查询词典 lactic acid

In this study some strains of lactic acid bacteria would be screened for the development of fermentative vegetables with a low NaCl concentration?%.

本论文旨在筛选可用于蔬菜发酵的优良菌株，为低盐化发酵蔬菜的开发做一些基础性的研究工作。

This is because,"yogurt" in the lactic acid bacteria are able to suppress and eliminate many pathogens, but at the same time it destroys the normal flora of the human good growing conditions, but will also affect the normal digestive function, especially in infants and young children suffering from gastroenteritis early births, if they drink too much,"yogurt", may lead to vomiting and gangrenous enteritis

这是因为，&酸奶&中的乳酸菌虽能抑制和消灭很多病原菌，但同时亦破坏了对人体有益的正常菌群的生长条件，还会影响正常的消化功能，尤其是患胃肠炎的婴幼儿及早产儿，如果给他们喝过多的&酸奶&，可能会引起呕吐和坏疽性肠炎。

Both direct synthesis and ring-opening polymerization can be utilized to prepare homo- and copolymers of lactic acid such as L-lactide, D-lactide, D, L-lactide, and glycolide.

直接聚合和开环聚合两种方法可以用来制备乳酸的均聚物和共聚物，如聚L乳酸、聚D乳酸、聚D，L乳酸和L乳酸乙醇酸共聚物。

The results showed that the lactic acid bacteria were belongs to those special homotype fermention types of Lactobacillus.9 strains belong to Lactobacillus gasseri, one does Lactobacillus.salivarius and the other 9strains do Lactobacillus.crispatus.

其中1-1、1-2、1-3、1-7、51-1、51-4、52-1-1、52-1-2、52-3 共9 株为格氏乳杆菌， 23-2-1 为唾液乳杆菌(Lactobacillus.salivarius)，23-2-2、23-4、23-5、23-8、32-3、46-1、46-2、46-3、50-3 共9 株为卷曲乳杆菌(Lactobacillus.crispatus)。这19 株乳杆菌发酵过程中都产生细菌素，除了32-3，51-1，51-4 这3 株菌外，都产生过氧化氢。

When the inoculative density of MSCs is l×l0~5cells/ml and the microcarrier Cytodex-3 concentration is 10mg/ml, MSCs cultivated in RWV for five days can expand more than nine times but only four times in T-fiask in one generation. Moreover, the culture parameters show that the media pH value in RWV is 7.4-7.6, and the glucose content is lower but the lactic acid content is higher in RWV than in T-flask.

同时对静态和动态培养的细胞进行形态、pH值、渗透压、葡萄糖、乳酸、流式检测及向成骨细胞诱导，发现旋转壁式生物反应器中培养兔骨髓间充质干细胞时，培养基的pH值在7.4-7.6之间，渗透压变化不大，与细胞在培养瓶中培养比较可见葡萄糖含量低而乳酸含量高。

"Koso" is a healthy supplement extracted from 100 kinds of vegetables and fruits fermented by yeast and the lactic acid bacteria for two years. After "Koso" extraction, numerous fermented plant fibers were discarded.

中文摘要蔬果发酵纤维是由100种天然蔬菜及果实经酵母菌、乳酸菌等益生菌进行为期两年的发酵，萃取、过滤『酵素』后所产生之蔬果纤维。

The hemodynamic parameters,plasma lactic acid,lacto dehydrogenase,phospholipase A\-2(PLA\-2)and the plasma and tissue MDA were measured;and H + ATPase and succinodehydrogenase of hepatic c...

测定血流动力学，血乳酸、乳酸脱氢酶、磷脂酶 A2 (PL A2 )，血液和组织 MDA，分离肝线粒体，测定线粒体 H+- ATP酶和琥珀酸脱氢酶。

Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.

乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。

Lactis and is a readily available bacteriocin that has been approved for use in some foods in many countries /regions. But nisin is active against gram-positive bacteria including not only many spoilage organism but also lactic acid bacteria such as leuconostoc and lactobacillus species.

lactis产生的具有抑菌活性的多肽类化合物，早已进行商业化生产，因而较易获得，现已被许多国家和地区批准作为食品防腐剂用于食品生产中。

Meanwhile other lactic acid bacteria such as Lactobacillus plantarum, Lactobacillus bifermentum, Lactobacillus acetotolerans, Lactobacillus curvatus, Lactobacillus crispatus, Lactobacillus casei, Pediococcus pentosaceus, Pediococcus acidilactici, Leuconostoc were also identified.

同时也分离到植物乳杆菌、双发酵乳杆菌、耐酸乳杆菌、弯曲乳杆菌、卷曲乳杆菌、干酪乳杆菌、戊糖片球菌、乳酸片球菌、明串珠菌等多种乳酸细菌和德巴利氏酵母、球拟酵母等微生物。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。