查询词典 lactobacillus

Fermented yoghourt stabilizer 0.25%, 0.1% pectin; Production acidify was 70~75°T; As the analysis indicated, the somber at the lactobacillus in product was 4.1×10^6cfu/mL.

酸果奶稳定剂0.25%，果胶0.1%；产品酸度70~75°T；通过分析检测，产品活乳酸菌数为4.1×106cfu/mL。

Although most antibiotics reduced the number of bacteria in pancreas, they affected the balance of intestinal microflora. The QYT herbs could decrease the number of intestinal aerobe, increase the number of bifidobacteria and lactobacillus, and significantly reduce bacterial translocation rate.

绝大多数抗生素虽然能减少胰腺细菌数量，但却影响微生态平衡，而清胰汤能明显减少肠道需氧菌数量，增加双岐杆菌和乳酸杆菌数量，降低细菌的移位率。

Aerobe bacteria overgrowth and decreased lactobacillus of the small intestine will strengthen the pathogenicity of gut flora and disturb the absorption of nutrient, resulting in many symptoms related with alcohol. And these changes are result from complex factors not direct effect of acohol.

结论长期饮酒后小肠需氧菌过长、乳酸杆菌减少，增强了肠道细菌的致病性，影响肠腔营养物质的吸收，导致酒精相关的肠道病变的发生，且这种改变是诸多因素共同造成的而非酒精直接作用的结果。

Results The amount of aerobe bacteria in the rat ileum after chronic alcohol abuse was ten folds higher than in normal control, especially with coccus, meanwhile the number of lactobacillus declined.

结果慢性酒精组大鼠小肠需氧菌总量较对照组增加约10倍，以球菌增加明显，乳酸杆菌绝对值减少，与需氧菌的比例下降38%。

The factors effect on the autolysis and the autolysis mechanism of Lactobacillus ( LB-3) were studied.

本论文主要对影响乳酸杆菌 LB-3自溶的因素及自溶的机理进行了研究。

Plant lactobacillus had the resistant to 10 of the 32 kinds antibacterial; and 4 strains sporangium bacilliform bacteria were sensitive to 32 kinds antibacterial except bacitracin.

在氨基酸微量元素螯合物基础上再添加黄霉素，具有更好的促生长效果和更高的饲料利用效率。

This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo-shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.

高膳食纤维饼干是一种重要的营养保健食品。介绍了以面粉为主要原料，辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺，并对影响饼干品质的主要因素进行了研究。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Each variety was sown into three blocks.They were harvested at 79～83d(MS1), 86～89d(MS2),93～96d(MS3) and 98～100d(MS4) after seeding and ensiled with four different ensiling treatments(R group:adding lactobacillus,3×10~9cfu/t,E group: adding cellulase 2×10~4u/kgDM,xylanase 6×10~5 thousand u/kgDM andβ-glucanase 5×10~5 u/kgDM,R+E group:adding lactobacillus 3×10~9cfu/t and enzyme preparation as E group together,group:adding no additives but carrier).The whole crop rice were pestled by mallet and then chopped into 3cm～5cm after they were harvested and then ensiled in a 6L polyethylene pot and sealed.

为探索全株青贮饲料稻的适宜品种、适宜收获时期和适宜青贮处理方法及其品质评价，2006年，选择饲料稻湘早籼24、湘丰早119和浙辐802，采用相同的栽培技术，种植在同一大田，每个品种设三个重复小区，分别在四个不同成熟阶段(MS1：播种后79～83d；MS2：播种后86～89d；MS3：播种后93～96d；MS4：播种后98～100d)收割，采用四种青贮添加剂处理(R组：添加乳酸菌3g/t；E组：添加纤维素酶2万u/kgDM、木聚糖酶60万u/kgDM和β-葡聚糖酶50万u/kgDM；R+E组—添加乳酸菌+复合酶，其中乳酸菌添加量同R组，复合酶添加量同E组；K组—不添加任何添加剂)。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。