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lactic acid相关的网络例句

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The lactic acid could divided to three isomers: L, Dand DL.

乳酸按其旋光性可分为D-乳酸、L-乳酸和DL-乳酸3种。

Malolactic fermentation was a kind of deacidification method induced by lactic acid bacteria in wine.

苹果酸-乳酸发酵是葡萄酒中乳酸菌进行的细菌降酸过程。

ABSTRACT Malolactic fermentation was a kind of deacidification method induced by lactic acid bacteria in wine.

摘 要 苹果酸-乳酸发酵是葡萄酒中乳酸菌进行的细菌降酸过程。

Ingredients: water,decyl glucoside,glycerin,sodium cocoamphodiacetate,sodium pca,polysorbate-20,cocamidopropyl betaine,carya illinoensis powder,panthenol,carbomer,aloe barbadensis leaf juice,lavandula angustifolia oil,perfume,tetrasodium edta,lactic acid.

主要成份:去离子水,葵基葡聚糖,甘油,椰油两性二醋酸二钠,吡咯烷酮羧酸钠,聚山梨醇酯-20 ,椰油酰胺丙基甜菜碱,核桃粉,泛醇,卡波姆,芦荟叶萃取物,薰衣草精油,香精,乙二胺四乙酸四钠,乳酸。

It showed that the ammonium ferric sulfate dodecahydrate was an excellent catalyst,the yield of the n-butyl lactate could reach over 95.0% under molar ratio of n-butyl alcohol and lactic acid 2.25∶1,the reaction temperature of 110~125℃,reaction time of 1.5 h and amount of the ammonium ferric sulfate dodecahydrate catalyst of 2.5%.

实验表明:NH4Fe(SO4)212H2O是合成乳酸正丁酯的良好催化剂。最佳反应条件为:醇酸物质的量比2.25∶1,催化剂的用量为反应物料总量的2.5%,酯化反应时间为1.5 h,反应温度110~125℃,酯化率可达95.0%。

The n-butyl lactate was synthesied by the esterification of lactic acid and n-butyl alcohol in presence of ammonium ferric sulfate dodecahydrate NH4Fe(SO4)212H2O,and the factor influencing on the yield of reaction were discussed.

摘 要:在十二水合硫酸铁铵催化下,由乳酸和正丁醇发生酯化反应合成了乳酸正丁酯。实验考察了该催化剂催化酯化合成乳酸正丁酯的醇酸比、催化剂用量、反应时间、反应温度诸因素对酯化率的影响。

The n butyl lactate was synthesied by the esterification of lactic acid and n butyl alcohol in presence of ammonium ferric sulfate dodecahydrate NH 4Fe(SO 4) 2·12H 2O,and the factor influencing on the yield of reaction were discussed.

在十二水合硫酸铁铵催化下,由乳酸和正丁醇发生酯化反应合成了乳酸正丁酯。

The function of adenosine is the most important. H+,CO2, ethylidene lactic acid 、BK、PGE also can dilate coronary.

心肌局部代谢产物是导致冠脉扩张的主要因素,其中腺苷作用最为重要。H+、CO2、乳酸、BK、PGE等亦可舒张冠脉。

A bacteriocin-like substance producing strain T12 was screened from 212 lactic acid bacteria isolated from intestine of healthy pigs by paper disk test and was identified as Lactobacillus. The supernatant of T12 exhibited strong inhibitory activity against the gram-positive bacteria, including Micrococcus lysodeikticus, Staphylococcus aureus, Bacillus subtilis and Bacillus cereus. A strong activity was also observed against the gram–negative bacteria and some eumycete, such as Escherichia coli, Salmonella typhimurium and Fusarium graminearum.

通过滤纸片法从健康肉猪猪大肠、小肠中分离得到212株抗生物质产生菌,以杯碟法复筛,得到1株对溶壁微球菌、金黄色葡萄球菌、枯草芽孢杆菌、蜡状芽孢杆菌等革兰氏阳性菌和大肠杆菌、鼠伤寒沙门氏菌等革兰氏阴性菌以及部分真菌如禾谷镰刀霉均有强烈抑制作用的乳酸菌。

Fermentative production of lactic acid from food waste is an effective method to accomplish its recycling.

利用食物垃圾发酵生产乳酸,是实现其资源化的有效途径之一。

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