查询词典 latent content

The red bayberry Mudong was used as the test material for studying the effects of four harvest maturities on the change of respiration rate, hardness, cyanidin content, soluble solids content and titratable acid content of fruits during cold storage.

以木洞杨梅为试材，研究了4个采收成熟度木洞杨梅果实在冷藏过程中呼吸速率、硬度、花青素、可溶性固形物含量、可滴定酸含量的变化。

Results After used the SGS , the arrange of collagen tend to unifying , micrangiums are rich and in opening condition, the polymeride of pre-collagen accumulate in cytochylema in fibroblast, the total content of collagen is decreased, but the content of hPcⅢ is kept in a high level, the content of HA is increased gradually,which closes to the normal skin level.

结果 应用硅凝胶膜后，胶原排列趋于一致，微血管丰富而呈开放状态，成纤维细胞的前胶原聚合体蓄积在细胞浆内；胶原总的含量减少，但Ⅲ型前胶原含量维持在一个较高水平；透明质酸含量逐渐升高，接近正常皮肤水平。

Objective To determine the content of blood strontium for diagnosis of deathful causes of drowning and postmortem submergence. Methods The content of Sr content in the water sample of Nan Du River on Hainan Province, and in the left heart's blood sample of rabbits died of drowning, postmortem submergence were determined with ICP-XSP. The results were compared with that the controls.

目的 研究动物溺水死后不同时间血锶的变化方法以高频电感偶合等离子体光谱分析仪检测外样水体中锶离子含量，并分别测定家兔溺死与死后入水的左心血的锶含量。

The results show that with the increasing of oxidation time, the roughness of the coating surface increases gradually, the growth rates of the MAO coatings decrease, the content of calcium increases in proportion to the time, the content of phosphor increases degressively and the relative content of anatase TiO2 first increases, then decreases.

研究结果表明：随着氧化时间的增加，膜层逐渐变得凹凸不平；膜厚的增速变缓；Ca质量分数呈线性增长；P质量分数呈递减式增长；锐钛矿TiO2的相对含量先增长，然后逐渐减少。

Methods: European Pharmacopoeia and the content assay method enacted by State Food and Drug Administration (P. R. China) were employed to test and compare the content of diosmin produced by different companies. In present study, the content was used as the investigation index.

分别用欧洲药典和中国国家食品药品监督管理局标准制定的含量测定方法进行测定，从含量上对两种地奥司明片进行质量分析比较。

Ergothioneine is a kind of precious amino acid, and it is also a natural antioxidant. It plays an important role to prevent the oxidative damage in organism. Ergothioneine cannot be biosynthesized in humans, only can be absorbed from the diet. In recently the research discovered the high content of ergothioneine in the mushroom. Content of ergothioneine of Pleurotus eryngii is the highest from 28 kinds of mushrooms, therefore the research untilized P. eryngii to make the products of P. eryngii-fermented adlay and P. eryngii-fermented buckwheat which content high ergothioneine. Also, we analyzed their proximate composition, nutritional components, taste and physiologically active components, antioxidant properties and evaluation of anti-imflammatory effect.

中文摘要麦角硫因为一种稀有的胺基酸，也是天然的抗氧化剂，其在生物体内对氧化压力伤害之预防扮演著重要角色，麦角硫因不能在动物体内合成，仅能由食物中摄取，近年来发现在菇类中含有高含量的麦角硫因，从28种食药用菇类中筛选出麦角硫因含量较高的菌种，以杏鲍菇子实体最高(1521.6 mg/g dw)，因此本论文以杏鲍菇为媒介，利用固态发酵方式，制备出高麦角硫因之杏鲍菇薏仁和杏鲍菇荞麦，并针对薏仁、杏鲍菇薏仁、荞麦、杏鲍菇荞麦和杏鲍菇菌丝体，进行一般成分、营养、物性、呈味、生理活性物质、抗氧化性质之分析及抗发炎反应之评估。

The addition of yeast extract for nitrogen source can increase content of ergothioneine (824.8 mg/ml dw);Fermentation of Pleurotus eryngii was polished buckwheat as medium, moisture content at 45%, temperature at 30℃and cubation 17 days could get high content of ergothioneine (580.6 mg/kg dw), and biomass was 163.4 mg/g dw, yeast extract as nitrogen source (651.6 mg/kg dw), Fructose as carbon source (721.4 mg/kg dw).

在碳源方面，添加果醣能提高麦角硫因含量为721.4 mg/kg dw。

The results show that seeds oil and erucic acid content were decreased, protein content was increased, and glucosinolate content had no regular change.

结果表明：角果内种子发芽导致种子的含油量和芥酸含量下降，蛋白质含量略有提高，硫甙含量变化规律不明显；千粒重降低

Under 50%, 60% and 70% field capacity, ammonium nitrogen content in soil with water soluble felted and coated fertilizer was in positive correlation to water content, and nitrate nitrogen content after 24 d was more than that with urea treatment.

在田间持水量50%、60%、70%条件下，微水溶性胶结包膜缓释肥料土壤铵态氮含量变化与水分呈正相关关系，24 d后硝态氮含量呈高于尿素处理趋势。

Relationship between DNA content and evolutionary degree DNA contents of bivalves were analyzed statistically with SPSS software at subclass, order, family and species grade respectively. Significant difference was detected between mean values of two subclasses according to the result of T-test. The DNA content of Heterodonta (3.77pg) was distinctly larger than that of Pteriomorphia (3.14pg). It was concluded based on ANOVA that the general trend of DNA content was to change from lower to higher values associated with evolution at higher taxonomical classification, i.e.

核DNA含量与进化地位的关系运用SPSS统计软件，在亚纲、目、科以及种4个分类等级上对双壳贝类的核DNA含量进行了统计分析。T检验结果显示，两亚纲核DNA含量的平均值有明显差异，异齿亚纲的核DNA含量平均值(3.77pg)显著大于翼形亚纲(3.14pg)，该结果表明，核DNA含量在较高的分类等级，即亚纲上表现出随着进化地位的升高显著增大的趋势。

The two dozen translators have stuck to their guns in holding on to several useful Chinese terms, like jiaozi for boiled dumplings, tangyuan for glutinous riceballs, and shaomai for those money-bag steamed dumplings.

参与此项工作的二十多位翻译竭力保留了许多有用的中文词语，如将"饺子"、"汤圆"和"烧卖"分别音译成jiaozi、tangyuan和shaomai。

Due to the constant bickering between their two heads, Ogres exhibit less intelligence than even the lowly Peons.

由于两个头不停的斗嘴，这种食人魔的智力甚至连苦工赶不上，但无论如何，食人魔战