查询词典 lactic acid

It was ensiled with lactic acid bacteria+cellulase at rates of 105 cfu/g+0.100 g/kg,106 cfu/g+0.050 g/kg and 107 cfu/g+0.025 g/kg.

初花期收获的苜蓿经过0，8和32 h的晾晒，添加乳酸菌和纤维素酶进行青贮。

Good ensiling creates an oxygen-free environment to stimulate lactic acid bacteria growth and prevent growth of molds and many yeasts.

良好的青贮提供的厌氧环境促进了乳酸菌的生长抑制了霉菌和许多酵母菌的生长。

Lactic acid fermentation is efficient, and the fermenting organisms rapid in growth.

乳酸发酵的效率高，发酵菌的生产迅速。

Flow cytometry analysis showed that the 1% and 2% of lactic acid bacteria fermentation filtrates induced the apoptosis of Hela cells at 48 h and 72 h, while the 5% of the filtrate induced the apoptosis at 24 h, 48 h and 72 h, respectively.

流式细胞仪分析，1%、2%的乳酸杆菌DM9811发酵滤液在48、72h可诱导Hela细胞凋亡；5%的乳酸杆菌发酵滤液在24、48和72h均可诱导Hela细胞凋亡。

PURAC is the world's most experienced producer of natural Lac",,"Lactic acid, lactates, gluconates

我们是世界上最大和最有经验的天然乳酸及衍生物，葡萄糖酸盐的生厂商。

The stability ofradioactive microspheres can be improved by coating with ploT-L-lactic acid; however,about 60% of the activity leaches from the microspheres in this process, and approximately10% of the activity leaches after washing with saline. Fortunately, 30% of the activityremained stably in the resin microspheres.

体外稳定性实验结果表明：1采用离子交换法制备的放射性树脂微球标记核素脱落严重，使用聚乳酸包被放射性树脂微球可以提高其稳定性，但是包被过程中约有60％核素脱落，生理盐水洗涤约有10％的核素继续脱落，不过剩余的30％稳定存在于树脂微球上。

The results indicated that the best formula of this kind of fermented soybean drink with the greatest stability were: CMC: Xanthan Gum=2:1, 0.2％of stabilizers, 10％of sucrose, 0.2％of lactic acid, and pasteurizing under 80℃for 20min.

对发酵豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为CMC：黄原胶=2∶1，添加量为0.2％时，稳定系数为0.946，蔗糖添加量为10％，乳酸添加量为0.2％，最佳杀菌条件为80℃、20min。

Despite the presence of oxygen, glucose is not "respired" in the mitochondria, but fermented into lactic acid.

尽管氧气存在的情况下，葡萄糖并不在粒腺体进行&燃烧产能&而是发酵成乳酸

The fermentative capacities of five lactic acid bacterial were studied by using saccharified black soybean .

本实验以糖化的黑豆为基质，对五株乳酸菌的发酵性能进行了测试，其中嗜酸乳杆菌产酸最高，产酸速率最快。

With good mung bean as tested material, they were prepared into the instant mung bean yogurt after they were dunked, grinded, saccharified, filtrated, fermented by lactic acid bacteria, blended, homogenized and vacuum dry freezing etc.

方法］以优质绿豆为主要原料，经浸泡、去皮磨浆、糖化、过滤、乳酸菌发酵、调配均质和真空冷冻干燥等生产工艺制成速溶绿豆酸奶粉。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。