英语人>网络例句>latifolia L. Typha 相关的网络例句
latifolia L. Typha相关的网络例句

查询词典 latifolia L. Typha

与 latifolia L. Typha 相关的网络例句 [注:此内容来源于网络,仅供参考]

L , the storage at 20℃ can decrease the cost of production of Typha latifolia.L and do not cause visible browning.

储藏温度越低,蒲菜的色泽越好,在 20℃下储藏可以降低生产成本而蒲菜不发生明显的褐变。

Effects of appending auxiliary agents on MP Typha latifolia L preservation with chitosans were investigated at normal temperature (20~25℃).

研究了室温下(20~25℃)添加氯化钙和VC等助剂的壳聚糖对鲜切蒲菜涂膜保鲜效果。

The lower the storage temperature; the better the surface color of Typha latifolia.

将产品 pH 值调整为 3.0 并添加 1‰的 L-半胱氨酸可以抑制这种褐变。

L under high temperature sterilization. The condition of complexion of Zn2+ with chlorophyll to stabilize the chlorophyll to prevent the browning of chlorophyll in green Typha latifolia.L is studied.

并对利用锌离子与叶绿素高温复合反应稳定叶绿素以防止绿化蒲菜中叶绿素的褐变的工艺条件作了初步探讨。

In order to screen the best storage temperature,the sensory quality of Typha latifolia L.as well as its rate of weight loss,decay index,Vitamin C content,fibrin content and polyphenol oxidase activity,were determined during its storage process.

在蒲儿菜贮藏过程中,通过评价其外观品质及测定其失重率、腐烂指数、维生素C含量、纤维素含量和多酚氧化酶活性等指标,筛选出蒲儿菜最佳贮藏温度。

In order to study the effect of chitosan coating on keeping fresh to Typha latifolia L., the sensory quality of T. latifolia L. as well as its rate of weight loss, decay index, Vitamin C content, fibrin content and polyphenol oxidase activity, were determined after treated with chitosan coating.

在蒲菜贮藏过程中,通过评价其外观品质及测定其失重率、腐烂指数、维生素C含量、纤维素含量和多酚氧化酶活性等指标,研究壳聚糖涂膜对蒲菜采后生理和品质的影响。

The project of this research was to study the high-temperature sterilization and pasteurization of Typha latifolia.L, then to develop the technology of ambient storage of Typha latifolia.L and conquer the problem that Typha latifolia.L can not be stored for more than one month under ambient temperature, storage time of Typha latifolia.

本课题旨在利用高温杀菌和巴氏杀菌工艺对蒲菜进行热加工研究,以开发蒲菜常温保存技术,攻克蒲菜常温保鲜时间不超过一个月的难题,有效延长蒲菜的保藏期。

Thirdly, in order to get the high temperature sterilization method of Typha latifolia.L, the effect of intensity, time and temperature of sterilization on the color score, shear force, color difference, ascorbic acid content is measured. The optical high temperature sterilization method is to heat the raw material of Typha latifolia.L in water at 100℃ for 4min then cool fast, after vacuum package the Typha latifolia.L is sterilized at 115℃ for 15.92min and then cool entirely.

再次,为了得到蒲菜的合适高温杀菌条件,分别研究了杀菌强度、杀菌时间、杀菌温度对蒲菜的色泽感官评分、剪切力、色差、还原 Vc 含量的影响,最终得到了蒲菜的高温杀菌工艺为:将蒲菜 100℃热烫 4 分钟后快速冷却,真空包装后在 115℃杀菌 15.92 分钟后彻底冷却即成。

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However, as the name(read-only memory)implies, CD disks cannot be written onorchanged in any way.

然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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付款指令文件可从您的 ERP 系统上传到我们的电子银行系统来只是国内及对海外各种币种付款。