查询词典 lactic acid

With the conclusion of a burst activity , the lactic acid level is high in the body fluids , leaving the large animal vulnerable to attack until the acid is reconverted , via oxidative metabolism , by the liver into glucose , which is then sentback to the muscles for glycogen resynthesis .

随着爆发式运动的结束，体液中乳酸含量会变得很高，使得大型动物处于容易攻击的状态，直到乳酸通过有氧新陈代谢，被肝脏重新转化成葡萄糖，而葡萄糖接下来又会传送回肌肉中重新合成糖原质。

Results The SiO2-ZrO2 composites were calcined at 200℃ prior to sulfating, the concentration of sulfuric acid was 1.0 mol/L ,the molar ratio of Si and Zr was 15, the calcination temperature was 500℃, the molar ratio of ethynol and lactic acid is 3/1, the yield of the ester could reach 92.7%.

结果SO4^2-／SiO2-ZrO2固体超强酸催化乳酸乙酯的合成反应适宜的反应条件为：预焙烧温度为200℃，浸泡硫酸浓度为1.0mol／L，硅锆摩尔比为15，焙烧温度为500℃，醇酸比为3时，酯化率可达92.79／6。

Results showed that total plate count of cooled pork treated with lactic acid and citric acid decreased by 1.8 cfug^(-1), 1.5lg cfug^(-1) than that of the control, respectively when stored at the temperature of 4℃ for 7 days.

通过对不同贮藏时间的冷鲜肉中微生物数、挥发性盐基氮、pH值的测定和感官分析，研究复合有机酸对冷鲜肉的保鲜作用。

Music alcohol mechanism of anti-fatigue: Nano-peptide can promote aerobic metabolism, the rapid removal of excess lactic acid in muscles, faster removal of fatigue; when fatigue or liver disease, the other blocked amino acid metabolism, and branched-chain amino acids in muscle tissue can be metabolism, provide energy as the material, nano-peptide can be slowed down muscle protein breakdown and damage the body to ease the friction, and added the supply of glycogen after exercise, play the role of anti-fatigue.

酒乐的抗疲劳机理：纳米肽可促进有氧代谢，迅速清除肌肉中过多的乳酸，较快清除疲劳；当肝脏疲劳或病变时，其它氨基酸代谢受阻，而支链氨基酸可在肌肉组织中代谢，作为提供能量的物质，纳米肽可减缓肌肉蛋白的分解和肌体损伤，缓解内耗，并补充运动后糖原的供给，起到抗疲劳的作用。

Therefore, eat more fruit acid, fruit juice, lactic acid, amino acids.

故多吃酸水果、果汁、乳酸、氨基酸等。

5The organic acids in koumiss had apparent inhibitory effect to bacillus subtilis.Lactic acid was important for inhibition, the presence of acetic acid and alcohol improved the inhibitory effect.

酸马奶酒中有机酸对枯草芽胞杆菌有较强的抑菌作用，乳酸起主要作用，醋酸和酒精起增效作用。

Malolactic fermentation : under the action of natural bacteria, the harsh malic acid changes itself in lactic acid supple and stable.

苹果酸乳酸发酵：自然菌的作用下，粗糙的苹果酸转变成柔顺稳定的乳酸的过程。

Lactic Acid: A smooth acid created during malolactic fermentation.

乳酸：在苹果乳酸发酵中产生的一种圆滑的酸。

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。