查询词典 lactose

Characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.

本文阐述了乳糖的特性、生理功能作用、乳糖酶缺乏症及解决途径。

If your body only produces a small amount of lactase, it will soon become overwhelmed if you eat too much food containing lactose and the symptoms will appear.

如果您的身体只产生少量的乳糖酶，它不久将成为压倒如果你吃太多的食物含有乳糖和症状就会出现。

Lactase breaks down lactose into simpler forms of sugar so that it can be absorbed into the blood stream.

乳糖酶分解乳糖成为简单形式的糖，以便它能够吸收到血液流。

The World Health Organization has found that 70% of people above the age of 12 lose the ability to produce lactase, and so cannot adequately digest the lactose in milk.

世界卫生组织发现，近七成12岁以上的人群丧失了生成乳糖酶的能力，不能充分消化牛奶中的乳糖。

Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body.

有些人有麻烦消化乳糖，碳水化合物在牛奶和奶制品，由於缺乏乳糖酶酶在体内。

Some premature babies have a temporary form of lactose intolerance because their bodies are not yet producing lactase.

一些早产的宝宝会暂时的有乳糖不耐受症状是因为他们体内还未开始分泌乳糖分解酶。

It contains the enzyme lactase, which breaks down lactose.

它包含酶乳糖酶，分解乳糖。

By the age of three to four months, most babies produce enough of the enzyme, lactase, to break down lactose.

由年龄3至4个月，大多数宝宝产生足够的酶，乳糖酶，分解乳糖。

Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。

I got a lactose prob...

我有乳糖不耐症。。。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。