查询词典 lactic acid

Other Ingredients: Glucose syrup, natural cane juice, gelatin, citric acid, lactic acid, natural colors added(black carrot, annatto, turmeric and purple berry concentrate), natural flavors (strawberry, orange, pineappple, cherry, lemon), fractionated coconut oil and carnauba wax to prevent sticking.

其余成分：葡萄糖浆，天然蔗糖汁，凝胶，柠檬酸，乳酸，纯天然色素取自黑萝卜，胭脂树，姜黄根，紫莓果提取物），纯天然味素（取自草莓，橙子，凤梨，樱桃和西瓜），椰子油，巴西棕榈蜡。

Glucose syrup, natural cane juice, gelatin, citric acid, lactic acid, natural colors added (including black carrot, annatto, turmeric and maqui berry concentrate), natural flavors, fractionated coconut oil and carnauba wax to help prevent sticking.

本品不含酵母，小麦，牛奶，鸡蛋，大豆，面筋，盐，坚果，花生，人工色素，人工香料，水杨酸盐和防腐剂。对上述成分有过敏的儿童可以放心使用。

It is the process during which the malic acid of wine changes into lactic acid and carbonic gas under the action of bacteria living in the wine.

苹果酸乳酸发酵是酒中的苹果酸转变成乳酸和二氧化碳的过程。

"Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil ."

乳酸：在某些植物的汁液、血液和肌肉里以及土壤里发现的一种羧酸。

"Lactic acid: Carboxylic acid found in certain plant juice s, in blood and muscle, and in soil."

乳酸：在某些植物的汁液、血液和肌肉里以及土壤里发现的一种羧酸。

Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸细菌产生的酸足以使乳蛋白质凝固。

The questing for long service electroless Nickel technology leads to the preferable formula and operation conditions as follows: Nickel Sulphate 25g/L, Sodium Hypophosphate 30g/L, Lactic Acid 20~ 25ml/L, Citric Acid 5g/L, Sodium Acetate 15g/L, Thiourea l~3mg/L, Stabilizer E Img/L.

研究得出的最佳长寿命镀镍工艺为；硫酸镍25g/L，次亚磷酸钠30g/L，乳酸20ml/L，柠檬酸5g/L，乙酸钠15g/L，硫脲1～3mg/L，稳定剂E1mg／L镀液pH值5.0～5.1，施镀温度90±2℃，装载量1dm~2/L；每60min测量镀液中消耗的有效成分和补加浓缩液。

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

The acid contained in the Russian Kvass is primarily lactic acid.

在苏联克克瓦斯中含有的酸主要是乳酸。

This paper introduces the properties of the lactic acid and the polylactic acid .

文章介绍了乳酸和聚乳酸的性质，聚乳酸的制备方法。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。