查询词典 lip

The parts of the user interface that are not translated into the LIP language are displayed in the parent language.

未翻译为 LIP 语言的用户界面部分会用父语言显示。

A new category Lip is defined by taking all metric spaces as its objects and the mappings satisfying the Lipschitz condition as its morphisms.

建立了以度量空间为对象、以满足Lipschitz条件的映射为态射的范畴Lip。

However, very few data exist on the production and purification of Lip in Penicillium sp.

由于青霉菌本身的易培养性和生长优势，其LiP具有研究价值。

A refinement expression of Lip-FIF is derived by using the fixed point equation satisfied by FIF.

利用分形插值函数满足的不动点方程，我们导出了Lip-FIF的一个细分表达式。

Then say it again LIP pucker up your lips and pretend to give a big kiss.

再说一遍LIP缩拢你的嘴唇，假装给他们一个大的亲吻。

In this research the production of LiP and MnP was studied, and the fermentative parameters of LiP production were optimized.

本论文进一步研究P6产生LiP和MnP的情况，并优化其产LiP的最佳发酵参数。

The lip gene has higher potential for lipid-rich food wastes treatment compared to the lipA gene.

此脂解？对C10至C12酯类及C8至C10之三甘油脂有较佳的分解活性，lip基因比lipA基因较有被应用於高油脂厨余分解油脂的应用潜力，因为在选殖这些脂解？

LiP is the key enzyme of degradation of lignin; it can also degrade polycyclic aromatic hydrocarbons.

其中LiP是木素降解的关键酶，并能降解一些多环芳烃类化合物。

Veratryl alcohol could stimulate the oxidation of PR catalyzed by LiP, especially at higher molar ratios of H2O2 to PR, however, PR inhibited the LiP catalyzed oxidation of VA.

藜芦醇对LiP催化氧化PR的反应有促进作用，尤其是当H202与PR的摩尔比较高时这种促进作用更为明显；然而PR对LiP催化氧化VA的反应却有抑制作用。

The optimal parameters for catalytic reaction of LiP or MnP on theelectrode in electrochemical enzyme sensor are obtained,which are pH of4.2,H_2O_2 concentration reaching 0.1875 mM,0.25 mM hydroquinone and 6mM veratryl alcohol.In the optimal reaction system,LiP and MnP aredetermined exactly by the sensor.

实验确定了电化学酶传感器裸玻碳电极对LiP、MnP体系的催化反应的响应最为灵敏且电流变化较大的最适pH值(pH4.2)、H_2O_2(0.1875 mM)、对苯二酚(0.25 mM)、藜芦醇(6 mM)含量等参数，在该反应条件下传感器能准确测定LiP、MnP。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。