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linoleic acid相关的网络例句

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Enzymatic synthesis of conjugated linoleic acid glyceride ;2. Extraction of conjugated linoleic acid glyceride by supercritical carbon dioxide was investigated in the paper.

对超临界CO2萃取分离共轭亚油酸甘油酯进行了研究,考察了温度梯度、压力对萃取过程的影响及萃取对甘油酯分布和酸值的影响。

Synthesis of linoleic acid hydroperoxide with linoleic acid catalyzed by soybean lipoxygenase in aqueous phase was studied.

研究了水相体系中大豆脂肪氧合酶酶促合成亚油酸氢过氧化物的反应,最佳反应条件为底物质量浓度4 11g/L,pH=9,5℃,反应时间120min,亚油酸氢过氧化物产率80%。

The fatty acids and waxes of Myrica rubra kernel were analyzed through GC-MS, The results showed that the yield of kernel oil was 31.10%, and there were eight fatty acids and three long-chain alkanes in the extracted composition. The main composition were Palmitic acid 28.22%, Linoleic acid 14.4%, Oleic acid 25.74%, Erucic acid 15.68%, Heptadecane 5.2%, Octadecane 5.87%, Nonadecane 4.71%. The total content of unsaturated fatty acid was 55.91% with the Linoleic acid and Oleic acid of 40.19%, these supplied a reference to its comprehensive utilization.

用GC-MS对杨梅核脂肪酸与蜡质成分进行了分析,结果表明:杨梅中脂肪酸和蜡质的总含量为31.10%,其中含有8种脂肪酸和3种长链烷烃,主要为棕榈酸(C16:0)28.22%、亚油酸(C18:2)14.4%、顺式-油酸(C18:1)25.74%、芥酸(C22:1)15.68%,十七烷5.2%、十八烷5.87%、十九烷4.71%,不饱和脂肪酸总含量为55.91%,其中油酸、亚油酸含量为40.19%。

Experiment 1 was designed for comparing the OFO effect with the conjugated linoleic acid induced lipodystrophy diabetes .

实验一为比较炸油导致现象是否与共轭亚麻油酸(Conjugated linoleic acid,CLA)引起的Lipodystrophy diabetes类似。

Tea seed oil fatty acids for oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid and so on, and linoleic acid, linolenic acid is the maintenance of human skin, hair growth indispensable, able to prevent arteriosclerosis.

茶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

Components of fatty acid in tea seed oil are oleic acid , linoleic acid, palmitic acid, stearic acid, linseed oil acid, myristic acid and so on while linoleic acid and linseed oil acid are necessary to maintain growing of human beings' skin and hair and they can also prevent arteriosclerosis.

茶叶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分:肉豆蔻酸C(下标 14:0),棕榈油酸C(下标 16:1),棕榈酸C(下标 16:0),亚油酸C(下标 18:2),油酸C(下标 18:1),硬脂酸C(下标 18:0)和花生酸C(下标 20:0),FTY-5中亚油酸的含量较高,其含量为9.67%,高于普通酵母0.67%。

The results show that plant oil contains large amount of unsaturated fatty acids, mostly are oleic acid and linoleic acid, a small amount of Conjugated Linoleic Acids also are found in plant oil, saturated fatty acids mostly are palmitoleic acid and stearic acid.

结果:实验结果显示,植物油中含有大量的不饱和脂肪酸,主要为油酸和亚油酸,同时还发现存在少量的共抚亚油酸,而饱和脂肪酸则以棕榈酸和硬脂酸为主。

After LA is absorbed, the body converts it into gamma linolenic acid, arachidonic acid, and conjugated linoleic acid.

LA被吸收以后,身体将之转化为gamma linolenic acid, arachidonic acid,和 conjugated linoleic acid。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果]共鉴定出山核桃仁油中的5中化合物,即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸,其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%;山核桃仁油中n-6: n-3脂肪酸比例为5.31,与我国推荐的n-6:n-3脂肪酸比例(4~5):1非常接近;山核桃仁油中饱和脂肪酸:单不饱和脂肪酸:多不饱和脂肪酸为1:4.3:16,多不饱和脂肪酸含量偏高,但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸,均为人体必须脂肪酸。

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