查询词典 lactic acid bacteria

The result showed that 70% initial moist was suitable for ensilage, and the water-soluble carbohydrate content was more than 40mg/g-DM, or would result in fail in ensilage because low sugar content could not support lactic acid bacteria to produce lactic acid for drop in pH rapidly.

在以上研究过程中，对影响青贮的一些因素如初始含水量和初始还原糖含量进行了探讨，发现青贮时初始含水量70%较佳，初始还原糖含量不能低于40mg/g-DM，否则无法快速启动乳酸菌的生长繁殖而导致青贮失败。

Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.

乳酸菌生活在食用动物和人类的肠道中。这类"共生"细菌在预防肠道有害细菌生长方面发挥着重要作用。

Pantothenic acid cannot be wildly used for essential growth factors oforganisms. There is only lactic acid bacteria and a few kinds of yeasts as strictly heterotrophic bacteria of pantothenic acid.

泛酸不象其它维生素那样可以广泛地作为微生物的基本生长因素，仅有乳酸菌和十分有限的几种酵母菌是泛酸的严格异养菌。

Anti-bacteria and anti-virus: Modern science believes that the acacatechin can resist a lot of malignant bacteria in human body such as the Clostridium botulinum, while avoid harming the reproduction of probiotics we need in our intestine such as the lactic acid bacteria. Therefore, it can adjust the intestine.

抗菌及抗病毒功效：近代科学研究认为儿茶素类对委很多引起人体致病细菌，例如肉毒杆菌有抑制效果；另一方面又不伤害肠内有益菌群的繁衍，例如乳酸菌，因此有整肠的功效。

Microbial players include yeasts, molds, acetic acid bacteria, and bacilli with lactic acid bacteria and clostridia as the principal anaerobes.

微生物的活动包括酵母菌、霉菌、乙酸菌和杆菌的活动，乳酸菌和梭菌是主要的厌氧性微生物。

Some cheeses are coagulated entirely by lactic acid bacteria and are known as lactic-curd or acid-curd cheeses.

有些奶酪是凝固完全由乳酸菌和被称为乳酸豆腐或酸奶酪豆腐。

All additions rapidly decreased silage pH under different DM contents of M.sativa.M.sativa(DM 38.45%) ensiled with lactic acid bacteria+cellulase gave the best results: ammonia nitrogen content was reduced,and most CP was conserved and most lactic acid produced.

结果表明，不同干物质含量的苜蓿青贮时，乳酸菌+纤维素酶的添加均能使青贮pH值快速下降；苜蓿半干青贮(干物质含量为38.45%)可使青贮氨态氮含量显著降低，并保存有较多的粗蛋白质，生成较多乳酸，其中以添加乳酸菌106 cfu/g+纤维素酶0.05 g/kg的青贮效果最好，其青贮综合评定得分最高，达93分。

In order to obtain lactic acid bacteria using molasses wastewater to produce lactic acid,an activated sludge was sampled from bioreactor with molasses wastewater,and strain MD-9 was isolated by an anaerobic Hungate technique.

乳酸细菌是指一类能利用碳水化合物产生大量乳酸的细菌的通称，在细菌分类学上至少涉及23个属。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

The L-lactic acid production by anaerobic fermentation of lactic acid bacteria was studied.

1前言发酵法生产L-乳酸的菌种主要有乳酸杆菌属和根霉属[1]。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。