查询词典 lactose

Demineralise Whey*, Vegetable Oils, Skimmed Milk Powder*, Lactose, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Fish Oil, Potassium Citrate, Calcium Chloride, Calcium Carbonate, Sodium Citrate, Magnesium Chloride, Vitamin C, L-arginine, Emulsifier, Taurine, Iron Sulphate, Vitamin E, Citidine 5'-monophosphate, Zinc Sulphate, Adenosine 5'-monophosphate, Uridine 5'-monophosphate, Inosine 5'-monophosphate, Niacin, Guanosine 5'-monophosphate, Folic Acid, Copper Sulphate, Vitamin a, Vitamin B12, Pantothenic Acid, Biotin, Beta-carotene, Vitamin D3, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K1, Sodium Selenite.

无矿物质乳清*，植物油，脱脂奶粉*，乳糖，膳食纤维（半乳糖寡糖*，多聚果糖），鱼油，柠檬酸钾，氯化钙，碳酸钙，柠檬酸钠，镁，氯，维生素C，L -精氨酸，乳化剂，牛磺酸，硫酸亚铁，维生素E，Citidine 5'-磷酸，硫酸锌，腺苷5'-磷酸尿苷5'-磷酸肌苷5'-磷酸，烟酸，5'-鸟苷磷酸，叶酸酸，硫酸铜，维生素A，维生素B12，维生素B3，维生素H，β-胡萝卜素，维生素D3，硫胺素，维生素B6，硫酸锰，碘化钾，维生素K1，亚硒酸钠。

Lactose*, Skimmed Milk Powder*, Vegetable Oils, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Carbonate, Vitamin C, Taurine, Emulsifier, Choline Chloride, Iron Sulphate, Vitamin E, Citidine 5'-monophosphate, Zinc Sulphate, Adenosine 5'-monophosphate, Uridine 5'-monophosphate, Inosine 5'-monophosphate, Niacin, Guanosine 5'-monophosphate, Folic Acid, Copper Sulphate, Vitamin a, Vitamin B12, Pantothenic Acid, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite.

乳糖*，*脱脂奶粉，植物油，膳食纤维（半乳糖寡糖*，多聚果糖），碳酸钙，维生素C，牛磺酸，乳化剂，氯化胆碱，硫酸亚铁，维生素E，Citidine 5'-单磷酸，硫酸锌，腺苷5'-磷酸尿苷5'-磷酸肌苷5'-磷酸，烟酸，5'-鸟苷磷酸，叶酸，硫酸铜，维生素A，维生素B12，维生素B3，β-胡萝卜素，维生素H，维生素D，硫胺素，维生素B6，硫酸锰，碘化钾，维生素K，亚硒酸钠。

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

Such as lactose indigestion when stool has bu宝宝les have acid odor, breast milk and formula should be suspended, and no jelly beans to feed milk powder.

如乳糖消化不良时大便有泡沫，有酸臭味，则需暂停母乳和奶粉，而改喂无糖豆奶粉。

Chemical and microbiological compositions of 12 samples of traditionally home-made koumiss in Xingjiang Uighur Autonomous Region were determined. The average contents of fat, protein, lactose, ash, calcium and phosphorus were 2.07g/100mL, 2.22g/100mL, 3.03g/100mL, 0.28g/100mL, 82.27mg/100mL and 58.20mg/100mL respectively. On average, pH was 3.90, titratableacidity was 134.25°T, lactic acid content was 10.99g/L, acetic acid content was 1.50g/L, citric acid content was 0.09g/L, ethanol content was 14.94g/L. The counts of lactic bacteria in 10 samples were 1.07～9.70×107cfu/mL, 1 sample was 1.38×108cfu/mL, another sample was 2.06×106cfu/mL; the counts of yeast in 1 samples was 3.20×104cfu/mL, 5 samples were 1.80～6.60×105cfu/mL, and 6 samples were 1.06～2.72×106cfu/mL. 33 strains isolated from 12 samples of traditionally home-made koumiss collected from Xingjiang Uighur Autonomous region belonged to Lactobacillus.

本项研究，对采集于新疆伊犁哈萨克族自治州、博尔塔拉蒙古族自治州和巴音郭愣蒙古族自治州 3 个地区的 12 份酸马奶样品，进行了化学和微生物组成分析，并对从中分离到的 33 株杆菌分离株，进行了属种鉴定，同时还对耐酸性菌株进行了初步筛选，结果表明： 12 份酸马奶样品的脂肪平均含量为 2.07g/100mL ，蛋白质平均含量为2.22g/100mL，乳糖平均含量为 3.03g/100mL，灰分平均含量为 0.28g/100mL，钙平均含量为 82.27mg/100mL，磷平均含量为 58.20mg/100mL；pH 值平均为 3.90，酸度平均为 134.25oT，乳酸平均含量为 10.99g/L，乙酸平均含量为 1.50g/L，4 份未检出，8 份柠檬酸平均含量为 0.09g/L，乙醇平均含量为 14.94g/l；1 份乳酸菌数为1.38×108cfu/mL，1 份为 2.06×106cfu/mL，其余 8 份在 1.07～9.70×107cfu/mL 间；1份酵母菌数为 3.20×104cfu/mL，5 份在 1.80～6.60×105cfu/mL 间，6 份在 1.06～2.72×106 cfu/mL 间。

All humanbabies can metabolise lactose, but only some adults can manage the trick.

所有的婴儿可以消化乳糖，但仅是部分成年人可以做到这一点。

All human babies can metabolise lactose, but only some adults can manage the trick.

所有人类婴儿都能代谢乳酸，但只有一些成年人可以做到（另外很多成年人无法代谢乳酸）。

My younger brother drink soy milk because he has lactose intolerance.

我弟弟喝豆浆，因为他有乳糖不耐症。

A monosaccharide,CH2OH4CHO,commonly occurring in lactose and in certain pectins,gums,and mucilages.

半乳糖一种单糖，CH2OH4CHO，一般产生于乳糖及特定的果酸、树胶及胶质物中

Galactose: A monosaccharide, CH2OH 4CHO, commonly occurring in lactose and in certain pectins, gums, and mucilages.

半乳糖：一种单糖，CH2OH 4CHO，一般产生于乳糖及特定的果酸、树胶及胶质物中

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。