查询词典 lard oil

This paper discussed antioxidation of chloroform extract and ethyl acetate extract of plum to lard and peanut oil.

研究了青梅氯仿提取物和乙酸乙酯提取物对猪油和花生油的抗氧化性能。

At the end, researched the antioxidant activities and the stability in the liquid drinks of the pigment from wild rose. The results indicated that the pigment possess antioxidant activities.in lipid. At the pigment concentration of 0.03% and 0.02% exhibits the greatest antioxidant effect for colza oil and lard. The cooperative effects were showed when the pigment was mixed with citric acid and ascorbicespecially ascorbic.

最后，对色素的抗氧化作用和对液体饮料着色的稳定性进行了研究，结果表明：野玫瑰色素对猪油和菜子油都具有一定的抗氧化性，如与抗坏血酸等协同作用，抗氧化效果更好；色素在液体类饮品中比较稳定，着色效果较好。

In one early test I used a mixture of 50% heavily used cooking oil and 50% pork lard.

采用50%的"极度"煎炸油和50%的猪油为原料测试。

But the survey soon became harder, as when it asked me to think back over the past three months to recall whether when I ate okra, squash or yams, they were fried, and if so, were they fried in stick margarine, tub margarine, butter,"shortening"(in which category they inexplicably lump together hydrogenated vegetable oil and lard), olive or canola oil or nonstick spray?

但是下面的问题很快就复杂起来，我被要求回忆在过去的三个月里是否吃了油炸过的秋葵、南瓜或者山药，如果是，油炸时是使用条状的人造黄油？

The leading products are composed of APPETIZING Brand Series, RED LEAF, GORMAND, RED LEAF, COOKERY, FIVE CENT and COOKERY etc. and produce ANHYDROUS BUTTER series,ANHYDROUS GHEE series, YELLOW BUTTER series, WHITE BUTTER series ,SHORTENING BUTTER series, REFINERY LARD series, HYDROGEN OIL series, DINING OIL series etc.

广州市加益食品有限公司生产的产品主导品牌有：澳之轮品牌、红枫叶品牌、加轮品牌、加一品牌、伍仙品牌、加奇品牌等，共生产八大系列产品，包括无水牛油系列、无水酥油系列、黄奶油系列、白奶油系列、起酥油系列、猪油系列、氢化油系列、餐饮用油系列等。

Results show that palm oil and lard possess greater thermal stability than soybean oil, peroxide value, acid value and carbonyl value all show good correlation with frying time.

结果显示，与大豆色拉油相比，棕榈油和猪油有更高的煎炸稳定性；3种油的酸值、过氧化值、羰基值与煎炸时间存在着显著的相关性。

Cottonseed oil, soybean oil tallow and lard are the principal fats used in shortenings, however, no natural fat possesses all of the desired characteristics.

棉籽油、大豆油、猪油、牛羊脂是用作起酥油的主要油脂。可是，没有哪种天然的油脂具备所有我们所要求的特性。

The results also indicated that lard, sunflower oil and oxidized fish oil had negative influence on lipid metabolism of juvenile for their poor- fitted fatty acid composition.

这与不同油脂具有不同的脂肪酸种类和比例有关。

Cottonseed oil, soybean oil tallow and lard are theprincipal fats used in shortenings, however, no natural fat possessesall of the desired characteristics.

棉籽油、大豆油、猪油、牛羊脂是用作起酥油的主要油脂。可是，没有哪种天然的油脂具备所有我们所要求的特性。

Cotto eed oil, soybean oil tallow and lard are the principal fats used in shortenings, however, no natural fat po e es all of the desired characteristics.

棉籽油、大豆油、猪油、牛羊脂是用作起酥油的主要油脂。可是，没有哪种天然的油脂具备所有我们所要求的特性。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐