查询词典 lactic acid

In the survival group, patients' blood dynamics were stable gradually, DO2 and VO2 increased obviously, the blood lactic acid level was low, after complex therapy the patients were survival, however, in the death group the data demonstrated that patients' blood dynamics were unstable, the DO2 and VO2 was difficult to increase, and the blood lactic acid kept at high level, it showed that the tissues were seriously inthe condition of ischemia and anoxemia, the cell function failure was irreversible, although many kinds of complex therapy were carried on, the patient still died finally.

生存组中，患者血液动力学逐渐平稳，DO2和VO2均明显升高，血乳酸水平较低，经综合治疗后患者得于存活，而死亡组数据显示，患者血液动力学不稳定，DO2和VO2的提高非常困难，且血乳酸水平持续较高，提示组织缺血缺氧严重，细胞功能衰竭不可逆，虽采取多种措施进行综合治疗，但患者最终仍然死亡。

Corn flour as a main raw material for producing L-lactic acid, not only be able to improve corn's values in use, but also be able to reduce the production cost of L-lactic acid.

以玉米粉为细菌L-乳酸发酵的主要原料，不仅可以提高玉米的利用价值，而且可以降低L-乳酸的生产成本。

In every group, rabbits were subdivided into experimental and control subgroups. 2 Rabbits were bullets injected followed by continuous injected with 13C labeled leucine, glucose, and lactic acid; 3 Blood were drewed before and 150, 160, 170, and 180 min after the initiation of isotopes injection for material analysis; 4 Exhale gas were collected every 5 min in the first 30 min followed by every 30 min there after for material analysis; 5 After centrifuge in low temp the supernatant of the blood samples were collected and went through axon and anon exchange column treatment; 6 Treated blood sample was used for 13C labeled leucine, glucose lactic acid examination through mass spectrograph; 7 The exhale gas was collected for 13CO2 exam through gas-phase mass spectrograph; 8 CO2 total production rate (V13CO2), body various substances production, oxidation speed, and substances metabolic percentage all can be calculated through equations provided by references below; 9 Data was processed through student t test.

分亮氨酸、葡萄糖和乳酸三组各取健康新西兰兔16只，每组再分为高代谢脓毒症组和对照组两部分，建模方法同第一部分；2）三组分别先静脉弹丸式推注再持续灌注13C标记的亮氨酸、葡萄糖和乳酸；3）灌注前抽取动脉血作为背景值，灌注达150，160，170和180min分别抽取动脉血2ml用于质谱分析；4）实验开始后前30min中每5min收集呼出气一次，随后每30min收集呼出气一次，用于气相质谱分析；5）血样经过低温离心取上清液，过阳离子及阴离子交换树脂，再经衍生化处理；6）处理过的血样进入气相色谱－质谱仪，测量其13C标记的亮氨酸、葡萄糖和乳酸丰度；7）实验兔的呼出气通过13CO2气相质谱分析仪测定其中的13CO2丰度（E13CO2）；8）利用文献提供的公式算出CO2总生成率（V13CO2）以及机体各物质的通量、氧化速率以及物质代谢百分比等；9）数据分析处理采用t检验。

The lactic acid product was analyzed and the quality met the specifications of GB 2023—80,and the mass spectrum of was identical with standard lactic acid.

分析的指标中，完全达到GB 2023—80对乳酸的质量规定，并且乳酸产品与标准品的质谱图吻合很好。

When used alone, nepetalactone attracted mosquitoes to the trap of the olfactometer, however, when mixed with human odor or a L-lactic acid dichloromethane solution, nepetalactone inhibited the attractiveness obviously. Nepetalactone exhibited a spatial repellency, but was not an ideal topical repellent. DEET did not have the attractiveness to mosquitoes, and did not exhibit inhibition on L-lactic acid dichloromethane solution too, hut enhanced the attractivity of human odor to mosquitoes.

风洞定向行为测试结果表明，假荆芥内酯单独作用时，对蚊虫有微弱的引诱效果，但在人体气味及二氯甲烷L-乳酸存在时，可显著抑制这些引诱物对蚊虫的引诱效果，是优良的空间驱避剂；DEET对蚊虫无明显的引诱作用，对二氯甲烷L-乳酸溶液引诱剂也无明显的抑制效果，但可显著增强人体气味对蚊虫的引诱性。

From the view of the cost and the amount of lactic acid, yeast extract and peptone were not suitable for two strains to produce lactic acid as the nitrogen source.

从经济和产酸量看，酵母膏和蛋白胨不适宜用作产酸的氮源。

Poly lactic acid polymers were synthesized from lactic acid by one-step method with molecular sieve.

以乳酸为原料，采用分子筛除水的一步法本体熔融缩聚合工艺制备了聚乳酸。

Finally,the process conditions establish foundation of biotransformation for utilizing starchiness,expand raw material source,and reduce cost of producing lactic acid. And the process conditions of producing L－lactic acid from potato starch were established and provide the scientific foundation for commercial process.

探索出利用马铃薯淀粉为原料直接发酵制备L－乳酸的生产工艺条件，为综合利用淀粉质等生物质原料进行生物转化奠定了基础，并拓宽和增加了发酵生产L－乳酸的原料来源渠道，降低L－乳酸的生产成本，为大规模工业化生产L－乳酸提供了科学依据。

Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.

以金樱子果为主要原料，研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%，加糖量为7%，牛奶添加量为15%，发酵时间为30h。所得产品口感良好、性质稳定，是一种营养保健的大众饮品

This paper focused on the breeding of an L-lactic acid producing bacteria Lactobacillus easei YBQ1-1, studying the characteristics, medium components, pH and metabolic network of the mutant YBQH2-14 obtained after being selected.Using UV irradiation, L.casei YBQH2-14 was selected in the different plate media such as the medium with high concentration of glucose, lactic acid , CaCO3 -Bromocresol purple and KMnO4 -KBr.

本文主要对L-乳酸生产菌株(Lactobacillus casei YBQ1-1)进行了诱变选育，并研究了突变株YBQH2-14发酵条件对生产L-乳酸的影响，构建了L.caseiYBQH2-14的代谢网络模型，分析了分批发酵不同阶段的代谢通量，同时研究了L-乳酸的应用——黑麦麸皮粉发酵。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。