查询词典 lactic acid bacteria

Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

泡菜具有抗生素的作用，这是由于在发酵过程中产生的乳酸菌抑制有害细菌的繁殖。

Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸细菌产生的酸足以使乳蛋白质凝固。

Xxzj1028ypj Calcium-rich yogurt and lactic acid bacteria can improve the body's immune function, Jerusalem artichoke in the chrysanthemum-rich phenol is a non-digestible carbohydrates - the body can promote the growth of beneficial bacteria to promote the body's absorption of calcium, two kinds of food be "good fit" but.

酸奶中富含的钙质和乳酸菌可以提高人体的免疫功能，洋姜中富含的菊酚是一种不易消化的碳水化合物——可以促进体内有益菌群的生长，促进人体钙质的吸收，两种食物再"般配"不过。

Strains of bacteria were isolated from 35 samples, among of them 31 strains were lactic acid bacteria.

从 35 个乳样中分离到 66 株菌，其中 31 株被鉴定为乳酸菌。

Autolytic speed of lactic acid bacteria which is determined by the autolytic activity not only affect age velocity of cheese,but also influence the bacteria count of high density culture starter.

通过聚丙烯酰胺凝胶-细胞电泳法对乳酸菌杆LB-3细胞培养液中自溶酶的活性、细胞死亡与自溶酶的关系及温度对自溶酶活性的影响进行了研究。

To understand the role of the mucosa-associated microbiota in pathogenicity of ulcerative colitis, paired biopsies were obtained during colonoscopy from the ulcerated and nonulcerated gut mucosa of 24 patients with UC. The dominant bacteria and four important groups lactic acid bacteria, Clostridium leptum subgroup, Bacteroides spp.

通过PCR-DGGE技术比较24例溃疡性结肠炎患者肠道内溃疡粘膜以及与溃疡粘膜相距5cm的非溃疡粘膜所黏附的优势菌以及拟杆菌、柔嫩梭菌、乳酸菌和双歧杆菌的组成情况，结果表明同一肠段两个部位的优势菌组成很相似，而柔嫩梭菌及乳酸菌的组成存在很大的差异。

A bacteriocin-like substance producing strain T12 was screened from 212 lactic acid bacteria isolated from intestine of healthy pigs by paper disk test and was identified as Lactobacillus. The supernatant of T12 exhibited strong inhibitory activity against the gram-positive bacteria, including Micrococcus lysodeikticus, Staphylococcus aureus, Bacillus subtilis and Bacillus cereus. A strong activity was also observed against the gram–negative bacteria and some eumycete, such as Escherichia coli, Salmonella typhimurium and Fusarium graminearum.

通过滤纸片法从健康肉猪猪大肠、小肠中分离得到212株抗生物质产生菌，以杯碟法复筛，得到1株对溶壁微球菌、金黄色葡萄球菌、枯草芽孢杆菌、蜡状芽孢杆菌等革兰氏阳性菌和大肠杆菌、鼠伤寒沙门氏菌等革兰氏阴性菌以及部分真菌如禾谷镰刀霉均有强烈抑制作用的乳酸菌。

Lactis and is a readily available bacteriocin that has been approved for use in some foods in many countries /regions. But nisin is active against gram-positive bacteria including not only many spoilage organism but also lactic acid bacteria such as leuconostoc and lactobacillus species.

lactis产生的具有抑菌活性的多肽类化合物，早已进行商业化生产，因而较易获得，现已被许多国家和地区批准作为食品防腐剂用于食品生产中。

Refreshing agent contained 0.25% chitosan, 1% sodium lactate, 1% lactic acid and 250 mgkg^(-1) Nisin and MAP were used to determine microbial flora counts, psychrophilic bacteria counts, TBARS, carbonyl content and a* value of chilled meat to evaluate the effect of refreshing agent and MAP on chilled meat.

将复合保鲜剂（0.25%壳聚糖＋1%乳酸钠＋1%乳酸＋250mgkg^(-1) Nisin）与气调包装共同使用，测定冷却肉的细菌总数、嗜冷菌数、TBARS值（硫代巴比妥酸值，Thiobarbituric Acid-reacitive Substances）、羰基含量以及红度值，来综合评价保鲜剂与气调包装复合后对冷却肉的影响。

Stage mixed fermentation experiments of whey wine by the addition of three kinds of bacteria including milk yeast, dry yeast and lactic acid bacteria were carried out by using whey, milk and cane sugar as the main raw materials.

以乳清、牛奶和蔗糖为主要原料，用乳酵母菌、酿酒干酵母和乳酸菌3种菌进行乳清酒分段混合发酵试验。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。