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lactase相关的网络例句

查询词典 lactase

与 lactase 相关的网络例句 [注:此内容来源于网络,仅供参考]

Objective: To study the optimal condition on lactase production by yeast Kluyveromyces fragilis to increase the enzyme productivity.

摘 要:目的:为进一步提高产乳糖酶酵母Kluyveromyces fragilis株的酶产量,对该菌株的培养产酶发酵条件进行优化试验。

Lactase is an enzyme that is in the lining of the gut.

还有一些天然物质,像食物中可含有的组织胺,诱发一种类似过敏反应。

It contains the enzyme lactase, which breaks down lactose.

它包含酶乳糖酶,分解乳糖。

Cloning and expression in E.coli of lactase.

研究内容及结果如下: 1。

By the age of three to four months, most babies produce enough of the enzyme, lactase, to break down lactose.

由年龄3至4个月,大多数宝宝产生足够的酶,乳糖酶,分解乳糖。

That besides, milk is hit by what be contained candy being allotted major part has been lactose , has been short of a lactase in digestive juice having part adult , has affected the digestion to lactose , has admitted and has made use of, bring about these person having a stomach upset after drinking milk lax even , be called "lactose not being able to bear by the disease ", can use leben to come to replace milk now.

此外,牛奶中所含的糖分大部分是乳糖,有部分成人的消化液中缺乏乳糖酶,影响了对乳糖的消化、吸收和利用,造成这些人喝牛奶后胃部不适甚至腹泻,称为"乳糖不耐受症",此时可以用酸奶来代替牛奶。

The intestinal mucous from giant pandas contained significant sucrase, lactase and maltase activities.

大熊猫小肠粘膜中存在显著量的蔗糖酶、乳糖酶和麦芽糖酶活力。

In another experiment, after feeding APP for 5 weeks, low dosage group (15%) significantly decreased UI, liver lipid peroxidation and increased plasma calcium level compared with the negative control group. In high dosage of APP (30%), gastric mucosa and liver lipid peroxidation significantly decreased and amylase, lactase, sucrase, maltase activities significantly elevated compared to the negative control group.

另外,餵食薏仁加工产品五周后,发现低剂量组(15%)与负控制组相比能显著降低水浸润拘束紧迫法处理4小时所造成的溃疡指数,与负控制组相比显著降低肝脏脂质过氧化物含量并增加血清钙浓度,高剂量(30%)下显著比负控制组降低胃黏膜及肝脏脂质过氧化物含量,并且有提高淀粉酶、乳糖酶、蔗糖酶、麦芽糖酶活性。

When you pasteurize the milk, you are heating it up to a temperature that is sufficient to kill specific types of bacteria. This also kills all the good bacteria such as acidophilus/bifidus that you see advertised on yoghurt labels. After it gets pasteurized all the valuable enzymes in milk are destroyed (lactase for the assimilation of lactose; galactase for the assimilation of galactose; phosphatase for the assimilation of calcium).

当你将牛奶高温杀菌,你会把牛奶加热到能够杀死细菌的温度,这当然也包括牛奶中好的细菌,像是在优格中富含的乳酸菌或者比菲德氏菌。

After it gets pasteurized all the valuable enzymes in milk are destroyed (lactase for the assimilation of lactose; galactase for the assimilation of galactose; phosphatase for the assimilation of calcium).

失去了多种宝贵酵素的牛奶,是不容易被消化的,那也是为甚么许多儿童在喝完牛奶之后感到不适的原因。

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