查询词典 lactose

The result showed that AHLs can effectively promote the growth of the algae and promote its biosynthesis of MAAs and scytonemin,and its promotion has close relationship with its lactose ring.

结果表明：AHLs能有效促进两种蓝藻MAAS和Scytonemins的生物合成，并且这种促进作用与其含有的内酯环有关。

The paper mainly aimed at the growth of black spot disease of Araliaceae has conducted the systematic research under the different carbon and nitrogen source, grasped the most suitable carbon source for the growth of Black spot disease of Araliaceae,which was the strongest than mannitol, fructose, complete glucose, sucrose, malt sugar, lactose, starch, dextrin.

本论文主要针对刺五加黑斑病菌在不同碳源和氮源处理条件下的生长情况进行了较系统的研究，掌握了对刺五加黑斑病菌最适合生长的碳源为对照强于甘露醇，强于果糖，强于完全葡萄糖，强于蔗糖，强于麦芽糖，强于乳糖，强于淀粉，强于糊精。

The optimal temperature of D6 is 30℃, the optimal pH ,7.0. The growth of D6 makes use of glucose, malt sugar, lactose, cane sugar, lactic acid, ethanol, glycerin, glycine, but no acetic acid and n-butanol. It can grow in Na2SO4, Na2SOa, Na2S2O3 and S media, and Na2S2O3 is the best substrate.

该菌最适生长温度为30℃，最适pH值为7.0，生长利用葡萄糖、麦芽糖、乳糖、蔗糖、乳酸、乙醇、甘油、甘氨酸，不利用乙酸和正丁醇；可以在Na_2SO_4、Na_2SO_3、Na_2S_2O_3和单质S培养基中生长，并以Na_2S_2O_3为底物时生长效果最佳。

The results showed that the optimal temperature for the growth of BY-3 was 30~ 40℃. And the optimal pH was 6~6.5. Besides, the optimal cultivated time was 36~52 h. The favorite carbon source included maltase, sucrose, mannitol, glucose, lactose, and so on.

拮抗菌BY-3菌株的研究 2.1 拮抗菌BY-3菌株生长特性的测定本研究确定了不同的温度、pH、营养条件及盐浓度对菌株BY-3生长的影响，并对其生长曲线作了测定。

Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids .

双歧杆菌元运动性，厌氧杆菌，能发酵乳糖和其它糖产生醋酸和乳酸。

Enzymatically Hydrolyzed Reduced Minerals Whey Protein Concentrate (from Cow's Milk), Vegetable Oils (Palm Olein, Soy, Coconut and High-=Oleic Safflower or High-Oleic Sunflower), Lactose, Corn Maltodextrin, and less than 1.5% of: Potassium Citrate, Potassium Phosphate, Calcium Chloride, Calcium Phosphate, Sodium Citrate, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Sodium Chloride, Copper Sulfate, Potassium Iodide, Manganese Sulfate, M. Alpina Oil A source of arachidonic acid (ARA, naturally found in breast milk.

酶水解减少矿物乳清浓缩蛋白，植物油（棕榈油，豉油，椰子和高=油酸红花或高油酸葵花籽），乳糖，玉米麦芽糊精，不到1.5 ％的：柠檬酸钾，磷酸钾，氯化钙，磷酸钙，柠檬酸钠，氯化镁，硫酸亚铁，硫酸锌，氯化钠，硫酸铜，碘化钾，硫酸锰，先生高山油（来源的花生四烯酸，自然发现母乳。

Enzymatically Hydrolyzed Reduced Minerals Whey Protein Concentrate (from Cow\'s Milk), Vegetable Oils (Palm Olein, Soy, Coconut and High-=Oleic Safflower or High-Oleic Sunflower), Lactose, Corn Maltodextrin, and less than 1.5% of: Potassium Citrate, Potassium Phosphate, Calcium Chloride, Calcium Phosphate, Sodium Citrate, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Sodium Chloride, Copper Sulfate, Potassium Iodide, Manganese Sulfate, M.

成分Ingredients 酶水解减少矿物乳清浓缩蛋白，植物油（棕榈油，豉油，椰子和高=油酸红花或高油酸葵花籽），乳糖，玉米麦芽糊精，不到1.5 ％的：柠檬酸钾，磷酸钾，氯化钙，磷酸钙，柠檬酸钠，氯化镁，硫酸亚铁，硫酸锌，氯化钠，硫酸铜，碘化钾，硫酸锰，先生高山油（来源的花生四烯酸，自然发现母乳。

The nutrient components loss were less than those treated by pasteurism and the loss rate of protein and lactose were 1.40% and 3.73% respectively.

与传统巴氏杀菌相比，欧姆加热后牛奶营养成分的损火率小，加热后牛奶中蛋白质利乳糖的损人率分别为1.40%和3.73%。

When you pasteurize the milk, you are heating it up to a temperature that is sufficient to kill specific types of bacteria. This also kills all the good bacteria such as acidophilus/bifidus that you see advertised on yoghurt labels. After it gets pasteurized all the valuable enzymes in milk are destroyed (lactase for the assimilation of lactose; galactase for the assimilation of galactose; phosphatase for the assimilation of calcium).

当你将牛奶高温杀菌，你会把牛奶加热到能够杀死细菌的温度，这当然也包括牛奶中好的细菌，像是在优格中富含的乳酸菌或者比菲德氏菌。

Polyalcohol,preservative,metal ion and carbohydrate were experimented through single-factor tests,potassium sorbate,Na~+、K~+、Ca~(2+)、sucrose and lactose had great effects on the stability of mannanase M0710.Orthogonal experiments decided the optimal stabilizing agent were potassium sorbate 3%,sodium chloride 2%and sucrose 2%.

对突变酶M0710的稳定剂也做了初步研究，单一因素试验考察了多元醇类化合物、防腐剂、金属离子和糖类化合物等对目的酶稳定性的影响，其中山梨酸钾、Na~+、K~+、Ca~(2+)、蔗糖、乳糖对酶的稳定性有明显效果，通过正交试验最后确定效果最佳的液态酶M0710的稳定剂为山梨酸钟3%、氯化钠2%和蔗糖2%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。