查询词典 lactobacillus

Effects of colloids and salts on the stability of active lactobacillus drink with double proteins

同时，在Ag片所处的液体中制备出了具有nm尺度&化学纯净&的Ag胶体系。

Methods The AGS cellseeded coverslips were prepared, then the two different status of Lactobacillus acidophilus and two different forms of Hp were added in different order. 2 hours later, the bacteria were Garm's stained, and the adherence of Hp to AGS cell were observed by microscope and the adherence index was calculated.

制备人胃上皮腺癌细胞系细胞爬片，将两种状态嗜酸乳杆菌和不同形态Hp菌分组按不同顺序加入，作用2 h，革兰染色后光镜观察分析Hp黏附指数产生的变化，荧光抗体染色法定性评价黏附于AGS细胞的Hp密度的改变。

The liquid of living germs and the mixture dilutions of 5%, 10% and 20% Lactobacillus acidophilus were added into the test groups.

各实验组分别加入5%、10%和20%浓度的嗜酸乳杆菌菌素混悬液及经过转种的活菌液。

The study also found that the predominant intestinal florae of Giant panda returned to wild and Giant panda in captivity were enterobacteria, enterococcus and lactobacillus.

酵母菌、乳杆菌、类杆菌、双歧杆菌，小韦荣氏球菌，空肠弯曲杆菌。

It develops than amino acid and protein are easier to digest beneficial within the human body fungus physiology activity and growty such as absorbing,promoting the lactobacillus,pair ofbranch bacilli;Be used for formula milk powder and protein drink being to be able to improve the product protein contents,can increase the product nutrition function factor.

它比氨基酸和蛋白质更易于消化吸收，促进乳酸菌，双岐杆菌等人体内有益菌类生理活性和生长发育；用于配方奶粉和蛋白饮料即能提高产品的蛋白含量，又能增加产品的营养功能因子。

The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.

以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。

Methods and conditions to produce feedstuff using the residue were discussed. The effect of temperature, inoculums size, fermentation time, nitrogen addition amount on the lactic-acid fermentation under the co-action of cellulose and TD175 lactobacillus were studied.

本文研究了玉米秸秆乳酸发酵的条件及影响乳酸产率的主要因素；探讨了乳酸发酵残渣单菌及混菌发酵制饲料的方法及工艺。

The process conditions of carrot koumiss fermented by Lactobacillus acidophilus were optimized through range and variance analysis of orthogonal test.

利用正交试验极差、方差分析对胡萝卜嗜酸乳杆菌乳酒的制作工艺条件进行优化。

Wistar rats were fed with a high lipid diet supplemented with living or thermal death bacteria of Lactobacillus acidophilus MG2-1 which was isolated from koumiss in Mongolia and was of good ability of acid tolerance and decreasing the level of cholesterol in vitro.

利用从蒙古国酸马奶中分离鉴定，并通过耐酸性及体外降胆固醇能力测试筛选获得的L.acidophilus MG2-1菌制备成活菌体和热致死菌体制剂与高脂饲料同时灌喂Wistar系大鼠，研究探讨了对其血清脂质代谢的影响。

The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.

在发酵温度37℃条件下其最佳的生产工艺为：发酵时间为4h，接种量为8%，胡萝卜汁与和鲜牛乳比例为4：6，白砂糖添加量为9%，米酒添加量为10%，可以生产出口感细腻、滑润，酸度适中，凝乳状态良好，有较浓的醇香味，酒精度为0.6%左右的胡萝卜嗜酸乳酒。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。