查询词典 lamb meat

Eats the meat: Starts from the left side to cut, stops by the fork from left side the meat, again uses the knife to cut open along fork right flank the meat, like cuts the meat is unable under a stuttering, but straight takes over the use of the knife to cut small somewhat again, cuts open a just size the meat, then delivers in directly the population by the fork.

吃肉：从左边开始切，以叉子从左侧将肉叉住，再用刀沿着叉子的右侧将肉切开，如切下的肉无法一口吃下，可直接用刀子再切小一些，切开刚好一口大小的肉，然后直接以叉子送人口中。

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

It went a little something like mary had a little lamb,little lamb,little lamb

大概是：玛丽有一只小羊羔，小羊羔，小羊羔

The main production performancls of Guide black fur type sheep were determined.The results were as follows:①The average body weight,the average wool yield and the average staple length of adult ram and ewe were 49.65 and 39.96kg,1.75 and 1.45kg,26.65 and 24.15cm,respectively.②The average birth weight,the average daily gain and the average weight at the age of four months of ram lamb and ewe lamb were 2.87 and 2.89kg,0.12 and 0.12kg,12.95 and 10.43kg,respectively.③The average leather area of small lamb skin ...

作者对贵德黑裘皮羊主要生产性能进行了测定，结果：成年公、母羊体重、产毛量、毛辫长度分别平均为49.65、39.96 kg、1.75、1.45 kg和26.65、24.15 cm；羔羊初生重、羔羊日增重、4月龄羔羊断奶重公、母羔分别平均为2.87，2.89kg，0.12，0.12kg和12.95，10.43kg；小羔皮皮板面积平均为642.13cm〔2〕，卷花形状：环形、半环形、波浪形、无花形分别占29.0，51.4，18.6，1.0%，与20年前相比，除产毛量外，其它主要形状有明显的下降趋势。

The translation is over I will seek foreigner to check by myself~Hey Hey~please an English superior help~~ The belly spicy good to eat and delicate beef fresh cow whip of the parsley a round mass of food of the handicraft inside ridge silk of the beef parsley cow meatball of the exquisite article goose bowel exquisite article duck bowel exquisite article hair The coturnix egg cuttlefish Zi the United States fatty cow crab meat fresh goose bowel eel lunch meat green hair belly have no the bone goose Zhang ham the bowel consume the son fish chrysanthemum chicken Zhen The joss-stick bean brain brain flower fresh duck tongue mutton string mutton winding five joss-stick the fatty intestine take fish Huang2 La4 Ding deep sea snow fish crisp meat fresh hair belly waist slice have no bone Feng claw Fresh duck bowel fresh pig Huang2 Hou2 Yu2 the skin Jiao Chang fish 1000 F belly Hong Kong urinate pill fresh squid a fresh fish head shrimp Jiao fresh cow hoof Jin fresh the chicken ridge frailty skin bowel Fresh Huang2 Hou2 deep red shrimp turnip slice big cabbage bean sprout fresh cucumber tree mushroom of the soil bean Feng tail of the bean curd wax gourd Ou slice sea cabbage Tiao powder parsley Soil bean skin fresh duck blood water convolvulus flower of the sea tangle New Year pudding vegetables Tiao skin green bamboo shoot head magnolia slice even mushroom fresh bamboo shoot black mushrooms Gong vegetables frailty bean curd Wild fern vegetables gold needle mushroom chicken leg mushroom milk cow liver germ tea tree mushroom abalone mushroom square Huang2 Ba's eight-treasure rice pudding of the bamboo shoot fried rice with egg Tiao shortcake Lu state Egg crisp Ci Ba pure ll of the butter chafing dish of the oil chafing dish Mi system Mi system pure butter double hotpot of the oil double hotpot Mi system five scented ointment disc The special features vegetables meat dish vegetarian dish a light repast pot bottom oil disc

翻译完了我会自己找外国人核对~嘿嘿~请英文高手帮忙~~精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟

Because in the society, if everybody is eating meat then it is very difficult to give up meat, but if there is a society and the whole environment is not eating meat then it's easy not to eat meat.

因为在一个社会里如果人人都吃肉那么将很难戒肉，但如果一个社会或整个大环境都不吃肉，就很容易能戒掉肉食。

His friend goes out to seek to eat of thing, bring back the penguin meat, but his friend get hurt, hence he ate the penguin meat, coming to spirit, so he can escape from danger, but his friend didn't eat the …… famished.be he eats to the real penguin meat of time, just know a friend is mow own meat down, so~~commit suicide

他的朋友出去找吃的东西，带回了企鹅肉，但是他的朋友却受伤了，于是他吃了企鹅肉，来了精神，所以他能脱险，但是他的朋友却没有吃……饿死了。当他吃到真正的企鹅肉的时候，才晓得朋友是把自己的肉割下来了，所以~~自杀了

Tenderness of rabbit meat declined after slaughter, then it increased slowly. Different temperature treatment affected tender process significantly after rigor mortis (P.05): Aging rates of rabbit meat on moderate(15℃) or high(25℃) temperature condition were higher than that of low(4℃)temperature condition, but the latter had better meat quality after a slowly acid excluding period. Chilled meat (4℃) had the longest shelf life (6 days), compared with 15℃ for 3 days and 25℃ for only one day.

而低温贮藏兔肉(4℃)条件下，兔肉颜色维持的时间比较长久，同时低温也抑制了兔肉的氧化作用，TBARS值较小；宰后兔肉的嫩度呈开始下降，随后逐渐上升的趋势，不同的温度处理，对于兔肉僵直后的嫩化作用影响显著(P.05)；中温(15℃)和高温(25℃)贮藏条件下的兔肉成熟速度快，低温(4℃)贮藏兔肉经历缓慢排酸后，品质好；在4℃条件下的兔肉即冷却肉货架期比较长，可以保存6d，15℃条件下3d，而25℃条件下只能保存1d。

This produce can cut meat and scissor meat, it have the characteristic of cutting meat machine and scissoring meat machine.

本机将切肉、铰肉两大功能集一身，具备切肉机和铰肉机各自的特点。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。

It is possible that houses were outrageously priced one year ago and that they are still priced much higher than the national average.

情况有可能是，这里的房价曾贵得离谱，现在的房价仍然远高于全国的平均指数。

This is a mother's love for her child.

这是母亲对孩子的关爱。