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lactic acid bacteria相关的网络例句

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Futher results showed that: the optimum growth temperature for the 4 lactic acid bacteria was 30℃; and the pH 3.5~4.0; all 4 lactic acid bacteria could grow at the medium with 10% NaCl, and the optimum range was 2%~6% They were aerotolerant anaerobe; They showed certain inhibition on E coli..

进一步测试表明:4株乳酸菌在30℃培养时,生长最好;在pH3.5~4.0时生长良好;4株乳酸菌在10% NaCl的环境中均能生长,其中以2%~6%的NaCl浓度内生长最适宜;属兼性厌氧菌;对大肠杆菌产生一定的抑制作用。

The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe,methane bacteria,caproic acid bacteria,lactic acid bacteria,sulfate reducing bacteria,and nitrate reducing bacteria etc.

窖泥糟醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。其微生物种群的多态性主要表现为厌氧异氧菌、甲烷菌、己酸菌、乳酸菌、硫酸盐还原菌、硝酸盐还原菌等。

The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe, methane bacteria, caproic acid bacteria, lactic acid bacteria, sulfate reducing bacteria, and nitrate reducing bacteria etc.

其微生物种群的多态性主要表现为厌氧异氧菌、甲烷菌、己酸菌、乳酸菌、硫酸盐还原菌、硝酸盐还原菌等。

Each of three lactic acid bacteria from EZAL-MY96 was cultured and fermental techniques were studied by experiments with 5L fermentive vessel. Technique parameters of three lactic acid bacteria were determined.

对EZAL-MY96直投式酸奶发酵剂中分离出来的3株乳酸菌利用5L发酵罐进行发酵工艺研究,确定3株菌中每一菌株的最佳发酵工艺参数。

This study has discussed that Lactic acid bacteria are isolated from 752 samples of milk and other dairy products, collected from 500 household in pastoral areas in Inner mongolia, and its biological properties are analyzed and studied.765 strains of lactic acid bacteria, including 28 species of Lactobacellus,2 species strains of Bifidobacterium, 9 species strains of Enterococcus, 3 species strains of Lactococcus, 1 specie of Streptococcus, 6 species of Leuconostoc,1 specie of Pediococcus , are identified.

从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗500多户牧民家庭,以目的采样和层次分类随机采样相结合的方法,共采集鲜乳及乳制品样品752份,分离到947株乳酸菌,并用形态、染色、培养特性及生化反应等实验对其进行了鉴定,有765株实验菌株分别归于7个属50个种和亚种,其中归于乳杆菌属的有28个种和亚种;归于双歧杆菌属的有2个种;归于肠球菌属的有9个种;归于链球菌属的有1个种;归于乳球菌属的有3个种和亚种;归于明串珠菌属的有6个种和亚种;归于片球菌属的有1个种。

Most lactic acid bacteria are commonly considered as safe probiotics. Some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro-intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity.

大部分乳酸菌是普遍认为安全的益生菌,利用一些乳酸菌可以在胃肠道、泌尿、生殖系统中或粘膜部位粘附存活且无病原性等特点,开展乳酸菌作为活菌口。。。

The method pressurizes and domesticates lactic acid bacteria under the concentration which is close to or higher than the concentration of gastrointestinal urea of patients with uremia, which cultures conversion urea with high efficiency and food-grade lactic acid bacteria which adapts to gastrointestinal environment.

本方法在近似于或者高于尿毒症患者胃肠尿素浓度下对乳酸菌进行加压驯化,培育出了高效率转化尿素、适应胃肠环境的食品级乳酸菌。

In order to prepare the high effective lactic acid bacteria starter concentrates,the culture with concentration of lactic acid bacteria was studied through using a compound medium,buffer salt and neutralizer in this paper.

为制备高效浓缩乳酸菌发酵剂,通过综合运用复合生长培养基、缓冲盐法及化学中和法,对乳酸菌的浓缩培养进行了研究。

Studied on the antibacterial characterization stability of two lactic acid bacteria which had higher inhibitory activity against indicator organism- Listerial monocytogenes and Bacillus subtilis in all isolated lactic acid bacteria of the koumiss collected from the herdsman′s home in Inner Mongolia-XiLinGuoLe region.

从内蒙古锡林郭勒盟牧民自制的酸马奶酒中,筛选了两株抑制指示菌-单核细胞增生李斯特氏菌和枯草芽胞杆菌活性最强的乳酸菌,通过质粒的提取和分析,研究其抑菌特性的稳定性。

A two factorial trait was designed to study the effect of level of lactic acid bacteria on the quality of rice stalk silages, the experiment material was fresh rice stalk (dongnong 03-8)and lactic acid bacteria.

为探索乳酸菌添加水平对整株水稻秸青贮发酵品质的影响,本试验选用鲜稻秸(东农03-8)为青贮原料和乳酸菌制剂为试验材料,按2×4二因素试验设计,在鲜稻秸中添加乳酸菌进行青贮。

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