查询词典 lactic acid bacteria

The milk is stirred continuously and rennet and lactic acid bacteria are added to it to start the curdling process.

经过不断搅拌的牛奶，再加上凝固剂及乳酸菌，等待凝结。

To analyze the component and structure of lactic acid bacteria in food samples and dairy fermented products, DGGE conditions such as gradient of denaturant and run time for electrophoresis were firstly optimized.

为了检测发酵乳制品中乳酸菌的组成及动态变化，本实验对PCR-DGGE技术在乳酸菌检测中所需要的条件如变性剂梯度、电泳时间进行研究。

Inoculating lactic acid bacteria resulted in a rapid drop in pH,and had the ability to control the growth of pathogenetic microorganisms in ensilage of the corn straw. The fiber content of the straw inoculated with cellulase as decreased from 35.3% to 25.3%,and the level of water soluble carbohydrate was higher than that of the control.

玉米秸秆黄贮过程中接种乳酸菌可以迅速降低原料的pH值，有效抑制腐败菌生长；添加纤维素酶，可以使秸秆的纤维含量由原来的 35 。3%降低到 2 5 。3%，并增加可溶性碳水化合物含量；同时使用酵母菌，可使粗蛋白含量提高 10 %。

Biological characters of 2 strains of lactic acid bacteria were studied to provide theoretic support in good probiotics strain selection for grouper.

研究2株鱼源乳酸菌的生物学特性，为石斑鱼高效益生菌株的筛选提供试验依据。

In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

This paper focuses on Indica, effects of lactic acid bacteria fermentation of rice starch on physical properties wasstudied in this paper.

本文采用早籼稻为原料，利用乳酸菌发酵，研究发酵对大米淀粉物理化学性质的影响。

Lactic acid bacteria was isolated from 25 samples of Kumiss products collected from the pastoral area in Xilin Guole.

引 言乳酸菌是1类能利用可发酵糖并产生大量乳酸的细菌。

Lactic acid bacteria were isolated and its biological properties were studied from Kumiss products collected from the pastoral area in Xilin Guole.

从内蒙古锡林郭勒牧区采集马奶酒样品，进行了乳酸菌的分离及其生物学特性的研究，分离到9株乳球菌，分别归属于3个属6个种，这些菌株能够产酸凝乳，发酵乳的风味纯正，适宜生长温度范围较宽，适合做乳制品的发酵剂。

This is why knowing how to select and take good lactic acid bacteria is important health care information.

所以如何挑选并摄取好的乳酸菌是一项重要的健康指标。

Yogurt is made from high quality milk, through the fermentation of lactic acid bacteria.

酸奶是由优质的牛奶经过乳酸菌发酵而成的。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。