temperature increase.

固定后lipase之最适温度皆比未固定之lipase高,而单层吸附的保护效果较多层吸附为佳。

The results showed that, with increase of polymerization number , the activities of lipase in SEPESes/isooctane reversed micelles reached the maximum and then decreased. The lipase activity at optimal n (=2. 0) was 2. 2-fold of that in AOT/isooctane system.

结果表明,脂酶在SEPES/异辛烷反胶团中的活性随氧乙烯聚合数增大先增后降,在n=2.0左右达到最大,为AOT/异辛烷反胶团中的2.2倍。

The reason is that the dead-end complex formed by butanol and lipase, when an excess of butanol exists in this system, may decompose under a higher concentration of hexanoic acid to release lipase again.

其原因可能是醇浓度较高时,醇与酶结合形成的死端复合物在较高浓度酸的作用下分解,重新析出游离态酶所致。

With the lipase protection measure during the cross-link process, the tolerance of lipase to pH, temperature was improved further.

同时利用油脂在固定化酶过程对酶进行保护,使其对温度、pH等的耐受性进一步增强。

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