查询词典 lactic acid

Objective To compare the effect of glyceraldehydes with that of sodium fluoride to preserve glucose and lactic acid in whole blood specimens.

血中葡萄糖和乳酸测定是临床实验室的常规检测项目，对某些疾病的诊断、治疗、病情监测具有非常重要的临床意义。

Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。

Methods: Thirty-four healthy college students were exhausted by exertion riding and their heart and lung functions were monitored. Blood pressure, sphygmogram and blood lactic acid were measured before and after riding; ratings of perceived exertion and symptom scores were enrolled to assess motion fatigue.

对34名健康大学生应用功率自行车进行力竭运动造模，同步连续监测心肺功能；分别于运动前后检测血压、脉图、血乳酸指标，并设计应用"运动性疲劳主客观评分表"，包括自我感觉疲劳程度和客观症状评分两部分，对运动状况进行评价和记录。

In addition, yogurt contains lactic acid bacteria, can inhibit the growth of spoilage organisms.

此外，酸奶中含有乳酸菌，可抑制腐败菌的生长。

While lactic acid bacteria ensure the safety of products by reducing the pH, staphylococci influence sensorial properties of meat products.

而乳酸菌确保pH值降低了产品的安全性，葡萄球菌影响肉类产品的感官特性。

Because natural lactic acid-fermented chili is tasty, delicious and stomachic, it iswell received by people and welcome.

自然乳酸发酵辣椒味美可口，健胃消食，倍受人们青睐。

Yogurt manufacturers are often faced with fracture of the gel, low-viscosity and wheying-off. Using polymer producing strains of lactic acid bacteria can reduce considerably the syneresis of yogurt.

酸奶中常出现凝胶易断裂、粘稠度低、乳清易于析出等质量问题，使用产粘乳酸菌可以大大降低酸奶的凝胶脱水收缩。

Methods 88 patients were retrospectively analyzed and influence of hemoglobin, prothrombin time, thrombocyte, count erythrocrit,blood lactic acid, basedeficit, preoperative resuscitation time and case fatality were compared between of immediate resuscitation and delayed fluid resuscitation group.

方法回顾性分析88例严重胸腹联合伤合并创伤性休克患者资料，比较延迟液体复苏（n=45）和即刻液体复苏（n=43）两种方法对血红蛋白含量、血小板计数、红细胞比容、血乳酸含量、碱缺失水平、术前复苏时间及病死率的影响。

To study the effect of balanced ultrafiltration on lactic acid concentration during extracorporeal circulation in infants.

目的探讨平衡超滤对体外循环婴幼儿血清乳酸的影响。

The study on different consislency bone paste liquid fermented by lactic acid bacteria showed that the conteat of Ca ++ considerably increased. The conteat of Ca ++ in 10% of fermented bone paste was 8 times higher than that of unfermented bone paste; in 20% of bone paste, 5 times higher.

通过用乳酸菌对不同浓度的骨泥进行发酵发现，发酵骨泥液中游离钙的含量明显提高。10％的骨泥经乳酸菌发酵其游离钙的含量比未经发酵的鲜骨泥提高8倍，20％的骨泥经发酵后比鲜骨泥提高5倍。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。