查询词典 lactic acid

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Black Carrot Juice Concentrate, Annatto and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（黑色胡萝卜浓缩汁，胭脂树和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Annatto, Black Carrot Juice Concentrate and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（胭脂树，黑胡萝卜浓缩汁和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Glucose Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.

葡萄糖，蔗糖，凝胶，椰子油，天然口味，柠檬酸，天然颜色(胭脂树，黑胡萝卜和姜黄)，乳酸，蜂蜡。

Objectives: To investigate the effects of adhesion and proliferation of bone mesenchymal stem cells in the surface of lactic acid/glycolic acid/asparagic acid-co-polyethylene glycol PLGA- tri-block polymer scaffolds, try to find a new biomaterial to induce seed cells in vitro for bone tissue engineering.

目的：探讨大鼠骨髓间充质干细胞BMSCs在聚丙交酯/乙交酯/天冬氨酸-聚乙二醇三嵌段多元共聚物 PLGA-表面粘附、增殖的情况，为组织工程学体外诱导种子细胞生长提供新的生物材料。

Objective To modify the surface of poly(lactic acid/glycolic acid/ asparagic acid-co-polyethylene glycol), using Gly-Arg-Gly-Asp-Ser-Pro-Cys peptide, and then test the cellular adhesion.

目的 用甘氨酸-精氨酸-甘氨酸-天冬氨酸-丝氨酸-脯氨酸-半胱氨酸对三嵌段髙分子骨组织工程支架材料进行表面修饰，并检测其细胞粘附性。

Water,cetearyl alcohol,butylene glycol,ceteth-20,glycolic acid,cyclomethicone,citric acid,sodium hydroxide,xanthan gum,lactic acid,phenoxyethanol,sodium citrate,magnesium aluminium silicate,citrus aurantium dulcisoil,disodium edta,pentadecalactone,methylparaben,iris germanica root extract,butylparaben,ethylparaben,propylparaben,silica,chlorhexidine digluconate.citrus aurantium amaraoil,limonene,linalool

水， 棕榈醇，丁二醇，鲸蜡醇聚醚 20，甘醇酸，环甲硅脂，柠檬酸，氢氧化钠，山羊胶，乳酸，苯氧乙醇，柠檬酸钠，硅酸镁铝，甜橙油，乙酸乙二胺二钠，环十五内酯，羟苯甲酯，鸢尾花根萃取，羟苯丁酯，羟苯乙酯，羟苯丙酯，二氧化硅，洗必泰葡萄糖酸盐，苦橙油，柠檬精油，芳樟醇

High-sulfur hot spring water in ancient description: hot spring water from 2500 meters underground granite, dolomitic limestone and gneiss crust between the ancient hot springs, hot spring water has been formed last million years, year-round water temperature of 50-60 ℃, a liter water the sulfur content of more than 2 mg in the rich oxygen, silicon, aluminum, iron, calcium a variety of ancient trace mineral elements, PH value of 7 are weak acid, such as lactic acid in yogurt not only offer intestinal alkaline substances in the change into a weak acid substances, but also have anti-bacterial material substances, inhibition of intestinal bacteria breeding corruption and activities, thereby reducing the intestinal harmful substances on human health has a very good role.

高硫磺远古温泉水质介绍：温泉水来自地下2500米花岗岩、白云质灰岩和片麻岩之间的地壳温泉，温泉水已经形成上亿年，又称&远古温泉&，常年水温50-60℃，每升水中的硫磺含量在2毫克以上，富含氧，硅，铝，铁，钙等多种远古微量矿物元素，PH值7属于弱酸性，如酸奶中的乳酸不但能使肠道里的弱碱性物质转变成弱酸性物质，而且还能产生抗菌物物质，抑制肠道中的腐败菌的繁殖和活动，从而减少肠道内的有害物质，对人体具有非常好的保健作用。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF. Besides, lactic acid and ethyl lactate, which could not be accurately identified in grape wine not treated by MLF, could be easily separated and identified in grape wine treated by MLF like other main components.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

Acid [5Asid] With the conclusion of a burst of activity, the lactic acid level is high in the body fluids, leaving the large animal vulnerable to attack, until the acid is reconverted via oxidative metabolism sent part to the muscles.

碱 随着爆发出来的运动的结束，在体液中乳酸含量会变得很高，使得大型动物处于容易受到攻击状态，直到乳酸通过有氧的新陈代谢被部分的传送回肌肉。

Although having minimal effects on DM digestibility, NDF digestibility, DM Recovery and concentrations of lactic acid, NDF, and crude protein, treatment of corn stover silages with cellulase had reduced VBN/TN 28%, ADF20% and butyric acid-to-total acid 100% as compared with control silage.

添加纤维素酶可以使玉米秸秆青贮饲料中的氨态氮与总氮比值降低28％，丁酸占总酸的比例降低100％，ADF含量下降20％，显著提高了玉米秸青贮饲料的营养价值。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。