查询词典 lactic acid

Objective To study the effect of poly-DL-lactic acid absorbable membrane on preventing adhesion after repair of peripheral nerve injury.

目的研究聚-DL-乳酸可吸收医用膜防止周围神经损伤修复后粘连形成的作用。

To promote the body's absorption of minerals in the large intestine by bacterial fermentation to generate L-lactic acid, can be dissolved calcium, magnesium, iron and other minerals, to promote the body's absorption of minerals; experiments confirmed that the prime factor Bifidobacterium absorption rate of calcium 70.8%.

促进人体对矿物质的吸收在大肠内被细菌发酵生成L-乳酸，可以溶解钙、镁、铁等矿物质，促进人体对矿物质的吸收；实验证实，黄金双歧因子促进钙的吸收率达70.8%。

To promote the body's absorption of minerals in the large intestine by bacterial fermentation to generate L-lactic acid, can be dissolved calcium, magnesium, iron and other minerals, to promote the body's absorption of minerals; experiment confirmed that the gold Bifidus factor promoting calcium absorption rate 70.8%.

促进人体对矿物质的吸收在大肠内被细菌发酵生成L-乳酸，可以溶解钙、镁、铁等矿物质，促进人体对矿物质的吸收；实验证实，黄金双歧因子促进钙的吸收率达70.8%。

It introduces the development of a pocket bio-chemical blood measurement apparatus,which can test such parameters as blood sugar, lactic acid, cholesterol, acetone body ,and make the diagnosis for every testing results.

介绍了一种便携式全血多参数生化检测仪器的研制。能对血糖、乳酸、胆固醇、酮体四项参数进行测试并做出实时诊断。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour :The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Oenococcus oeni,an important microorganism during wine making could convert malic acid into lactic acid,and develop wine flavor and enhance the stability of biology.

通过对预处理剂质量浓度、酶质量浓度、酶解时间、菌龄等影响因素的分析，以及渗透压稳定剂的筛选，对酒酒球菌SD-2a原生质体的制备条件进行了研究。

In the process of ion exchange membrane electrodialysis with three compartments, sodium lactate was converted into lactic acid and sodium sulphate was obtained by adding sulphuric acid.

在离子交换膜电渗析从乳酸钠制备乳酸中，利用三室的电渗析器在外加硫酸的条件下将乳酸钠转化为乳酸，同时得到硫酸钠。

In the presence of aminosulfonic acid catalyst,lactic acid reacted with n butyl alcohol to form n butyl lactate .

以氨基磺酸为催化剂，实现了乳酸与正丁醇反应合成乳酸正丁酯。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。