查询词典 lactoflavin

Mulberry contained84.71%moisture,0.36%crude protein,9.61%invert sugar,0.66%ash content ,0.91%coarse fibre,and some malic acid,vitamin B 1 ,vitamin B 2 ,lactoflavin,carotin etc.

桑葚含水分84.71%、粗蛋白0.36%、转化糖9.16%、灰分0.66%、粗纤维0.91%、苹果酸、维生素B1、维生素B2、核黄素、胡萝卜素等。

The excited and emission spectra of anthrone derivative, lactoflavin and chlorophyll a in different solvents are taken and the fluorescence yields has been estimated. The results show that the emission spectrum depends on the structure of molecule, and shifts to red with increasing of number of π electrons in the molecule.It is...

本文通过考察三种具有不同π电子数的有机共轭分子在不同溶液中的光谱特性，观察其激发光谱和发射光谱的变化情况，比较同一分子在不同溶液中的荧光量子产率，并通过对各类有机共轭分子溶液的光谱分析比较，以获得有机共轭分子的发光受溶剂影响以及同一溶液中不同有机共轭分子间发生非辐射共振能量转移的信息。

Organic conjugated molecule ; anthrone derivative ; lactoflavin ; chlorophyll a ; non-radiative resonance energy transfer ; luminescence

有机共轭分子；蒽酮衍生物；核黄素；叶绿素a ；非辐射共振能量转移；发光

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

AB glue and polyethylene were disperse systems, in which Rhoda-mine 6G, lactoflavin and 2, 9-dimethyl, 4, 4-diphenyl, 1, 10-phenanthroline were dispersed with different concentrations. A heat-melt method was used to prepare organic light transform films. Excited at 460nm and 500nm, fluorescence spectrums of these films were measured.

以AB胶及线性低密度聚乙烯为分散系，将诺丹明6G、核黄素及溴甲酚紫染料以不同浓度分散在其中，用热熔法制备了光转换膜，测量了它们在460nm及500nm激发下的荧光光谱。

Results The intake of grains and animal food was reasonable, but that of vegetables, fruits, milk and beans was relatively low; the intake of retinol, thiamin, lactoflavin, ascorbic acid and calcium was relatively low compared with the RNIs or AIs.

结果 无锡市农村居民谷类、动物性食物摄入较合理，蔬菜、水果、奶类、豆类食物摄入偏低，视黄醇、硫胺素、核黄素、抗坏血酸、钙摄入量占推荐摄入量或适宜摄入量百分比偏低。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。