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lactic acid相关的网络例句

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Finally, the pH value, lactic acid, water soluble carbohydrate, ammonia nitrogen and cellulose contents were determined for WH silage prepared under the suitable adding doses of lactobacillus and cellulase at day 1, 3, 5, 15, 25, 35 after ensilaging. The pH value decreased from 5.5 before ensiling to 4.3 on the 35th ensiling day, whereas the reverse change tendence was observed for lactic acid content. The cellulose content of silage was lower from 26.5%DM in raw material to 22.3%DM.

结果表明:pH值由青贮前的5.5至青贮第35天时降至稳定的状态,而乳酸含量的变化趋势相反;凤眼莲茎叶纤维素含量从未青贮前的26.5%干物质,至青贮第35天降至22.3%干物质,降低了约4个百分点;青贮料中可溶性碳水化合物的含量随青贮时间的延长而逐渐下降,但是在第5天到第15天的时间段里,可溶性碳水化合物的含量无显著性下降;氨态氮占总氮的比例从青贮第1天的4.61%显著上升至第5天的8.25%,而从第5天开始到第35天,氨态氮占总氮的比例上升的幅度较小。

All additions rapidly decreased silage pH under different DM contents of M.sativa.M.sativa(DM 38.45%) ensiled with lactic acid bacteria+cellulase gave the best results: ammonia nitrogen content was reduced,and most CP was conserved and most lactic acid produced.

结果表明,不同干物质含量的苜蓿青贮时,乳酸菌+纤维素酶的添加均能使青贮pH值快速下降;苜蓿半干青贮(干物质含量为38.45%)可使青贮氨态氮含量显著降低,并保存有较多的粗蛋白质,生成较多乳酸,其中以添加乳酸菌106 cfu/g+纤维素酶0.05 g/kg的青贮效果最好,其青贮综合评定得分最高,达93分。

In recent years, the active lactic acid fungus milk beverage is a developing new king beverage with nutrition and health care as an organic whole function, the products contain a large number of active lactic acid tangos, and they can adjust intestines and stomach function efficiency.

活比乳酸菌乳饮料是近年发展起来的兼营养、保健功能为一体的新型乳饮料,产品中含有大量的活性乳酸菌,具有助消化和调整胃肠功能等功效。

High-quality lactic acid casein半碗will be small pieces of fruit within Add lactic acid casein can mix.

优质乳酸酪半碗,将水果碎丁放入乳酸酪内拌匀即可。

GREEN buffered lactic acid L+ is lactic acid buffered with sodium lactate , produced by bio-fermentation .

乐林缓冲乳酸是生物发酵乳酸与乳酸钠缓冲制成的。

In order to obtain lactic acid bacteria using molasses wastewater to produce lactic acid,an activated sludge was sampled from bioreactor with molasses wastewater,and strain MD-9 was isolated by an anaerobic Hungate technique.

乳酸细菌是指一类能利用碳水化合物产生大量乳酸的细菌的通称,在细菌分类学上至少涉及23个属。

In order to prepare the high effective lactic acid bacteria starter concentrates,the culture with concentration of lactic acid bacteria was studied through using a compound medium,buffer salt and neutralizer in this paper.

为制备高效浓缩乳酸菌发酵剂,通过综合运用复合生长培养基、缓冲盐法及化学中和法,对乳酸菌的浓缩培养进行了研究。

It is difficult to select the lactic acid high-producing strain by observing the color change zone because of spreading grow along the solid medium of Rhizopus oryzae. A serious of methods for selection and breeding of L-lactic acid high-producing mutant were developed.

米根霉在固体平板上生成的乳酸会使培养基中加入的pH指示剂变色,在菌落周围呈现出变色圈,但由于丝状真菌米根霉在固体培养基表面蔓延生长的特性,使得无法得到单菌落,进而无法通过观察变色圈与菌落直径之比来比较出各菌株产酸能力的高低。

Studied on the antibacterial characterization stability of two lactic acid bacteria which had higher inhibitory activity against indicator organism- Listerial monocytogenes and Bacillus subtilis in all isolated lactic acid bacteria of the koumiss collected from the herdsman′s home in Inner Mongolia-XiLinGuoLe region.

从内蒙古锡林郭勒盟牧民自制的酸马奶酒中,筛选了两株抑制指示菌-单核细胞增生李斯特氏菌和枯草芽胞杆菌活性最强的乳酸菌,通过质粒的提取和分析,研究其抑菌特性的稳定性。

A two factorial trait was designed to study the effect of level of lactic acid bacteria on the quality of rice stalk silages, the experiment material was fresh rice stalk (dongnong 03-8)and lactic acid bacteria.

为探索乳酸菌添加水平对整株水稻秸青贮发酵品质的影响,本试验选用鲜稻秸(东农03-8)为青贮原料和乳酸菌制剂为试验材料,按2×4二因素试验设计,在鲜稻秸中添加乳酸菌进行青贮。

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