查询词典 lecithin

Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the nerves in the brain and nervous system.

卵磷脂保护细胞的氧化和大致包括保护鞘周围神经，在大脑和神经系统。

Objective To study the effects of neutralizers lecithin and tween-80 on detecting total bacterial count,Staphylococcus aureus and Faecal coliforms in cosmetics.

目的 探讨中和剂卵磷脂和吐温-80对检测化妆品中细菌总数、粪大肠菌群和金黄色葡萄球菌的作用。

In order to improve the content of phosphatidylcholine, a study has been carried out on the use of acetone and alcohol to extract PC from soybean lecithin .

研究了以浓缩大豆磷脂为原料，采用丙酮和乙醇作溶剂，经丙酮脱油、真空干燥、乙醇抽提、减压蒸馏浓缩制备高含量磷脂酰胆碱的提纯工艺。

Methods:Spectrophotometry was selected to determine the phosphorus level in soya lecithin,based on the formation of the blue complex by phosphate with ammonium molybdate and Fiske-Subbarow reagent in acid solution.

将样品中的有机磷酸化合物分解转化为无机磷酸盐，再利用在酸性溶液中磷酸盐与钼酸铵及Fiske-Subbarow试剂作用生成蓝色的化合物，在660nm处用分光光度法测定。

On the basis of the wholly balanced nutrition and optimization of homeostasis of human body ,fairness element especially designed for ladies in accordance with physiological characteristic of females, contains collagen、papa in 、tea polyphenols、grape seed extract 、soy isoflavone、Honey freezing flour、barley Green、lecithin、oligosaccharides、resveratrol、dietary fiber and so on.

在全面均衡营养和优化人体动态平衡的基础上，根据女性生理特征专为女士设计的靓丽素，内含胶原蛋白、木瓜蛋白酶、茶多酚、葡萄籽提取液、大豆异黄酮、蜂王浆冻干粉、麦绿素、卵磷酸、低聚脂、白藜芦醇、膳食纤维等多种营养因子。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

Maltodextrin, sugar, calcium caseinate, cocoa powder, oil blend, potassium caseinate, emulsifier (471), flavours, vitamins and minerals (calcium, magnesium, vitamin C, zinc, iron, vitamin E, manganese, vitamin A, vitamin D3, pantothenic acid , copper, vitamin B6, vitamin B12, niacin, folic acid, iodine, riboflavin, selenium , biotin), soy lecithin, flavour, vegetable gum 415

麦芽糊，蔗糖，钙，可可粉，混合油，钾，乳化剂，可可香料，维他命和矿物质（钙，镁，铁，维生素C，维生素E，锌，烟酸，锰，铜，维生素A，维生素D3，维生素B6，维生素B3，维生素K，维生素B12，维生素B1，叶酸，核黄素，钼，碘，维生素H，大豆卵磷脂，硒，植物胶

With either method, first dissolve or suspend 10.0 g of the specimen if it is a solid, or 10 mL, accurately measured, if the specimen is a liquid, in pH 7.2 Phosphate Buffer, Fluid Soybean–Casein Digest Medium, or Fluid Casein Digest–Soy Lecithin-Polysorbate 20 Medium to make 100 mL.

不管使用哪一种方法，首先将10.0g固体样品或精密量取的10mL液体样品，放入pH 7.2的磷酸盐缓冲液，或液体大豆酪蛋白消化物培养基，或液体酪蛋白消化物-大豆卵磷脂-聚山梨酯20中，制成100mL的溶液或悬浮液。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Conches (from the Spanish word "", meaning a shell) is the name given to the troughs in which 100 to 1000 kilograms of chocolate paste at a time can be heated up to 80 °C and, while being constantly stirred, is given a velvet smoothness by the addition of certain amounts of cocoa butter and of the very valuable lecithin.

巧克力揉捏机（源于西班牙词&concha&，是海螺的意思），它可以同时容纳搅拌100到1000公斤的巧克力泥，并加热到80 °C，在向其中添加可可脂和卵磷脂之后，使之变得柔滑细腻。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新