查询词典 lactic acid

In the traditional lactic acid production methods, DL-lactic acid can be synthesized by chemosynthesis method, its cost is too high and its raw materials are venomousness; Optical purity lactate can be produced by Enzyme catalysis. Due to it"s more complicated technology and it"s high demanding for working condition, microbial fermentation has become the important method to produce lactic acid.

传统的乳酸生产方法中，化学合成法所用原料有剧毒，生产成本高：酶法生产乳酸工艺比较复杂，对生产条件要求较高，因此微生物发酵法生产乳酸成为乳酸生产的主要方法。

Among them, 3 strains isolated from yellow water could convert lactic acid into ethanol and most strains isolated from Daqu could convert lactic acid into flavoring compositions such as ethanol, isobutyric acid, caproic acid or isovaleric acid etc.

其中，从黄水和大曲中分离到多种降乳菌，黄水中的3株菌可将乳酸转化为乙醇，大曲中的多数降乳菌可转化乳酸为异丁酸、己酸、异戊酸、乙醇等风味成分。

The esterifying effects of monascus, daqu and rhizopus strain on single acid (acetic acid, caproic acid, lactic acid, butyric acid) and mixed acid (acetic acid,caproic acid,lactic acid, and butyric acid mixed together according to the ratio of 1∶1∶1∶1) were studied.

对红曲霉、大曲以及根霉菌对单一酸（乙酸、己酸、乳酸、丁酸）和混合酸（四大酸按1∶1∶1∶1混合）的酯化效果进行了研究，结果表明，红曲霉能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，而且酯化能力极强；大曲能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，并且能促进乙酸与乙醇的酯化生成乙酸乙酯；根霉能促进己酸和混合酸与乙醇的酯化作用，生成少量的己酸乙酯和乳酸乙酯。

For different mixed ferment time, Sensory assessing was not different obviously;pH value,DM,CP,NDF,ADF content were all katabatic or decreasing with extending of mixed silage time; NH3-N/tN%and lactic acid ,acetic acid, propionc acid and butyric acid concentrations were increased gradually,butproportion of lactic acid was the most in total acids.

2不同发酵时间的感官评定结果无明显差别；pH值、DM、CP、NDF和ADF随发酵时间延长均逐渐降低或减少；NH3-N/tN%、乳酸、乙酸、丙酸和丁酸均逐渐增加，但以乳酸占总酸比例最大。

4Mm harvested in preculture, is the best. In this form, Rhizopus oryzae R1021 produced most L-lactic acid (76. 62g/L), the pellet size in production medium in flask and fermentor are 1. 9mm and 2. 6mm, respectively, and its L-lactic acid productivity reached or exceeded that of the immobilized cell with polyurethane foam. The produced L-lactic acid and the yield of L-lactic acid based on the total glucose and the productivity are above 74g/L and 74% and 2. 69g/L h, respectively, in 7 batches repetitive fermentation in fermentor, and the size of pellets remain 2. 6mm～3. 4mm.

摇瓶种子培养获得的菌球直径为1.4mm时，这种大小的菌球产酸最高，为76.62g/L；研究表明以直径1.4mm的菌球为种子，在摇瓶发酵和发酵罐发酵中菌球大小分别为1.9mm和2.6mm；这种菌球的产酸水平最高，可以达到甚至超过聚氨酯泡沫载体固定化细胞发酵乳酸的水平；在反复7批次发酵罐发酵过程中，菌球的大小始终保持在2.6mm～3.4mm之间，L-乳酸产量、得率和生产能力分别保持在74g/L、74％和2.69g/L h以上。

Refreshing agent contained 0.25% chitosan, 1% sodium lactate, 1% lactic acid and 250 mgkg^(-1) Nisin and MAP were used to determine microbial flora counts, psychrophilic bacteria counts, TBARS, carbonyl content and a* value of chilled meat to evaluate the effect of refreshing agent and MAP on chilled meat.

将复合保鲜剂（0.25%壳聚糖＋1%乳酸钠＋1%乳酸＋250mgkg^(-1) Nisin）与气调包装共同使用，测定冷却肉的细菌总数、嗜冷菌数、TBARS值（硫代巴比妥酸值，Thiobarbituric Acid-reacitive Substances）、羰基含量以及红度值，来综合评价保鲜剂与气调包装复合后对冷却肉的影响。

When the concentration of zinc nitrite is lower than 0.1 M,(002) is the prior face for zinc oxide. As the concentration raise, the other kinds of crystal face would appear. Among those data,(002) grows the best when the concentration of zinc nitrite is 0.06 M. We add lactic acid and citric acid respectively; there is an carboxyl group on the lactic acid and three carboxyl groups on the citric acid. The monodentate of lactic acid helps the growth of zinc oxide, compared to the tridentate of citric acid which can only produce zinc oxide film under very low concentration, but the growth of (002) face is not that stable as adding the lactic acid and zinc will electrodeposit to substrate.

实验中，当硝酸锌浓度低於0.1 M 时，氧化锌以(002)面为优选位相，当浓度提高，其他晶面将会出现，当硝酸锌为0.06 M，(002)晶面成长最佳，分别加入乳酸和柠檬酸，乳酸结构上有一羧基团而柠檬酸有三个羧基团，单芽基的乳酸有助於氧化锌成长，对照於三芽基的柠檬酸，则必须在极低的浓度下才能制备氧化锌薄膜，但(002)面成长却没有添加乳酸来的稳定而金属锌也会电沉积到基板上。

BrightChina is devoted to development of lactic acid and poly-lactic acid industry where the renewable plant resources can be used as raw material, and the products include lactic acid and its derived lactates, lactic esters,poly-lactic acid, and other environment- friendly outputs.

公司致力于发展乳酸及聚乳酸产业。这已产业以可再生性植物资源为原料，产品包括乳酸及其衍生的乳酸盐类、乳酸酯类和聚乳酸等环境友好产品。

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。

The concrete steps are: the lactic acid and small-molecule dicarboxylic acid react under the condition with the presence of the catalyst to directly polymerize the carboxyl-terminated lactic acid prepolymer; then the aliphatic polycarbonate diol and the catalyst are added; with the presence of the N2, the reaction is kept for 1 to 10 hours at the temperature of 150 to 200 Celsius system to get the poly lactic acid and polycarbonate copolymer of the low molecular weight; then the reaction is done in the twin-screw extruder at the temperature of 150 to 190 Celsius system to screw out the extension chain; finally the polylactic copolymer of the high molecular weight, toughness and heat resistance is made.

具体步骤是：乳酸和小分子二元酸在催化剂条件下反应直接缩聚合成羧基封端的乳酸预聚物，然后加入脂肪族的聚碳酸酯二元醇和催化剂，在N 2 气氛下，抽真空，在150～200℃温度下，反应1～10小时，得到低分子量聚乳酸/聚碳酸酯共聚物，然后在双螺杆挤出机中在140～190℃下，进行反应挤出扩链，最终得到高分子量的、韧性与耐热性较好的聚乳酸共聚物。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。