查询词典 lactobacillus

Under the same conditions, three species were compared using fructose as substract for biotranformation to mannitol. Lactobacillus buchneri AS 1.13 has high rate of mannitol production.

在相同的条件下，比较了三种菌种以果糖为底物转化甘露醇，布氏乳杆菌AS1.13获得较高的甘露醇产率。

This paper studies on the influence of Zizyphus jujube Mill and Lycium barbarum on the growth andconservation of Lactobacillus plantarum .

研究了红枣、枸杞子对植物乳杆菌生长及保存活力的影响。

The results of zoopery showed Lactobacillus plantarum ST-Ⅲ had proper effect on adjust ing the rat's intestinal microflora and the resultful dose was 108cfu/mL.

结果表明，植物乳杆菌ST-Ⅲ对小鼠肠道菌群具有一定的调节效果，有效剂量为6×108mL-1。

The zymotechnics of lotus yogurt and the changes of acidity, reducing sugar, amino acid, lactobacillus number in fermentation process were studied.

作者中文名：郑宝东；郑金贵摘要：研究了莲子乳酸菌的发酵工艺及发酵过程中酸度，还原糖、氨基态氮含量，以及乳酸菌数的变化。

Cheese is the fresh or mature fermented milk product made by cow or ewe milk, cream, partly degreased milk, buttermilk or the mixture of all these added with proper lactobacillus and rennin, through clabbering and whey segregating.

奶酪是以牛乳或羊乳、奶油、部分脱脂乳、酪乳或这些产品的混合物为原料，加入适量乳酸菌和凝乳酶，经凝乳并分离乳清而制得的新鲜或发酵成熟的乳制品。

Under the optimum conditions, the lactobacillus bulgaricus microcapsule was madeby single agglomerate, and precipitated the wall with located in rapeseed oil with 50%ammonium sulfate solution; The preliminary micro-emulsion filtrated, then drawsome microcapsule from the micro-emulsion and progressing the second emul-sification, injecting a mixture with 3% CAP and 1.5% gelatin into the micro-emulsion,and keep the stirring speed 200r/min for 5 minutes, adjusting pH as 3.0 with aceticacid, then desiccating with the spray drier after 30 minutes. At last, got the prodtictof microcapsule powder.

通过最佳乳化条件制备的乳液，采用单凝聚法制备保加利亚乳酸杆菌微胶囊，用50％硫酸铵溶液，使菜籽油中的壁材CAP析出，形成初步的微胶囊，过滤，取上层微胶囊油液，缓慢注入3％CAP和1.5％明胶混合液中，进行第二次乳化，在200r／min的搅拌速度下乳化5min，用冰醋酸调节乳液的pH值至3.0，固化30min，取乳液置于喷雾干燥机中进行喷雾干燥。

Finally, the pH value, lactic acid, water soluble carbohydrate, ammonia nitrogen and cellulose contents were determined for WH silage prepared under the suitable adding doses of lactobacillus and cellulase at day 1, 3, 5, 15, 25, 35 after ensilaging. The pH value decreased from 5.5 before ensiling to 4.3 on the 35th ensiling day, whereas the reverse change tendence was observed for lactic acid content. The cellulose content of silage was lower from 26.5%DM in raw material to 22.3%DM.

结果表明：pH值由青贮前的5.5至青贮第35天时降至稳定的状态，而乳酸含量的变化趋势相反；凤眼莲茎叶纤维素含量从未青贮前的26.5%干物质，至青贮第35天降至22.3%干物质，降低了约4个百分点；青贮料中可溶性碳水化合物的含量随青贮时间的延长而逐渐下降，但是在第5天到第15天的时间段里，可溶性碳水化合物的含量无显著性下降；氨态氮占总氮的比例从青贮第1天的4.61%显著上升至第5天的8.25%，而从第5天开始到第35天，氨态氮占总氮的比例上升的幅度较小。

Ryegrass was ensiled at 23±2℃ in greenhouse to evaluate the effects of lactobacillus, lactococcus and cellulose enzyme on fermentation quality.

通过在室温23±2℃条件下添加乳杆菌、乳球菌和纤维素酶青贮黑麦草，以评价其单独或联合应用对黑麦草青贮发酵品质的影响。

Whole-plant corn was ensiled with the single or multiplex addition of Lactobacillus plantarum, Pediococcus pentosaceus and cellulose enzyme complex to evaluate the effects of LAB and cellulose enzyme complex on fermentation quality on the fermentation process, fermentation production and rumen degradeation (after 60 day of ensiling).

添加植物乳杆菌、戊糖片球菌和复合纤维素酶的复合制剂分别使全株玉米青贮的NDF和ADF含量减少了15.8%和15.0%(p0.05)。试验三，采用实验室青贮法和微生物学技术评价接种剂对全株玉米青贮发酵进程和有氧稳定性的影响。并通过与有机酸对比，研究布氏乳杆菌的作用机理。

However,lactobacillus,non-lacto-bacterial and yeast could be detected in the pickled gingers stored in low temperature.

低温保存的泡姜在29d的检测期内，检测出较多的乳酸菌、非乳酸细菌和酵母菌，这三类菌均随保存时间的延长而减少。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。