查询词典 lamb meat

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

To find out the mechanism of tenderness changes of duck meat during heating,fresh breast meat and thigh meat of muscovy duck were heated in the water with temperatures at 50 ℃,55 ℃,60 ℃,65 ℃,70 ℃,75 ℃,80 ℃,85 ℃,and 90 ℃,respectively.

为阐明加热过程中鸭肉嫩度变化的机制，取新鲜番鸭胸、腿肉，分别在50℃、55℃、60℃、65℃、70℃、75℃、80℃、85℃和90℃水中加热，测定样品剪切力值，并在透射电镜及扫描电镜下观察肌原纤维结构的变化。

Sandwich was an englishman.he lived in the 18th century.sandwich was rich,but he liked to play cards for money.he often played for 24 hours,and did't even stop to have his meals.he ordered his servants to bring him some meat and bread.he put the meat between the two pieces of bread and held the food in his left hand while he played cardswith his right hand.people liked andwich's idea,and from then onthey eat bread and meat as sandwich did from the name of the man,sandwich,we have the word of the food "sandwich" today.

Sandiwich （这是人名翻译不翻译都可以）是一个英国人。他生活在18世纪，Sandiwich很富有，但是他喜欢玩牌赌钱。他经常一玩就是一整天，甚至都不停下来吃饭。他命令他的仆人给他那些肉和面包。他把肉和面包放在两片面包中间，然后他左手拿着食物，右手玩牌。人们很喜欢Sandiwich的办法，从那时开始人们开始像Sandiwich一样吃饭。今天"三明治"这个名字的来历就是从Sandiwich身上得来的。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

Also my husband at the hands of scratch paper yesterday, but the meat has been washed bloodless, and it will not wash meat on meat encountered by blood-borne AIDS?

还有我老公手上昨天抓破点皮但洗肉时已经不流血了，这样会不会洗肉时碰到肉上的血液而被传染艾滋病？

In 2003, a piece of strange meat without the bones and organs was drifted up the nearby seabeach of the Monte Port in Chile. This piece of meat is 12 meters in length and 13 tons in weight. 80 years ago, people found a piece of strange meat of 5 to 7 tons on the seabeach of Florida, U.S.A. When people tried to cut it, it was so flexible, tough and tensile that it broke actually the knife.

2003年，一种没有骨骼和器官的怪肉被冲上智利蒙特港附近的海滩，长12米，重13吨。80年前，人们在美国佛罗里达州海滩也发现了一块重5到7吨的怪肉，当人们试图将它割开时，它坚韧而富有弹性的外皮竟把刀片弄断了。

The merit is the yummy treats is quick, the produce by rubbing material does not give off heat, the color fresh not to destroy the textile fiber, the feeling in the mouth slides thin, widely applies in foods and so on production meatball, gefilte fish, canned food, each kind of sausage, ham intestines, steamed stuffed bun, stuffed dumpling, grinds to the muddy flesh the poultry bone add-on to enter the product which in food makes, the feeling in the mouth tastily, unique, the color is fresh and tender, the meat fragrant rich and absorbs the calcium element in delicacy delicious food, with ease makes up the calcium, and can reduce the cost to enhance the product rate, to increase the elasticity, including the high quality protein, the organization is richly exquisite, may substitute the partial lean meat and the Kara rubber, the packing meat product.

优点是下料快、磨出的料不发热、颜色鲜不破坏纤维，口感细滑，广泛应用于生产肉丸、鱼丸、罐头、各种香肠、火腿肠、包子、饺子等食品，将禽畜骨磨成肉泥后加入食品中制造出的产品，口感鲜美、独特、颜色鲜嫩、肉香浓郁并在美味可口的食品中摄取钙元素，轻松补钙，并能降低成本提高出品率、增加弹性，富含优质的蛋白，组织细腻，可替代部分瘦肉及卡拉胶，填充肉制品。

It will upraise on further processing fresh meat cuts, small packed meat products, cooked meat and some convenient food, function food, and leisure food.

各种精深加工的分部位冷鲜肉、小包装肉、半成品肉、熟肉制品和以肉类为原料的方便食品、功能性食品、休闲食品、旅游食品的消费将明显上升。

Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.

约克郡布丁也可以和肉在同一个平底锅里烤，等肉烤熟后装盘再继续烤锅中的布丁，这样就可以利用烤肉留在锅里的汁水，让布丁更入味了。

Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes adv age of the meat's juices that are left behind.

约克郡布丁也可以和肉在同一个平底锅里烤，等肉烤熟后装盘再继续烤锅中的布丁，这样就可以利用烤肉留在锅里的汁水，让布丁更入味了。

It is possible that houses were outrageously priced one year ago and that they are still priced much higher than the national average.

情况有可能是，这里的房价曾贵得离谱，现在的房价仍然远高于全国的平均指数。

This is a mother's love for her child.

这是母亲对孩子的关爱。