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linoleic相关的网络例句

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与 linoleic 相关的网络例句 [注:此内容来源于网络,仅供参考]

The oil is highly unsaturated, with an iodine number of 185 to 208, and includes linolenic, linoleic, and oleic acids.

石油是高度不饱和,与一碘的人数185至208 ,并包括亚麻酸,亚油酸,油酸。

The traditional Chinese medicine thought its nature is cold,the solvable bothersome painfullyhot sun,the cold and heat consumption,in the accent induces perspiration,put someone in theknow,kills the fishy smell,has the very high for medicinal purposes value,in the modernresearch discovery fermented soybean includes nutrients soybean protein,many kinds ofmineral substance,multivitamins,linoleic acid,phosphatide,meals textile fiber and SO on,butalso includes the many kinds of biological activity ingredient for example:the soybeanmulti-peptides,the soybean low polyose,melanoidin,the soybean isoflavone class and SO on,they have the special health care function.

豆豉与酱油、腐乳、豆酱并列为我幽四大传统大豆发酵制品。它味道鲜美,既可直接食用又可作烹饪菜肴的调味料。传统中医认为它性寒,可解烦热毒,寒热虚痨,调中发汗,通关节,杀腥气,具有很高的药用价值;现代研究发现豆豉中含有大豆蛋白、多种矿物质、多种维生素、亚油酸、磷脂和膳食纤维等营养物质,还含有大豆多肽、大豆低聚糖、蛋白黑素、大豆异黄酮类等多种生理活性成分,它们均具有特殊的保健作用。

The results showed that myristic acid(14∶0) and linoleic acid (18∶2) were significantly increased,and positively correlated with the levels of TC, TG, LDL-C and apoB;while the levels of docosahexaenoic acid (DHA,22∶6),arachidonic acid (20∶4) and docosatetraenoic acid (22∶4) and stearic acid(18∶0) are significantly decreased, and inversely correlated with the levels of TC, TG, LDL-C and apoB in patients with hyperlipemia.

结果表明:患者肉豆蔻酸(14∶0)和亚油酸(18∶2)明显增高,与总胆固醇、甘油三酯、低密度脂蛋白-胆固醇和载脂蛋白B水平呈正相关;而二十二碳六烯酸(DHA,22∶6)、二十碳四烯酸(AA,20∶4)和二十二碳四烯酸(22∶4)以及硬脂酸(18∶0)明显降低,与TC、TG、LDL-C和apoB水平呈负相关。

The results showed that myristic acid(14∶0) and linoleic acid (18∶2) were significantly increased,and positively correlated with the levels of TC, TG, LDLC and apoB;while the levels of docosahexaenoic acid (DHA,22∶6),arachidonic acid (20∶4) and docosatetraenoic acid (22∶4) an...

结果表明:患者肉豆蔻酸(140)和亚油酸(182)明显增高,与总胆固醇、甘油三酯、低密度脂蛋白-胆固醇和载脂蛋白B水平呈正相关;而二十二碳六烯酸(DHA,226)、二十碳四烯酸(AA,204)和二十二碳四烯酸(224)以及硬脂酸(180)明显降低,与TC、TG、LDL-C和apoB水平呈负相关。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析,燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

In the adipose tissue of obese pigs,the percentagesof myristic acid(C14:0),linoleic(C18:2)and linolenic acid(C18:3)were lower(P<0.01),and that of palmitate(C16:0)and stearic acid(C18:0)were higher(P<0.01),the percentages of the total SFA washigher,and that of total UFA and total PUFA were lower,than thatof lean lean pigs respectively.

肥胖型猪脂肪中豆蔻酸、亚油酸和亚麻酸含量较低(P<0.01),而棕榈酸(C16:0)和硬脂酸(C18:0)含量则较高。含量最多的油酸差异不明显。从各类脂肪酸总量来看,脂肪型猪的SFA含量较高,而UFA和PUFA含量较低(P<0.01)。尤其是PUFA的差异最为明显。并进一步探讨了这种差异对脂肪最终品质的影响。

Unsaturated fatty acids including linoleic acid、γ-linolenic acid、 dihomo-γ-linolenic acid、 arachidonic acid and eicosapentaenoic acid have played important roles in prevention and treatment of heart disease and high blood pressure、 in the inflammatory area (for example, treatment of asthma、 arthritis and psoriasis) and for some cancer treatment Natural sources of UFAs are animal and plant, such as EPA in fish oils, arachidonic acid in porcine liver and y -linolenic acid in Oenothera biennis L..

不饱和脂肪酸包括亚油酸、γ-亚麻酸、双高γ-亚麻酸、花生四烯酸和二十碳五烯酸等在内对心脏疾病、高血压、炎症(如哮喘、关节炎和牛皮藓)和某些癌症的预防和治疗均有显著效果。不饱和脂肪酸的自然来源主要是动植物,如二十碳五烯酸存在于深海鱼油,花生四烯酸存在于猪肝而γ-亚麻酸多来源于月见草等植物种籽。

These fats usually contain less than 20% saturated fatty acids, with oleic and linoleic acids being dominant.

这些油脂含饱和脂肪酸通常低于20%,且以油酸和亚油酸为主。

Sesame oil also contains a lot of linoleic acid, palmitic acid, arachidic acid and other unsaturated fatty acids.

芝麻油中还含有大量的亚油酸、棕榈酸、花生酸等不饱和脂肪酸。

Result:13 components were identified in apple seed and the main constituents are linoleic acid (73.836%), palmitic acid (11.885%).

结果:鉴定出13种化学成分,其中含量较多的是亚油酸(73.836%),其次为十六酸(11.819%)。

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